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Of the Major Phenolic Acids Formed during Human Microbial Fermentation of Tea, Citrus, and Soy Flavonoid Supplements, Only 3,4-Dihydroxyphenylacetic Acid Has Antiproliferative Activity ,
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I NHIBITION OF C ARCINOGENESIS BY D IETARY P OLYPHENOLIC C OMPOUNDS
Yang, C. S., Landau, J. M., Huang, M.-T., & Newmark, H. L. (2001) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.21.1.381 · Cited by 1,260
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Valles-Colomer, M., Falony, G., Darzi, Y., Tigchelaar, E. F., Wang, J., Tito, R. Y., Schiweck, C., Kurilshikov, A., Joossens, M., Wijmenga, C., et al. (2019) · Nature Microbiology · doi:10.1038/s41564-018-0337-x · Cited by 1,963
Bioactivity of dietary polyphenols: The role of metabolites
Luca, S. V., Macovei, I., Bujor, A., Miron, A., Skalicka-Woźniak, K., Aprotosoaie, A. C., & Trifan, A. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1546669 · Cited by 718
Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria
Cueva, C., Moreno-Arribas, M. V., Martín-Álvarez, P. J., Bills, G., Vicente, M. F., Basilio, A., Rivas, C. L., Requena, T., Rodríguez, J. M., & Bartolomé, B. (2010) · Research in Microbiology · doi:10.1016/j.resmic.2010.04.006 · Cited by 578
Kawabata, K., Yoshioka, Y., & Terao, J. (2019) · Molecules · doi:10.3390/molecules24020370 · Cited by 563
Colonic metabolites of berry polyphenols: the missing link to biological activity?
Williamson, G., & Clifford, M. N. (2010) · British Journal of Nutrition · doi:10.1017/s0007114510003946 · Cited by 462
Metadata
- Authors
- Gao, K., Xu, A., Krul, C., Venema, K., Liu, Y., Niu, Y., Lu, J., Bensoussan, L., Seeram, N. P., Heber, D., & Henning, S. M.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2006-01
- Volume
- 136
- Issue
- 1
- Pages
- 52-57
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W2136134329
- Cited by
- 182
- References
- 1
- FWCI
- 4.73
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Of the Major Phenolic Acids Formed during Human Microbial Fermentation of Tea, Citrus, and Soy Flavonoid Supplements, Only 3,4-Dihydroxyphenylacetic Acid Has Antiproliferative Activity ,. https://app.cochat.ai/papers/10.1093/jn/136.1.52
- The paper
- Gao, K., Xu, A., Krul, C., Venema, K., Liu, Y., Niu, Y., Lu, J., Bensoussan, L., Seeram, N. P., Heber, D., & Henning, S. M. (2006). Of the Major Phenolic Acids Formed during Human Microbial Fermentation of Tea, Citrus, and Soy Flavonoid Supplements, Only 3,4-Dihydroxyphenylacetic Acid Has Antiproliferative Activity ,. The Journal of Nutrition. https://doi.org/10.1093/jn/136.1.52
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
