I NHIBITION OF C ARCINOGENESIS BY D IETARY P OLYPHENOLIC C OMPOUNDS

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

Jang, M., Cai, L., Udeani, G. O., Slowing, K. V., Thomas, C. F., Beecher, C. W. W., Fong, H. H. S., Farnsworth, N. R., Kinghorn, A. D., Mehta, R. G., et al. (1997) · Science · doi:10.1126/science.275.5297.218 · Cited by 4,935 · see citing works

Dietary Intake and Bioavailability of Polyphenols

Scalbert, A., & Williamson, G. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.8.2073s · Cited by 3,658 · see citing works

Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

Cao, G., Sofic, E., & Prior, R. L. (1997) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(96)00351-6 · Cited by 2,415 · see citing works

Influence of Piperine on the Pharmacokinetics of Curcumin in Animals and Human Volunteers

Guido, S., Joy, D. C., Joseph, T., Majeed, M. A., Rajendran, R., & Srinivas, P. (1998) · Planta Medica · doi:10.1055/s-2006-957450 · Cited by 1,976 · see citing works

Soy intake and cancer risk: A review of the in vitro and in vivo data

Messina, M. J., Persky, V., Setchell, K. D. R., & Barnes, S. (1994) · Nutrition and Cancer · doi:10.1080/01635589409514310 · Cited by 1,315 · see citing works

Phyto-oestrogens and Western Diseases

Adlercreutz, H., & Mazur, W. (1997) · Annals of Medicine · doi:10.3109/07853899709113696 · Cited by 1,280 · see citing works

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

Hertog, M. G. L., Hollman, P. C. H., Katan, M. B., & Kromhout, D. (1993) · Nutrition and Cancer · doi:10.1080/01635589309514267 · Cited by 1,216 · see citing works

Tea and Cancer

Yang, C. S., & Wang, Z.-Y. (1993) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/85.13.1038 · Cited by 995 · see citing works

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

Hollman, P. C. H., de Vries, J., van Leeuwen, S., Mengelers, M. J. B., & Katan, M. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.6.1276 · Cited by 956 · see citing works

Phenol Antioxidant Quantity and Quality in Foods: Vegetables

Vinson, J. A., Hao, Y., Su, X., & Zubik, L. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980295o · Cited by 948 · see citing works

DIETARY PHYTOESTROGENS

Kurzer, M. S., & Xu, X. (1997) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.17.1.353 · Cited by 835 · see citing works

Dietary Flavonoids and the Risk of Lung Cancer and Other Malignant Neoplasms

Knekt, P., rvinen, R. J., nen, R. S., vaara, M. H., Teppo, L., Pukkala, ­., & Aromaa, A. (1997) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a009257 · Cited by 770 · see citing works

Inhibitory effect of curcumin, chlorogenic acid, caffeic acid, and ferulic acid on tumor promotion in mouse skin by 12-O-tetradecanoylphorbol-13-acetate.

Huang, M., Smart, R. C., Wong, C.-Q., & Conney, A. H. (1988) · PubMed · Cited by 730 · see citing works

Phase I clinical trial of the flavonoid quercetin: pharmacokinetics and evidence for in vivo tyrosine kinase inhibition.

Ferry, D., de Smith, A. J., Malkhandi, J., Fyfe, D. W., DeTakats, P., Anderson, D., Baker, J., & Kerr, R. S. (1996) · PubMed · Cited by 630 · see citing works

Inhibition of cyclo-oxygenase 2 expression in colon cells by the chemopreventive agent curcumin involves inhibition of NF-κB activation via the NIK/IKK signalling complex

Plummer, S. M., Holloway, K., Manson, M. M., Munks, R. J. L., Kaptein, A., Farrow, S. N., & Howells, L. M. (1999) · Oncogene · doi:10.1038/sj.onc.1202980 · Cited by 627 · see citing works

Chemopreventive effect of curcumin, a naturally occurring anti-inflammatory agent, during the promotion/progression stages of colon cancer.

Kawamori, T., Lubet, R., Steele, V. E., Kelloff, G. J., Kaskey, R. B., Rao, C. V., & Reddy, B. S. (1999) · PubMed · Cited by 589 · see citing works

Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers.

Yang, C. S., Chen, L., Lee, M.-J., Balentine, D. A., Kuo, M. C., & Schantz, S. P. (1998) · PubMed · Cited by 566 · see citing works

The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man

Hollman, P. C. H., Bijsman, M. N. C. P., van Gameren, Y., Cnossen, E. P. J., de Vries, J. H. M., & Katan, M. (1999) · Free Radical Research · doi:10.1080/10715769900301141 · Cited by 555 · see citing works

Intake of Flavonoids and Lung Cancer

Marchand, L. L., Murphy, S. P., Hankin, J. H., Wilkens, L. R., & Kolonel, L. N. (2000) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/92.2.154 · Cited by 547 · see citing works

Inhibitory effects of dietary curcumin on forestomach, duodenal, and colon carcinogenesis in mice.

Huang, M., Lou, Y.-R., Ma, W., Newmark, H. L., Reuhl, K. R., & Conney, A. H. (1994) · PubMed · Cited by 544 · see citing works

Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices

So, F. V., Guthrie, N., Chambers, A. F., Moussa, M., & Carroll, K. K. (1996) · Nutrition and Cancer · doi:10.1080/01635589609514473 · Cited by 488 · see citing works

Quercetin and rutin as inhibitors of azoxymethanol-induced colonic neoplasia

Deschner, E. E., Ruperto, J. F., Wong, G. Y., & Newmark, H. L. (1991) · Carcinogenesis · doi:10.1093/carcin/12.7.1193 · Cited by 447 · see citing works

Progress in Cancer Chemoprevention: Development of Diet-Derived Chemopreventive Agents

Kelloff, G. J., Crowell, J. A., Steele, V. E., Lubet, R. A., Malone, W. A., Boone, C. W., Kopelovich, L., Hawk, E. T., Lieberman, R., Lawrence, J. A., et al. (2000) · Journal of Nutrition · doi:10.1093/jn/130.2.467s · Cited by 441 · see citing works

Flavonoids apigenin and quercetin inhibit melanoma growth and metastatic potential

Caltagirone, S., Rossi, C., Poggi, A., Ranelletti, F. O., Natali, P. G., Brunetti, M., Aiello, F. B., & Piantelli, M. (2000) · International Journal of Cancer · doi:10.1002/1097-0215(20000815)87:4 · Cited by 441 · see citing works

Effects of Tea Consumption on Nutrition and Health

Yang, C. S., & Landau, J. M. (2000) · Journal of Nutrition · doi:10.1093/jn/130.10.2409 · Cited by 433 · see citing works

Quercetin inhibits the expression and function of the androgen receptor in LNCaP prostate cancer cells

Xing, N. (2001) · Carcinogenesis · doi:10.1093/carcin/22.3.409 · Cited by 416 · see citing works

Dietary bioflavonoids induce cleavage in the MLL gene and may contribute to infant leukemia

Strick, R., Strissel, P. L., Borgers, S., Smith, S. L., & Rowley, J. D. (2000) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.070061297 · Cited by 388 · see citing works

Tea in chemoprevention of cancer

Katiyar, S. K., & Mukhtar, H. (1996) · International Journal of Oncology · doi:10.3892/ijo.8.2.221 · Cited by 382 · see citing works

Tea and Tea Polyphenols in Cancer Prevention

Yang, C. S., Chung, J. Y., Yang, G., Chhabra, S. K., & Lee, M. (2000) · Journal of Nutrition · doi:10.1093/jn/130.2.472s · Cited by 372 · see citing works

Direct Intestinal Absorption of Red Fruit Anthocyanins, Cyanidin-3-glucoside and Cyanidin-3,5-diglucoside, into Rats and Humans

Miyazawa, T., Nakagawa, K., Kudo, M., Kayo, M., & Someya, K. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9809582 · Cited by 368 · see citing works

Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United States)

Jacobsen, B. K., Knutsen, S. F., & Fraser, G. E. (1998) · Cancer Causes & Control · doi:10.1023/a:1008819500080 · Cited by 367 · see citing works

Green tea and cancer in humans: A review of the literature

Bushman, J. L. (1998) · Nutrition and Cancer · doi:10.1080/01635589809514697 · Cited by 353 · see citing works

Cancer-Preventive Effects of Drinking Green Tea among a Japanese Population

Imai, K., Suga, K., & Nakachi, K. (1997) · Preventive Medicine · doi:10.1006/pmed.1997.0242 · Cited by 352 · see citing works

Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants

L-C, H. C.-T. V. T. L. S.-Y. T. A. H. H.-M. P. (1993) · Lung Cancer · doi:10.1016/0169-5002(93)90327-t · Cited by 347 · see citing works

Reduced Risk of Esophageal Cancer Associated With Green Tea Consumption

Gao, Y., McLaughlin, J. K., Blot, W. J., Ji, B., Dai, Q., & Fraumeni, J. F. (1994) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/86.11.855 · Cited by 339 · see citing works

Resveratrol suppresses cell transformation and induces apoptosis through a p53-dependent pathway

Huang, C. (1999) · Carcinogenesis · doi:10.1093/carcin/20.2.237 · Cited by 338 · see citing works

Inhibition of 4-nitroquinoline-1-oxide-induced rat tongue carcinogenesis by the naturally occurring plant phenolics caffeic, ellagic, chlorogenic and ferulic acids

Tanaka, T., Kojima, T., Kawamori, T., Wang, A., Suzui, M., Okamoto, K., & Mori, H. (1993) · Carcinogenesis · doi:10.1093/carcin/14.7.1321 · Cited by 333 · see citing works

Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation–promotion protocol and identification of procyanidin B5-3′-gallate as the most effective antioxidant constituent

Zhao, J., Wang, J., Chen, Y., & Agarwal, R. (1999) · Carcinogenesis · doi:10.1093/carcin/20.9.1737 · Cited by 328 · see citing works

Plant phenolics decrease intestinal tumors in an animal model of familial adenomatous polyposis

Mahmoud, N. N. (2000) · Carcinogenesis · doi:10.1093/carcin/21.5.921 · Cited by 320 · see citing works

Growth inhibition and regression of human prostate and breast tumors in athymic mice by tea epigallocatechin gallate

Liao, S., Umekita, Y., Guo, J., Kokontis, J. M., & Hiipakka, R. A. (1995) · Cancer Letters · doi:10.1016/0304-3835(95)03948-v · Cited by 316 · see citing works

Inhibition of 7,12-dimethylbenz(a)anthracene- and N-nitrosomethylurea-induced rat mammary cancer by dietary flavonol quercetin.

Verma, A. K., Johnson, J. A., Gould, M. N., & Tanner, M. A. (1988) · PubMed · Cited by 313 · see citing works

Influence of Drinking Green Tea on Breast Cancer Malignancy among Japanese Patients

Nakachi, K., Suemasu, K., Suga, K., Takeo, T., Imai, K., & Higashi, Y. (1998) · Japanese Journal of Cancer Research · doi:10.1111/j.1349-7006.1998.tb00556.x · Cited by 303 · see citing works

Bioavailabilities of Quercetin-3-Glucoside and Quercetin-4′-Glucoside Do Not Differ in Humans

Olthof, M. R., Hollman, P. C. H., Vree, T. B., & Katan, M. (2000) · Journal of Nutrition · doi:10.1093/jn/130.5.1200 · Cited by 288 · see citing works

Effects of luteolin and quercetin, inhibitors of tyrosine kinase, on cell growth and metastasis‐associated properties in A431 cells overexpressing epidermal growth factor receptor

Huang, Y. ‐., Hwang, J. ‐., Lee, P.-P. H., Ke, F. ‐., Huang, J. ‐., Huang, C. ‐., Kandaswami, C. C., Middleton, E., & Lee, M. ‐. (1999) · British Journal of Pharmacology · doi:10.1038/sj.bjp.0702879 · Cited by 287 · see citing works

Resveratrol depresses the growth of colorectal aberrant crypt foci by affecting bax and p21CIP expression

Tessitore, L., Davit, A., Sarotto, I., & Caderni, G. (2000) · Carcinogenesis · doi:10.1093/carcin/21.5.619 · Cited by 281 · see citing works

Structural Identification of Two Metabolites of Catechins and Their Kinetics in Human Urine and Blood after Tea Ingestion

Li, C., Lee, M., Sheng, S., Meng, X., Prabhu, S., Winnik, B., Huang, B. M., Chung, J. Y., Yan, S., Ho, C., et al. (2000) · Chemical Research in Toxicology · doi:10.1021/tx9901837 · Cited by 276 · see citing works

Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake

de Vries, J. H. M., Hollman, P. C. H., Meyboom, S., Buysman, M. N. C. P., Zock, P. L., van Staveren, W. A., & Katan, M. (1998) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/68.1.60 · Cited by 270 · see citing works

SHORT COMMUNICATION: Flaxseed and its lignan and oil components reduce mammary tumor growth at a late stage of carcinogenesis

Thompson, L. U., Rickard, S. E., Orcheson, L. J., & Seidl, M. M. (1996) · Carcinogenesis · doi:10.1093/carcin/17.6.1373 · Cited by 262 · see citing works

Curcumin-containing diet inhibits diethylnitrosamine-induced murine hepatocarcinogenesis

Chuang, S. E. (2000) · Carcinogenesis · doi:10.1093/carcin/21.2.331 · Cited by 256 · see citing works

Resveratrol, a Natural Product Present in Wine, Decreases Tumour Growth in a Rat Tumour Model

Carbó, N., Costelli, P., Baccino, F. M., López-Soriano, F. J., & Argilés, J. M. A. (1999) · Biochemical and Biophysical Research Communications · doi:10.1006/bbrc.1998.9916 · Cited by 255 · see citing works

Effects of the phytochemicals, curcumin and quercetin, upon azoxymethane-induced colon cancer and 7, 12-dimethylbenz[ a ]anthracene-induced mammary cancer in rats

Pereira, M. A., Grubbs, C. J., Barnes, L., Li, H., Olson, G. R., Eto, I., Juliana, M. M., Whitaker, L. M., Kelloff, G. J., Steele, V. E., et al. (1996) · Carcinogenesis · doi:10.1093/carcin/17.6.1305 · Cited by 246 · see citing works

Consumption of Black Tea and Cancer Risk: a Prospective Cohort Study

Goldbohm, R. A., Hertog, M. G. L., Brants, H. A. M., van Poppel, G., & van den Brandt, P. A. (1996) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/88.2.93 · Cited by 235 · see citing works

Cancer chemopreventive activity of resveratrol.

Jang, M., & Pezzuto, J. M. (1999) · PubMed · Cited by 225 · see citing works

The influence of flaxseed and lignans on colon carcinogenesis and β-glucuronidase activity

Jenab, M., & Thompson, L. U. (1996) · Carcinogenesis · doi:10.1093/carcin/17.6.1343 · Cited by 213 · see citing works

Tea and cancer prevention: An evaluation of the epidemiologic literature

Kohlmeier, L., Weterings, K. G. C., Steck, S. E., & Kok, F. J. (1997) · Nutrition and Cancer · doi:10.1080/01635589709514494 · Cited by 207 · see citing works

Human metabolism of mammalian lignan precursors in raw and processed flaxseed

Nesbitt, P. D., Lam, Y., & Thompson, L. U. (1999) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.3.549 · Cited by 205 · see citing works

Socioeconomic factors and breast carcinoma in multicultural women

Baquet, C. R., & Commiskey, P. (2000) · Cancer · doi:10.1002/(sici)1097-0142(20000301)88:5+ · Cited by 193 · see citing works

Effect of dietary curcumin and dibenzoylmethane on formation of 7,12- dimethylbenz[a]anthracene-induced mammary tumors and lymphomas/leukemias in Sencar mice

Huang, M. (1998) · Carcinogenesis · doi:10.1093/carcin/19.9.1697 · Cited by 192 · see citing works

Prevention of N-nitrosodiethylamine-induced lung tumorigenesis by ellagic acid and quercetin in mice

KHANDUJA, K. L., GANDHI, R. K., PATHANIA, V., & Nidhi, S. Y. A. L. (1999) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(99)00021-6 · Cited by 191 · see citing works

Suppression of cyclooxygenase-2 promoter-dependent transcriptional activity in colon cancer cells by chemopreventive agents with a resorcin-type structure

Mutoh, M. (2000) · Carcinogenesis · doi:10.1093/carcin/21.5.959 · Cited by 190 · see citing works

Enhancement of experimental colon cancer by genistein.

Rao, C. V., Wang, C.-X., Simi, B., Lubet, R. A., Kelloff, G. J., Steele, V. E., & Reddy, B. S. (1997) · PubMed · Cited by 184 · see citing works

Absorption and excretion of conjugated flavonols, including quercetin-4′-O-β-glucoside and isorhamnetin-4′-O-β-glucoside by human volunteers after the consumption of onions

Aziz, A. A., Edwards, C. A., Lean, M. E. J., & Crozier, A. (1998) · Free Radical Research · doi:10.1080/10715769800300291 · Cited by 184 · see citing works

Inhibition of Murine Bladder Tumorigenesis by Soy Isoflavones Via Alterations in the Cell Cycle, Apoptosis and Angiogenesis

Zhou, J., Mukherjee, P., Gugger, E. T., Tanaka, T., Blackburn, G. L., & Clinton, S. K. (1999) · The Journal of Urology · doi:10.1097/00005392-199908000-00098 · Cited by 183 · see citing works

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Resveratrol depresses the growth of colorectal aberrant crypt foci by affecting bax and p21CIP expression

Tessitore, L., Davit, A., Sarotto, I., et al. (2000) · Carcinogenesis · doi:10.1093/carcin/21.8.1619 · Cited by 164 · see citing works

Quercetin-Induced Apoptosis in Colorectal Tumor Cells: Possible Role of EGF Receptor Signaling

Richter, M., Ebermann, R., & Marian, B. (1999) · Nutrition and Cancer · doi:10.1207/s15327914nc340113 · Cited by 162 · see citing works

Evaluation of butylated hydroxyanisole, myo-inositol, curcumin, esculetin, resveratrol and lycopene as inhibitors of benzo[a]pyrene plus 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung tumorigenesis in A/J mice

Hecht, S. S., Kenney, P. M. J., Wang, M., Trushin, N., Agarwal, S., Rao, A. V., & Upadhyaya, P. (1999) · Cancer Letters · doi:10.1016/s0304-3835(98)00326-7 · Cited by 159 · see citing works

Effects of Soybean Isoflavones on Cell Growth and Apoptosis of the Human Prostatic Cancer Cell Line LNCaP

Onozawa, M., Fukuda, K., Ohtani, M., Akaza, H., Sügimura, T., & Wakabayashi, K. (1998) · Japanese Journal of Clinical Oncology · doi:10.1093/jjco/28.6.360 · Cited by 156 · see citing works

Rye bran and soy protein delay growth and increase apoptosis of human LNCaP prostate adenocarcinoma in nude mice

Bylund, A., Zhang, J., Bergh, A. R. J., Damber, J., Widmark, A., Johansson, A., Adlercreutz, H., Man, P. A., Shepherd, M. J., & Hallmans, G. (2000) · The Prostate · doi:10.1002/(sici)1097-0045(20000301)42:4 · Cited by 153 · see citing works

Inhibition of N-methyl-N'-nitro-N-nitrosoguanidine-induced carcinogenesis by (-)-epigallocatechin gallate in the rat glandular stomach.

Yamane, T., Takahashi, T., Kuwata, K., Oya, K., Inagake, M., Kitao, Y., Suganuma, M., & Fujiki, H. (1995) · PubMed · Cited by 147 · see citing works

Respective bioavailability of quercetin aglycone and its glycosides in a rat model

Morand, C., Manach, C., Crespy, V., & Rémésy, C. (2000) · BioFactors · doi:10.1002/biof.5520120127 · Cited by 146 · see citing works

Chemoprevention of 4-nitroquinoline 1-oxide-induced rat oral carcinogenesis by the dietary flavonoids chalcone, 2-hydroxychalcone, and quercetin.

Makita, H., Tanaka, T., Fujitsuka, H., TATEMATSU, N., Satoh, K., Hara, A., & Mori, H. (1996) · PubMed · Cited by 144 · see citing works

Genistein Alters the Ontogeny of Mammary Gland Development and Protects Against Chemically-Induced Mammary Cancer in Rats

Lamartiniere, C. A., Murrill, W. B., Manzolillo, P. A., Zhang, J.-X., Barnes, S., Zhang, X., Wei, H., & Brown, N. M. (1998) · Experimental Biology and Medicine · doi:10.3181/00379727-217-44245 · Cited by 142 · see citing works

Delayed tumor onset in transgenic mice fed an amino acid–based diet supplemented with red wine solids

Clifford, A., Ebeler, S., Ebeler, J. D., Bills, N., Hinrichs, S. H., Teissèdre, P., & Waterhouse, A. L. (1996) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/64.5.748 · Cited by 139 · see citing works

Some Perspectives on Dietary Inhibition of Carcinogenesis: Studies with Curcumin and Tea

Conney, A. H., Lou, Y. R., Xie, J. G., Osawa, T., Newmark, H. L., Liu, Y., Chang, R. L., & Huang, M. (1997) · Experimental Biology and Medicine · doi:10.3181/00379727-216-44173 · Cited by 126 · see citing works

Bioavailability of flavonoids from tea

Hollman, P. C. H., Tijburg, L. B. M., & Yang, C. S. (1997) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399709527799 · Cited by 126 · see citing works

Effect of the beta-diketones diferuloylmethane (curcumin) and dibenzoylmethane on rat mammary DNA adducts and tumors induced by 7,12- dimethylbenz[a]anthracene

Singletary, K. W. (1998) · Carcinogenesis · doi:10.1093/carcin/19.6.1039 · Cited by 120 · see citing works

Flaxseed supplementation and early markers of colon carcinogenesis

SERRAINO, M. R., & Thompson, L. U. (1992) · Cancer Letters · doi:10.1016/0304-3835(92)90066-5 · Cited by 118 · see citing works

Phenolic Metabolism

Strack, D. (1997) · Elsevier eBooks · doi:10.1016/b978-012214674-9/50011-4 · Cited by 117 · see citing works

Chemoprevention by curcumin during the promotion stage of tumorigenesis of mammary gland in rats irradiated with gamma-rays

Inano, H. (1999) · Carcinogenesis · doi:10.1093/carcin/20.6.1011 · Cited by 117 · see citing works

Inhibition of N-methyl-N-nitrosourea-induced mammary tumors in rats by the soybean isoflavones.

Constantinou, A. I., Mehta, R. G., & Vaughan, A. T. (1997) · PubMed · Cited by 117 · see citing works

Therapeutic potential of curcumin in human prostate cancer. II. Curcumin inhibits tyrosine kinase activity of epidermal growth factor receptor and depletes the protein.

Dorai, T., Gehani, N., & Katz, A. E. (2000) · PubMed · Cited by 116 · see citing works

Modulating effects of ellagic acid, vanillin and quercetin in a rat medium term multi-organ carcinogenesis model

Akagi, K., Hirose, M., Hoshiya, T., Mizoguchi, Y., Ito, N., & Shirai, T. (1995) · Cancer Letters · doi:10.1016/0304-3835(95)03833-i · Cited by 116 · see citing works

Prooxidant activity of caffeic acid, dietary non‐flavonoid phenolic acid, on Cu2+‐induced low density lipoprotein oxidation

Yamanaka, N., Oda, O., & Nagao, S. (1997) · FEBS Letters · doi:10.1016/s0014-5793(97)00185-3 · Cited by 109 · see citing works

Tea consumption and the reduced risk of colon cancer – results from a national prospective cohort study

Su, L. J., & Arab, L. (2002) · Public Health Nutrition · doi:10.1079/phn2001314 · Cited by 107 · see citing works

Is Resveratrol an Estrogen Agonist in Growing Rats?**This work was supported by NIH Grant AA-11140 and the Mayo Foundation.

Turner, R. T., Evans, G. L., Zhang, M., Maran, A., & Sibonga, J. D. (1999) · Endocrinology · doi:10.1210/endo.140.1.6460 · Cited by 105 · see citing works

Effects of oral administration of tea, decaffeinated tea, and caffeine on the formation and growth of tumors in high-risk SKH-1 mice previously treated with ultraviolet B light

Lou, Y.-R., Lu, Y.-P., Xie, J.-G., Huang, M.-T., & Conney, A. H. (1999) · Nutrition and Cancer · doi:10.1207/s15327914nc330205 · Cited by 105 · see citing works

The potential of soybean foods as a chemoprevention approach for human urinary tract cancer.

Su, S. J., Yeh, T., Lei, H., & Chow, N. (2000) · PubMed · Cited by 105 · see citing works

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Inhibitory effects of Bifidobacterium-fermented soy milk on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced rat mammary carcinogenesis, with a partial contribution of its component isoflavones

Ohta, T. (2000) · Carcinogenesis · doi:10.1093/carcin/21.5.937 · Cited by 97 · see citing works

Inhibition of spontaneous formation of lung tumors and rhabdomyosarcomas in A/J mice by black and green tea

Landau, J. (1998) · Carcinogenesis · doi:10.1093/carcin/19.3.501 · Cited by 95 · see citing works

Inhibition of lung carcinogenesis by black tea in Fischer rats treated with a tobacco-specific carcinogen: caffeine as an important constituent.

Chung, F., Wang, M., Rivenson, A., Iatropoulos, M. J., Reinhardt, J., Pittman, B. P., Ho, C., & Amin, S. (1998) · PubMed · Cited by 90 · see citing works

Characterization of early pulmonary hyperproliferation and tumor progression and their inhibition by black tea in a 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung tumorigenesis model with A/J mice.

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