Critical review of the emerging research evidence on agricultural biodiversity, diet diversity, and nutritional status in low- and middle-income countries

Maternal and child undernutrition and overweight in low-income and middle-income countries

Black, R. E., Victora, C. G., Walker, S. P., Bhutta, Z. A., Christian, P., de Onis, M., Ezzati, M., Grantham-McGregor, S., Katz, J., Martorell, R., et al. (2013) · The Lancet · doi:10.1016/s0140-6736(13)60937-x · Cited by 8,475

EFFECTS OF BIODIVERSITY ON ECOSYSTEM FUNCTIONING: A CONSENSUS OF CURRENT KNOWLEDGE

Hooper, D. U., Chapin, F. S., Ewel, J. J., Hector, A., Inchausti, P., Lavorel, S., Lawton, J. H., Lodge, D. M., Loreau, M., Naeem, S., et al. (2005) · Ecological Monographs · doi:10.1890/04-0922 · Cited by 8,046

The global obesity pandemic: shaped by global drivers and local environments

Swinburn, B. A., Sacks, G., Hall, K. D., McPherson, K., Finegood, D. T., Moodie, M. L., & Gortmaker, S. L. (2011) · The Lancet · doi:10.1016/s0140-6736(11)60813-1 · Cited by 4,888

Global nutrition transition and the pandemic of obesity in developing countries

Popkin, B. M., Adair, L. S., & Ng, S. W. (2012) · Nutrition Reviews · doi:10.1111/j.1753-4887.2011.00456.x · Cited by 4,313

Dietary Diversity Is Associated with Child Nutritional Status: Evidence from 11 Demographic and Health Surveys

Arimond, M., & Ruel, M. T. (2004) · The Journal of Nutrition · doi:10.1093/jn/134.10.2579 · Cited by 1,170

Increasing homogeneity in global food supplies and the implications for food security

Khoury, C. K., Bjorkman, A. D., Dempewolf, H., Ramirez-Villegas, J., Guarino, L., Jarvis, A., Rieseberg, L. H., & Struik, P. C. (2014) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1313490111 · Cited by 1,114

Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countries

Dewey, K. G., & Adu‐Afarwuah, S. (2008) · Maternal and Child Nutrition · doi:10.1111/j.1740-8709.2007.00124.x · Cited by 950

Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity, and diet-related chronic diseases

Hawkes, C. (2006) · Globalization and Health · doi:10.1186/1744-8603-2-4 · Cited by 895

Food variety and dietary diversity scores in children: Are they good indicators of dietary adequacy?

Steyn, N., Nel, J., Nantel, G., Kennedy, G., & Labadarios, D. (2006) · Public Health Nutrition · doi:10.1079/phn2005912 · Cited by 712

Production diversity and dietary diversity in smallholder farm households

Sibhatu, K. T., Krishna, V. V., & Qaim, M. (2015) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1510982112 · Cited by 708

Dietary Diversity and Nutrient Intake of Han and Dongxiang Smallholder Farmers in Poverty Areas of Northwest China

Wang, Z., Chen, Y., Tang, S., Chen, S., Gong, S., Jiang, X., Wang, L., & Zhang, Y. (2021) · Nutrients · doi:10.3390/nu13113908 · Cited by 28

Market food diversity mitigates the effect of environment on women’s dietary diversity in the Agriculture to Nutrition (ATONU) study, Ethiopia

Ambikapathi, R., Gunaratna, N. S., Madzorera, I., Passarelli, S., Canavan, C. R., Noor, R. A., Madzivhandila, T., Sibanda, S., Abdelmenan, S., Tadesse, A. W., et al. (2019) · Public Health Nutrition · doi:10.1017/s136898001900051x · Cited by 26

Advancing predictive analytics in child malnutrition: Machine, ensemble and deep learning models with balanced class distribution for early detection of stunting and wasting

Mgomezulu, W. R., Thangata, P., Mkandawire, B. L., & Amoah, N. (2025) · Human Nutrition & Metabolism · doi:10.1016/j.hnm.2025.200340 · Cited by 25

Life on the Rainforest Edge: Food Security in the Agricultural-Forest Frontier of Cross River State, Nigeria

Friant, S., Ayambem, W. A., Alobi, A. O., Ifebueme, N. M., Otukpa, O. M., Ogar, D. A., Alawa, C. B. I., Goldberg, T. L., Jacka, J. K., & Rothman, J. M. (2019) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2019.00113 · Cited by 25

Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon

Blundo‐Canto, G., García, G. S. C., Talsma, E. F., Francesconi, W., Labarta, R., Sánchez-Choy, J., Pérez, L., Paz-Garcia, P., & Quintero, M. (2020) · Food Security · doi:10.1007/s12571-020-01022-1 · Cited by 27

Factors Affecting Food Security among Households in Nigeria: The Role of Crop Diversity

Amao, I. O., Ogunniyi, A. I., Mavrotas, G., & Omotayo, A. O. (2023) · Sustainability · doi:10.3390/su15118534 · Cited by 34

Supporting human nutrition in Africa through the integration of new and orphan crops into food systems: placing the work of the African Orphan Crops Consortium in context

Dawson, I. K., Hendre, P. S., Powell, W., Sila, D. N., McMullin, S., Simons, T., Revoredo‐Giha, C., Odeny, D. A., Barnes, A. P., Graudal, L., et al. (2018) · doi:10.5716/wp18003.pdf · Cited by 24

Market engagement, crop diversity, dietary diversity, and food security: evidence from small-scale agricultural households in Uganda

Morrissey, K., Reynolds, T., Tobin, D., & Isbell, C. (2023) · Food Security · doi:10.1007/s12571-023-01411-2 · Cited by 24

Local and regional food production diversity are positively associated with household dietary diversity in rural Africa

Nguyen, T., & Qaim, M. (2025) · Nature Food · doi:10.1038/s43016-024-01096-6 · Cited by 24

Agricultural diversification and intra-household dietary diversity: Panel data analysis of farm households in Bangladesh

Alam, M. J., Begum, I. A., Mastura, T., Kishore, A., Woodhill, J., Chatterjee, K., & Jackson, T. M. (2023) · PLoS ONE · doi:10.1371/journal.pone.0287321 · Cited by 24

Himalayan fruit and circular economy: nutraceutical potential, traditional uses, challenges and opportunities

Ritika, Bora, B., Ismail, B. B., Garba, U., Mishra, S., Jha, A. K., Naik, B., Kumar, V., Rather, M. A., Rizwana, et al. (2024) · Food Production Processing and Nutrition · doi:10.1186/s43014-023-00220-6 · Cited by 25

Value Chains and Diet Quality: A Review of Impact Pathways and Intervention Strategies

Ridoutt, B. G., Bogard, J., Dizyee, K., Lim‐Camacho, L., & Kumar, S. (2019) · Agriculture · doi:10.3390/agriculture9090185 · Cited by 23

Nutrition as a driver and outcome of agroecology

van Zutphen, K. G., van den Berg, S., Gavin-Smith, B., Imbo, E., Kraemer, K., Monroy-Gomez, J., Pannatier, M., Prytherch, H., Six, J., Thoennissen, C., et al. (2022) · Nature Food · doi:10.1038/s43016-022-00631-7 · Cited by 22

Traditional Dietary Knowledge of a Marginal Hill Community in the Central Himalaya: Implications for Food, Nutrition, and Medicinal Security

Ojha, S. N., Anand, A., Sundriyal, R. C., & Arya, D. (2022) · Frontiers in Pharmacology · doi:10.3389/fphar.2021.789360 · Cited by 23

Crop diversification and child malnutrition in rural Ethiopia: Impacts and Pathways

Tesfaye, W. M. (2022) · Food Policy · doi:10.1016/j.foodpol.2022.102336 · Cited by 22

Food production and consumption in Bamyan Province, Afghanistan: the challenges of sustainability and seasonality for dietary diversity

Poole, N., Amiri, H., Amiri, S. M., Farhank, I., & Zanello, G. (2019) · International Journal of Agricultural Sustainability · doi:10.1080/14735903.2019.1680229 · Cited by 22

What are the links between tree‐based farming and dietary quality for rural households? A review of emerging evidence in low‐ and middle‐income countries

Vansant, E. C., Mausch, K., Ickowitz, A., McMullin, S., Karanja, A., & Rasmussen, L. V. (2022) · People and Nature · doi:10.1002/pan3.10306 · Cited by 21

Trade-offs between food security and forest exploitation by mestizo households in Ucayali, Peruvian Amazon

Andrieu, N., Blundo‐Canto, G., & García, G. S. C. (2019) · Agricultural Systems · doi:10.1016/j.agsy.2019.02.007 · Cited by 20

Household dietary diversity and associated factors in rural and peri-urban areas of Mbale District, Eastern Uganda

Oyet, S. M., Kaahwa, R. M., Muggaga, C., Ongeng, D., & Okello‐Uma, I. (2025) · BMC Public Health · doi:10.1186/s12889-025-21476-2 · Cited by 25

Farm Production Diversification and Dietary Diversity among Subsistence Farming Households: Panel Data Evidence from South Africa

Sinyolo, S., Murendo, C., Nyamwanza, A. M., Sinyolo, S. A., Ndinda, C., & Nwosu, C. O. (2021) · Sustainability · doi:10.3390/su131810325 · Cited by 19

Indigenous Foods to Address Malnutrition: An Inquiry into the Diets and Nutritional Status of Women in the Indigenous Community of Munda Tribes of Jharkhand, India

Ghosh‐Jerath, S., Kapoor, R., Bandhu, A., Singh, A., Downs, S., & Fanzo, J. (2022) · Current Developments in Nutrition · doi:10.1093/cdn/nzac102 · Cited by 19

Market Foods, Own Production, and the Social Economy: How Food Acquisition Sources Influence Nutrient Intake among Ecuadorian Farmers and the Role of Agroecology in Supporting Healthy Diets

Deaconu, A., Berti, P. R., Cole, D. C., Mercille, G., & Batal, M. (2021) · Sustainability · doi:10.3390/su13084410 · Cited by 18

Agricultural insurance through the lens of rural household dietary diversity

Habtemariam, L. T., Will, M., & Müller, B. H. (2021) · Global Food Security · doi:10.1016/j.gfs.2020.100485 · Cited by 17

Farm production diversity and women’s dietary diversity: Evidence from central Tunisia

Gaillard, C., Verger, E. O., Dury, S., Dop, M. C., Ati, J. E., & on behalf of the MEDINA Study Group (2022) · PLoS ONE · doi:10.1371/journal.pone.0263276 · Cited by 17

Farm production diversity, household dietary diversity, and nutrition: Evidence from Uganda’s national panel survey

Sekabira, H., Nansubuga, Z., Ddungu, S. P., & Nazziwa, L. (2022) · PLoS ONE · doi:10.1371/journal.pone.0279358 · Cited by 17

Increasing production diversity and diet quality: Evidence from Bangladesh

Ahmed, A., Coleman, F. M., Ghostlaw, J., Hoddinott, J. F., Menon, P., Parvin, A., Pereira, A. V., Quisumbing, A. R., Roy, S., & Younus, M. (2023) · American Journal of Agricultural Economics · doi:10.1111/ajae.12427 · Cited by 18

Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi

Schneider, K. (2022) · Food Policy · doi:10.1016/j.foodpol.2022.102275 · Cited by 16

Does Crop Diversity Influence Household Food Security and Women’s Individual Dietary Diversity? A Cross-Sectional Study of Malawian Farmers in a Participatory Agroecology and Nutrition Project

Owoputi, I., Booth, N., Luginaah, I., Nyantakyi‐Frimpong, H., Shumba, L., Dakishoni, L., Lupafya, E., Hickey, C., & Kerr, R. B. (2022) · Food and Nutrition Bulletin · doi:10.1177/03795721221126787 · Cited by 15

Seasonality and nutrition-sensitive farming in rural Northern Ghana

de Jager, I., van de Ven, G. W. J., Giller, K. E., & Brouwer, I. D. (2022) · Food Security · doi:10.1007/s12571-022-01325-5 · Cited by 20

The Role of Smallholder Farming on Rural Household Dietary Diversity

Hlatshwayo, S. I., Slotow, R., & Ngidi, M. S. C. (2023) · Agriculture · doi:10.3390/agriculture13030595 · Cited by 15

Household Food Insecurity Negatively Impacts Diet Diversity in the Vietnamese Mekong Delta: A Cross-Sectional Study

Vuong, T. N., Dang, C. V., Jagals, P., Toze, S., Gallegos, D., & Gatton, M. L. (2023) · Asia Pacific Journal of Public Health · doi:10.1177/10105395231166544 · Cited by 15

Diversity as a Plant Breeding Objective

Ceccarelli, S., & Grando, S. (2024) · Agronomy · doi:10.3390/agronomy14030550 · Cited by 19

Deconstructing Diets: The Role of Wealth, Farming System, and Landscape Context in Shaping Rural Diets in Ethiopia

Rasmussen, L. V., Wood, S. L. R., & Rhemtulla, J. M. (2020) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2020.00045 · Cited by 15

A nonparametric analysis of household-level food insecurity and its determinant factors: exploratory study in Ethiopia and Nigeria

Bakhtsiyarava, M., Williams, T. G., Verdin, A., & Guikema, S. D. (2021) · Food Security · doi:10.1007/s12571-020-01132-w · Cited by 17

Food supply chains and child and adolescent diets: A review

Nordhagen, S. (2020) · Global Food Security · doi:10.1016/j.gfs.2020.100443 · Cited by 15

Dried fish provide widespread access to critical nutrients across Africa

Robinson, J. P. W., O’Meara, L., Fiorella, K. J., Byrd, K. A., Kjellevold, M., Ansong, R. S., Aura, C. M., Mwirigi, N. M., Allegretti, A., Karkarey, R. P., et al. (2025) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.2426844122 · Cited by 14

Exploring the Potential of Agriculture Diversification as a Pathway to an Improved Smallholder Livelihood Dietary System in Nepal

Nepali, B., Johns, C., & Jackson, T. (2024) · Sustainability · doi:10.3390/su16219384 · Cited by 14

Plant different, eat different? Insights from participatory agricultural research

Azzarri, C., Haile, B., & Letta, M. (2022) · PLoS ONE · doi:10.1371/journal.pone.0265947 · Cited by 14

Food security and food sources linked to dietary diversity in rural smallholder farming households in central Uganda

Nabuuma, D., Ekesa, B. N., Faber, M., Mbhenyane, X. G., & Alliance of Bioversity International and CIAT, K. (2021) · AIMS Agriculture and Food · doi:10.3934/agrfood.2021038 · Cited by 13

Towards quantifying relational values: crop diversity and the relational and instrumental values of seed growers in Vermont

Tobin, D. (2022) · Agriculture and Human Values · doi:10.1007/s10460-022-10410-6 · Cited by 13

Greater Attention to Wild Foods and Cultural Knowledge Supports Increased Nutrition Outcomes Associated with Agroecology

Zhu, S., Mfuni, T., & Powell, B. (2024) · Sustainability · doi:10.3390/su16103890 · Cited by 18

Indigenous vegetables: a sustainable approach to improve micronutrient adequacy in Tanzanian women of childbearing age

Conti, M. V., Giuseppe, R. D., Monti, M. C., Mkindi, A. G., Mshanga, N., Ceppi, S., Msuya, J. M., & Cena, H. (2021) · European Journal of Clinical Nutrition · doi:10.1038/s41430-021-00865-x · Cited by 15

Diversity in Nutrient Content and Consumer Preferences of Sensory Attributes of Peanut (Arachis hypogaea L.) Varieties in Ugandan Agroecosystems

Nankya, R., Mulumba, J. W., Lwandasa, H., Matovu, M., Isabirye, B. E., Santis, P. D., & Jarvis, D. I. (2021) · Sustainability · doi:10.3390/su13052658 · Cited by 13

Digesting agriculture development: nutrition-oriented development and the political ecology of rice–body relations in India

Nichols, C. E. (2021) · Agriculture and Human Values · doi:10.1007/s10460-021-10285-z · Cited by 12

Are market‐based solutions a viable strategy for addressing micronutrient deficiency? Lessons from case studies in sub‐Saharan Africa and South Asia

Henson, S., & Agnew, J. (2020) · Development Policy Review · doi:10.1111/dpr.12492 · Cited by 12

Agriculture–nutrition linkages with heterogeneous, unobserved returns and costs: Insights from Tajikistan

Takeshima, H., Akramov, K. T., Park, A., Ilyasov, J., Liu, Y., & Ergasheva, T. (2020) · Agricultural Economics · doi:10.1111/agec.12571 · Cited by 12

Drivers of food and nutrition security during the lean period in southeastern Madagascar

Tojo-Mandaharisoa, S., Randrianarison, N., Jordan, I., Kubitza, C., Randriamampionona, D., Rasoarahona, F., Andriamaniraka, H., Sieber, S., Ulrichs, C., & Steinke, J. (2023) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2023.100881 · Cited by 11

Dietary diversity of women from soybean and non-soybean farming households in rural Zambia

Kapulu, N., Chomba, C., Nkonde, C., Holmes, M. J., Manda, S., Smith, H. E., Macdiarmid, J. I., & Orfila, C. (2023) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2023.1115801 · Cited by 11

On-Farm Crop Diversity for Advancing Food Security and Nutrition

Furman, B. J., Noorani, A., & Mba, C. (2021) · IntechOpen eBooks · doi:10.5772/intechopen.96067 · Cited by 11

Fish, roots, tubers and bananas: opportunities and constraints for agri-food system integration

Atkins, M., Byrd, K. A., Pincus, L., Naziri, D., Agboola, J. O., & Yossa, R. (2020) · International Journal of Agricultural Sustainability · doi:10.1080/14735903.2020.1776815 · Cited by 10

Mental accounting and consumption of self-produced food

Huang, J., Antonides, G., Christian, H. K., & Nie, F. (2021) · Journal of Integrative Agriculture · doi:10.1016/s2095-3119(20)63585-7 · Cited by 10

Determinants of Smallholder Maintenance of Crop Diversity in Morocco’s High Atlas Mountains

Goldberg, Z. A., Powell, B., & Ouarghidi, A. (2021) · Human Ecology · doi:10.1007/s10745-021-00248-7 · Cited by 9

Seasonality and Nutrition-Sensitive Agriculture in Kenya: Evidence from Mixed-Methods Research in Rural Lake Naivasha Basin

Sassi, M. (2019) · Sustainability · doi:10.3390/su11226223 · Cited by 10

Cultural significance of Western Himalayan wild food plants

Khan, S. J., Masoodi, T. H., Pala, N. A., Islam, M., Raja, A., & Rizvi, S. (2023) · Ecological Frontiers · doi:10.1016/j.chnaes.2023.07.011 · Cited by 9

Association between dietary retinol intake and rheumatoid arthritis based on NHANES database

Ni, Y., Cao, Y., Qiu, Y., & Li, Y. (2024) · BMC Public Health · doi:10.1186/s12889-024-19620-5 · Cited by 9

Animal-sourced foods production and early childhood nutrition: Panel data evidence in central Madagascar

Ramahaimandimby, Z., Shiratori, S., Rafalimanantsoa, J., & Sakurai, T. (2023) · Food Policy · doi:10.1016/j.foodpol.2023.102547 · Cited by 9

Characterization of two Tunisian strains of culinary oyster mushroom Pleurotus eryngii: Differences in the biopolymer composition

Jaffali, C., Synytsya, A., Bleha, R., Khadhri, A., Aschi‐Smiti, S., Smrčková, P., & Klouček, P. (2024) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2024.106300 · Cited by 9

The broiler chicken and the Anthropocene: Using critical nexus thinking to unpack the geographies of Gallus gallus domesticus

Coles, B. (2022) · Geographical Journal · doi:10.1111/geoj.12455 · Cited by 9

Biodiversity loss and human health: An analysis based on cross-country panel data

Xie, S., Yi, F., & Wang, S. (2025) · Environmental Impact Assessment Review · doi:10.1016/j.eiar.2025.108296 · Cited by 9

Understanding the Global Food System

Allievi, F., Antonelli, M., Dembska, K., & Principato, L. (2019) · Springer eBooks · doi:10.1007/978-3-030-23969-5_1 · Cited by 9

Market access and dietary diversity: A spatially explicit multi-level analysis in Southern and Western Kenya

Milner, D., Wolf, L. J., van Wijk, M. T., & Hammond, J. (2022) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2022.740485 · Cited by 8

Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin

Bellon, M. R., Ntandou-Bouzitou, G. D., Lauderdale, J. E., & Caracciolo, F. (2022) · Food Security · doi:10.1007/s12571-022-01320-w · Cited by 8

Diversified agriculture leads to diversified diets: panel data evidence from Bangladesh

Mastura, T., Begum, I. A., Kishore, A., Jackson, T. M., Woodhill, J., Chatterjee, K., & Alam, M. J. (2023) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2023.1044105 · Cited by 8

Inequity in access to healthy foods

Schneider, K., Bellows, A. L., Downs, S., Bell, W. F. L., Ambikapathi, R., Nordhagen, S., Branca, F., Masters, W. A., & Fanzo, J. (2023) · doi:10.36072/dp.12 · Cited by 8

Achieving Social Equity in Climate Action: Untapped Opportunities and Building Blocks for Leaving No One Behind

Bouyé, M., O’Connor, D., Tankou, A., Grinspan, D., Waskow, D., Chattopadhyay, S., & Scott, A. J. (2021) · doi:10.46830/wriwp.19.00090 · Cited by 7

Food environment change on wild food consumption in rural Tanzania

Olesen, R. S., Powell, B., Kilawe, C. J., & Rasmussen, L. V. (2024) · Food Security · doi:10.1007/s12571-024-01469-6 · Cited by 11

Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households

Verger, E. O., Gaillard, C., Jones, A. D., Remans, R., & Kennedy, G. (2021) · Agriculture · doi:10.3390/agriculture11080749 · Cited by 7

Food purchase diversity is associated with market food diversity and diets of children and their mothers but not fathers in rural Tanzania: Results from the EFFECTS baseline survey

O'Malley, S. F., Ambikapathi, R., Boncyk, M., Mosha, D., Verissimo, C. K., Galvin, L., Mapendo, F., Lyatuu, I., Kieffer, M. P., Jeong, J., et al. (2024) · Maternal and Child Nutrition · doi:10.1111/mcn.13734 · Cited by 8

Origins, Benefits and the Political Basis of Agroecology

Anderson, C., Bruil, J., Chappell, M. J., Kiss, C., & Pimbert, M. P. (2020) · Springer eBooks · doi:10.1007/978-3-030-61315-0_2 · Cited by 8

Crop diversity is associated with higher child diet diversity in Ethiopia, particularly among low-income households, but not in Vietnam

Esaryk, E. E., Reynolds, S. A., Fernald, L. C. H., & Jones, A. D. (2021) · Public Health Nutrition · doi:10.1017/s1368980021003281 · Cited by 7

Méthodes d'investigation de l'alimentation et des mangeurs

Lepiller, O., Valette, É., Blay‐Palmer, A., Sautier, D., Bruckert, M., Pérignon, M., Nguyen, T. T. L., Sau, N. T., Roudelle, O., & Wood, A. (2021) · Éditions Quæ eBooks · doi:10.35690/978-2-7592-3347-2 · Cited by 12

Associating dietary quality and forest cover in India

Milbank, C. (2023) · Forest Policy and Economics · doi:10.1016/j.forpol.2023.103055 · Cited by 7

Do Wealth and Market Access Explain Inconsistent Relationships between Crop Diversity and Dietary Diversity? Evidence from 10 Sub-Saharan African Countries

Curtin, I., Tobin, D., & Reynolds, T. W. (2024) · Sustainability · doi:10.3390/su16031040 · Cited by 7

Fresh Fruit and Vegetables: Contributions to Food and Nutrition Security

McMullin, S., Stadlmayr, B., Roothaert, R. L., & Jamnadass, R. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.21534-5 · Cited by 7

The impact of agricultural production diversity on farmer household dietary diversity: a case study of Nanjing City

Shen, Q., Qiang, T., & Zhong, T. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1493371 · Cited by 6

Resilient and inclusive rural transformation: Pathways towards improved nutrition

Ambikapathi, R., Baye, K., Cavatassi, R., Schneider, K., Davis, B. G., & Neufeld, L. M. (2025) · Global Food Security · doi:10.1016/j.gfs.2025.100871 · Cited by 5

Agricultural production diversity, child dietary diversity and nutritional status in poor, rural Gansu Province of China

Xinghua, L., Liu, C., & Chen, K. Z. (2023) · PLoS ONE · doi:10.1371/journal.pone.0287000 · Cited by 6

The multiple roles of crop structural change in productivity, nutrition and environment in China: A decomposition analysis

Zhang, X., Zhang, Y., & Fan, S. (2024) · Journal of Integrative Agriculture · doi:10.1016/j.jia.2024.03.064 · Cited by 6

“Planeterranean” diet: the new proposal for the Mediterranean-based food pyramid for Asia

Franchi, C., Orsini, F., Cantelli, F., Ardoino, I., Piscitelli, P., Shaji, S., Ran, T., Ainslie, N., Graziadio, C., Vetrani, C., et al. (2024) · Journal of Translational Medicine · doi:10.1186/s12967-024-05491-2 · Cited by 6

Contribution of fish in improving micronutrients content in complementary foods for children aged 6 to 23 months in Lindi Rural District

Masanja, H., Jumbe, T. J., & Pacific, R. (2021) · African Journal of Food Science · doi:10.5897/ajfs2021.2086 · Cited by 6

Linking food, nutrition and the environment in Indonesia: A perspective on sustainable food systems

Nurhasan, M., Samsudin, Y. B., McCarthy, J. F., Napitupulu, L., Dewi, R., Hadihardjono, D. N., Rouw, A., Melati, K., Bellotti, B., Tanoto, R., et al. (2021) · Center for International Forestry Research (CIFOR) eBooks · doi:10.17528/cifor/008070 · Cited by 17

Integrating Social-Ecological and Political-Ecological Models of Agrobiodiversity With Nutrient Management of Keystone Food Spaces to Support SDG 2

Zimmerer, K. S., Jones, A. D., de Haan, S., Creed‐Kanashiro, H., Tubbeh, R. M., Hultquist, C., Villavicencio, M. T., Amaya, F. P., & Nguyen, K. T. (2022) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2022.734943 · Cited by 6

Factors influencing household and women’s dietary diversity in migrant households in central Nepal

Gartaula, H. N., Atreya, K., Kattel, K., & Rahut, D. B. (2024) · PLoS ONE · doi:10.1371/journal.pone.0298022 · Cited by 8

Can the Right Composition and Diversity of Farmed Species Improve Food Security Among Smallholder Farmers?

MacLaren, C., Aliyu, K. T., Waswa, W., Storkey, J., Claessens, L., Vanlauwe, B., & Mead, A. (2022) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2022.744700 · Cited by 6

Climate Variability, Crop Diversification and Rural Household Welfare: Evidence From Senegal

Faye, A., Abdulai, A., Ali, W., & Abbey, G. A. (2025) · Australian Journal of Agricultural and Resource Economics · doi:10.1111/1467-8489.70001 · Cited by 5

Systematic review for seasonal crop diversity influence on the double burden of malnutrition in rural communities

Mutandani, V., Subramani, T., Kalirajan, M., & Manalil, S. (2025) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2025.1542711 · Cited by 5

Farm diversification in the salt-affected coastal region of the Ganges Delta: Drivers and pathways to smallholder resilience

Islam, M. M., Roy, K., Goswami, R., Rahman, M. C., Begum, M. E. A., Mallick, S., Chowdhury, A., Mainuddin, M., & Monjardino, M. (2025) · Environmental and Sustainability Indicators · doi:10.1016/j.indic.2025.100997 · Cited by 5

A behavior change communication intervention, but not livelihood interventions, improves diet diversity and animal-source food consumption among Ghanaian women

Ludwig-Borycz, E. F., Wilson, M. L., Colecraft, E. K., & Jones, A. D. (2022) · Food & Nutrition Research · doi:10.29219/fnr.v66.7570 · Cited by 5

Environmental and public health co-benefits of consumer switches to immunity-supporting food

TULLOCH, A. I. T., Oh, R. R. Y., & Gallegos, D. (2022) · AMBIO · doi:10.1007/s13280-021-01693-w · Cited by 5

Role of agrobiodiversity in indigenous homegarden agroforestry systems of the eastern himalayas in enhancing food security

Sharma, R., Mina, U., Devi, A., Singh, R., & Kumar, B. M. (2026) · Agroforestry Systems · doi:10.1007/s10457-025-01429-9 · Cited by 4

The association between crop diversity and children’s dietary diversity: multi-scalar and cross-national comparisons

Isbell, C., Tobin, D., Thiede, B. C., Jones, K., & Reynolds, T. (2024) · Food Security · doi:10.1007/s12571-024-01458-9 · Cited by 5

Systematic Review of the Agro-Ecological, Nutritional, and Medicinal Properties of the Neglected and Underutilized Plant Species Tylosema fassoglense

Munialo, S., Gasparatos, A., Ludidi, N., Ali, A. E. E., Keyster, E., Akanbi, M. O., & Emmambux, M. N. (2024) · Sustainability · doi:10.3390/su16146046 · Cited by 4

Agricultural and Socioeconomic Factors Associated with Farmer Household Dietary Diversity in India: A Comparative Study of Visakhapatnam and Sonipat

Singh, S., Venkateshmurthy, N. S., Brown, K. A., Maddury, A. P., Khatkar, R., Jarhyan, P., Prabhakaran, D., & Mohan, S. (2023) · Sustainability · doi:10.3390/su15042873 · Cited by 4

Dietary Biodiversity and Diet Quality in Dutch Adults

Bakker, R. E., Booij, V. S., van Dooren, C., Nicolaou, M., Brouwer, I. A., & Olthof, M. R. (2024) · Nutrients · doi:10.3390/nu16142189 · Cited by 5

Centering the body in agricultural development: Bridging conceptualizations of bodies-as-mechanism and bodies-as-affective

Nichols, C. E., & Kumari, N. (2024) · Social Science & Medicine · doi:10.1016/j.socscimed.2024.117593 · Cited by 4

The impact of tenure security and agricultural diversity on food security

Hadera, A., Tadesse, T., Gebremedhin, B., Tesfay, G., & Zeweld, W. (2024) · Agrekon · doi:10.1080/03031853.2024.2406431 · Cited by 4

Multiple values of beekeeping (with A. mellifera) as an element of diversified, agroecological coffee farms in Chiapas, Mexico

Anderzén, J., Vandame, R., Ocampo, B., Merrill, S. C., Jonapá, R. H., Nájera, O. A., Anderson, C., & Méndez, V. E. (2024) · Renewable Agriculture and Food Systems · doi:10.1017/s1742170524000164 · Cited by 4

Sustainable and Healthy Diets for Achieving the SDGs: The Role of Consumers

Rocha, C., & Spagnuolo, D. (2019) · Springer eBooks · doi:10.1007/978-3-030-23969-5_8 · Cited by 4

Cultural and Socio-Economic Perspective of Some Promising Edible Plants from Uttarakhand Himalaya

Zehra, U., Khan, N. F., Shah, M. A., & Reshi, Z. A. (2022) · Springer eBooks · doi:10.1007/978-981-16-4880-9_9 · Cited by 4

Comparison of Two Pathways Linking Agriculture to Child Health: Dietary Diversity and Micronutrient Intake in the Malagasy Highlands

Ramahaimandimby, Z., Shiratori, S., & Sakurai, T. (2022) · Japanese journal of agricultural economics · doi:10.18480/jjae.24.0_46 · Cited by 4

Relationship between agricultural biodiversity and dietary diversity of children aged 6-36 months in rural areas of Northern Ghana

Saaka, M., Osman, S. M., & Hoeschle‐Zeledon, I. (2017) · Food & Nutrition Research · doi:10.1080/16546628.2017.1391668 · Cited by 40

Relationships between agrobiodiversity, dietary diversity and nutritional status in Tanzania

Cleghorn, C. (2014) · White Rose eTheses Online (University of Leeds, The University of Sheffield, University of York) · Cited by 2

Role of agricultural biodiversity on dietary intake and nutrition status of preschool children in Matungu Division, Western Kenya

Ekesa, B., Walingo, M. K., & A, O. M. O. (2008) · African Journal of Food Science · doi:10.5897/ajfs.9000261 · Cited by 4

If They Grow It, Will They Eat and Grow? Evidence from Zambia on Agricultural Diversity and Child Undernutrition

Kumar, N., Harris, J., & Rawat, R. (2015) · The Journal of Development Studies · doi:10.1080/00220388.2015.1018901 · Cited by 160

Do Wealth and Market Access Explain Inconsistent Relationships between Crop Diversity and Dietary Diversity? Evidence from 10 Sub-Saharan African Countries

Curtin, I., Tobin, D., & Reynolds, T. W. (2024) · Sustainability · doi:10.3390/su16031040 · Cited by 7