The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Protein Consumption and Bone Fractures in Women
Abstract
Dietary protein increases urinary calcium losses and has been associated with higher rates of hip fracture in cross-cultural studies. However, the relation between protein and risk of osteoporotic bone fractures among individuals has not been examined in detail. In this prospective study, usual dietary intake was measured in 1980 in a cohort of 85,900 women, aged 35-59 years, who were participants in the Nurses' Health Study. A mailed food frequency questionnaire was used and incident hip (n = 234) and distal forearm (n = 1,628) fractures were identified by self-report during the following 12 years. Information on other factors related to osteoporosis, including obesity, use of postmenopausal estrogen, smoking, and physical activity, was collected on biennial questionnaires. Dietary measures were updated in 1984 and 1986. Protein was associated with an increased risk of forearm fracture (relative risk (RR) = 1.22, 95% confidence interval (Cl) 1.04-1.43, p for trend = 0.01) for women who consumed more than 95 g per day compared with those who consumed less than 68 g per day. A similar increase in risk was observed for animal protein, but no association was found for consumption of vegetable protein. Women who consumed five or more servings of red meat per week also had a significantly increased risk of forearm fracture (RR = 1.23, 95% Cl 1.01-1.50) compared with women who ate red meat less than once per week. Recall of teenage diet did not reveal any increased risk of forearm fracture for women with higher consumption of animal protein or red meat during this earlier period of life. No association was observed between adult protein intake and the incidence of hip fractures, though power to assess this association was low.
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Cites
Reproducibility and validity of a semiquantitative food frequency questionnaire
WILLETT, W. C., SAMPSON, L., STAMPFER, M. J., ROSNER, B., BAIN, C., WITSCHI, J., HENNEKENS, C. H., & SPEIZER, F. E. (1985) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114086 · Cited by 4,274
Self-citationRisk Factors for Hip Fracture in White Women
Cummings, S. R., Nevitt, M. C., Browner, W. S., Stone, K., Fox, K. M., Ensrud, K. E., Cauley, J., Black, D., & Vogt, T. M. (1995) · New England Journal of Medicine · doi:10.1056/nejm199503233321202 · Cited by 3,595
Rimm, E. B., Giovannucci, E. L., Stampfer, M. J., Colditz, G. A., Litin, L. B., & Willett, W. C. (1992) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a116211 · Cited by 2,104
Self-citationCOLDITZ, G. A., MARTIN, P., STAMPFER, M. J., WILLETT, W. C., SAMPSON, L., ROSNER, B., HENNEKENS, C. H., & SPEIZER, F. E. (1986) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114319 · Cited by 992
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Cited by
Dietary protein and bone health: a systematic review and meta-analysis
Darling, A. L., Millward, D. J., Torgerson, D. J., Hewitt, C. E., & Lanham-New, S. A. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.27799 · Cited by 310
Low Protein Intake: The Impact on Calcium and Bone Homeostasis in Humans
Kerstetter, J. E., O'Brien, K. O., & Insogna, K. L. (2003) · The Journal of Nutrition · doi:10.1093/jn/133.3.855s · Cited by 212
Dietary protein requirements and adaptive advantages in athletes
Phillips, S. M. (2012) · British Journal Of Nutrition · doi:10.1017/s0007114512002516 · Cited by 199
Rizzoli, R., Biver, E., Bonjour, J.-P., Coxam, V., Goltzman, D., Kanis, J. A., Lappe, J., Rejnmark, L., Sahni, S., Weaver, C., et al. (2018) · Osteoporosis International · doi:10.1007/s00198-018-4534-5 · Cited by 164
Current Concepts and Unresolved Questions in Dietary Protein Requirements and Supplements in Adults
Phillips, S. M. (2017) · Frontiers in Nutrition · doi:10.3389/fnut.2017.00013 · Cited by 145
Protein consumption is an important predictor of lower limb bone mass in elderly women
Devine, A., Dick, I. M., Islam, A. F., Dhaliwal, S. S., & Prince, R. L. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.6.1423 · Cited by 110
Shams-White, M. M., Chung, M., Fu, Z., Insogna, K. L., Karlsen, M. C., LeBoff, M. S., Shapses, S. A., Sackey, J., Shi, J., Wallace, T. C., et al. (2018) · PLOS ONE · doi:10.1371/journal.pone.0192459 · Cited by 100
Dietary acid load and bone turnover during long-duration spaceflight and bed rest
Zwart, S. R., Rice, B. L., Dlouhy, H., Shackelford, L. C., Heer, M., Koslovsky, M. D., & Smith, S. M. (2018) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqy029 · Cited by 42
Diet and exercise during growth have site-specific skeletal effects: a co-twin control study
Iuliano-Burns, S., Stone, J., Hopper, J. L., & Seeman, E. (2005) · Osteoporosis International · doi:10.1007/s00198-004-1830-z · Cited by 34
Metadata
- Authors
- Feskanich, D., Willett, W. C., Stampfer, M. J., & Colditz, G. A.
- Venue
- American Journal of Epidemiology
- Publisher
- Oxford University Press (OUP)
- Published
- 1996-03-01
- Volume
- 143
- Issue
- 5
- Pages
- 472-479
- ISSN
- 0002-9262 (ISSN-L)
- 1476-6256
- OpenAlex
- W2169139061
- Cited by
- 285
- References
- 4
- FWCI
- 10.15
- Type
- journal article
- Language
- en
- Open access
- closed
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
