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Biological Control of Blue Mold and Gray Mold on Apple and Pear with Pseudomonas cepacia
Abstract
Control of gray mold, caused by Botrytis cinerea, and reduction in blue mold, caused by Penicillium expansum, was obtained on Golden Delicious apples and Bosc pears protected with Pseudomonas cepacia isolated from apple leaves. The bacterium strongly inhibited fungal growth during in vitro screening on nutrient yeast dextrose agar medium. An effective antifungal compound was isolated from the bacterial cells and culture medium. This compound, identified as a pyrrolnitrin, inhibited growth of both fungi at a concentration of 1 mg/L during an agar diffusion test in vitro
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Citations
Cited by
Sharma, R. R., Singh, D., & Singh, R. (2009) · Biological Control · doi:10.1016/j.biocontrol.2009.05.001 · Cited by 1,015
B IOLOGICAL C ONTROL OF P OSTHARVEST D ISEASES OF F RUITS
Janisiewicz, W. J., & Korsten, L. (2002) · Annual Review of Phytopathology · doi:10.1146/annurev.phyto.40.120401.130158 · Cited by 1,013
Self-citationBiological Control of Postharvest Diseases of Fruits and Vegetables: An Emerging Technology*
Wilson, C. L., & Wisniewski, M. E. (1989) · Annual Review of Phytopathology · doi:10.1146/annurev.py.27.090189.002233 · Cited by 420
Phenazines and their role in biocontrol by Pseudomonas bacteria
Chin‐A‐Woeng, T. F. C., Bloemberg, G. V., & Lugtenberg, B. J. J. (2003) · New Phytologist · doi:10.1046/j.1469-8137.2003.00686.x · Cited by 375
Fan, Q., & Tian, S. (2001) · Postharvest Biology and Technology · doi:10.1016/s0925-5214(00)00182-4 · Cited by 130
Metadata
- Authors
- Janisiewicz, W. J.
- Venue
- Phytopathology
- Publisher
- Scientific Societies
- Published
- 1988
- Volume
- 78
- Issue
- 12
- Pages
- 1697
- ISSN
- 0031-949X (ISSN-L)
- OpenAlex
- W2084455053
- Cited by
- 245
- References
- 0
- FWCI
- 5.77
- Type
- journal article
- Language
- en
- Open access
- closed
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- Janisiewicz, W. J. (1988). Biological Control of Blue Mold and Gray Mold on Apple and Pear with Pseudomonas cepacia. Phytopathology. https://doi.org/10.1094/phyto-78-1697
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
