In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial

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2. Olive Oil in the Mediterranean Diet and Its Biochemical and Molecular Effects on Cardiovascular Health through an Analysis of Genetics and Epigenetics
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3. Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality
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4. Chemical characterization and antioxidant properties of products and by‐products from Olea europaea L.
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5. Biosystems Engineering: Biofactories for Food Production in the Century XXI
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6. Overview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA Damage
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8. Dietary factors and biomarkers of systemic inflammation in older people: the Lothian Birth Cohort 1936
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9. Relationship Between HDL Functional Characteristics and Cardiovascular Health and Potential Impact of Dietary Patterns: A Narrative Review
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10. Nutraceutical Properties of Extra-Virgin Olive Oil: A Natural Remedy for Age-Related Disease?
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11. Olive oil consumption and its repercussions on lipid metabolism
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12. Nutritional Genomics and the Mediterranean Diet’s Effects on Human Cardiovascular Health
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13. Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study
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15. Advances in Integrating Traditional and Omic Biomarkers When Analyzing the Effects of the Mediterranean Diet Intervention in Cardiovascular Prevention
    Montserrat Fitó, Olle Melander, José Alfredo Martínez, Estefanía Toledo, Christian Carpéné, Dolores Corella · 2016 · International Journal of Molecular Sciences
16. An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil
    David Velázquez-Palmero, Carmen Romero-Segura, Rosa García-Rodríguez, María Luisa Hernández, Fabián E. Vaistij, Ian A. Graham, Ana G. Pérez, José M. Martínez‐Rivas · 2017 · Frontiers in Plant Science
17. Modulating oxidoreductase activity modifies the phenolic content of virgin olive oil
    Rosa García-Rodríguez, Carmen Romero-Segura, Carlos Sanz, Ana G. Pérez · 2014 · Food Chemistry
18. The protective effect of extra-virgin olive oil in the experimental model of multiple sclerosis in the rat
    Cristina Conde, Begoña M. Escribano, Evelio Luque, Macarena Aguilar-Luque, Montserrat Feijóo, Julio José Ochoa, Manuel LaTorre, Ana I. Giraldo, Rafael Lillo, Eduardo Agüera et al. · 2018 · Nutritional Neuroscience
19. Analysis of Olive (Olea Europaea L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin Olive Oil
    Ana G. Pérez, Lorenzo León, Mar Pascual, Raúl de la Rosa, Angjelina Belaj, Carlos Sanz · 2019 · Antioxidants
20. Impact of Phenol‐Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease
    Lidia Daimiel, Víctor Micó, Rosa M. Valls, Anna Pedret, María‐José Motilva, Laura Rubió, Montserrat Fitó, Marta Farràs, María Isabel Covas, Rosa Solà et al. · 2020 · Molecular Nutrition & Food Research
21. Differences in the Neuroprotective Effect of Orally Administered Virgin Olive Oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats
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22. Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual×Arbequina cultivars
    Ana G. Pérez, Raúl de la Rosa, Mar Pascual, Araceli Sánchez‐Ortíz, Carmen Romero-Segura, Lorenzo León, Carlos Sanz · 2015 · Journal of Chromatography A
23. Extra Virgin Olive Oil Phenols Suppress Migration and Invasion of T24 Human Bladder Cancer Cells Through Modulation of Matrix Metalloproteinase-2
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24. Polyphenols in Health and Disease
    Rakesh Sharma · 2013 · Polyphenols in Human Health and Disease
25. Individualized Weight Management: What Can Be Learned from Nutrigenomics and Nutrigenetics?
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26. Proteomics and gene expression analyses of squalene-supplemented mice identify microsomal thioredoxin domain-containing protein 5 changes associated with hepatic steatosis
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27. Exploration of genetic resources to improve the functional quality of virgin olive oil
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28. Interventions targeted at oxidatively generated modifications of nucleic acids focused on urine and plasma markers
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29. Is Extra Virgin Olive Oil an Ally for Women’s and Men’s Cardiovascular Health?
    Flavia Franconi, Ilaria Campesi, Annalisa Romani · 2020 · Cardiovascular Therapeutics
30. Olive Oil Polyphenols Improve HDL Cholesterol and Promote Maintenance of Lipid Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
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31. Orange juice modulates proinflammatory cytokines after high-fat saturated meal consumption
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32. Olive Oil as a Functional Food: Nutritional and Health Benefits
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33. Olive oil phenolic compounds and high-density lipoprotein function
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34. Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals
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37. Minor Bioactive Olive Oil Components and Health: Key Data for Their Role in Providing Health Benefits in Humans
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38. Obesity-associated inflammation countered by a Mediterranean diet: the role of gut-derived metabolites
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39. Flavanol Consumption in Healthy Men Preserves Integrity of Immunological‐Endothelial Barrier Cell Functions: Nutri(epi)genomic Analysis
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40. Effects of Extra‐Virgin Olive Oil and Fish Oil on Lipid Profile and Oxidative Stress in Patients with Metabolic Syndrome
    Isaías Dichi, Danielle Venturini, Mariana Ragassi Urbano, Andréa Name Colado Simão · 2015 · The FASEB Journal
41. Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium
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42. Inhibition of NF‐ κ B Activity by Minor Polar Components of Extra‐Virgin Olive Oil at Gastric Level
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43. Greater expression of postprandial inflammatory genes in humans after intervention with saturated when compared to unsaturated fatty acids
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44. Lack of association between dietary inflammatory index and low impact fractures in the Brazilian population: the Brazilian Osteoporosis Study (BRAZOS)
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45. A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial
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46. Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein Atherogenicity
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47. Olive fruit and olive oil composition and their functional compounds
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48. Mid- and long-term changes in satiety-related hormones, lipid and glucose metabolism, and inflammation after a Mediterranean diet intervention with the goal of losing weight: A randomized, clinical trial
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50. Effects of olive oil on blood pressure: A systematic review and meta-analysis
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51. Dietary Extra-Virgin Olive Oil Polyphenols Do Not Attenuate Colon Inflammation in Transgenic HLAB-27 Rats but Exert Hypocholesterolemic Effects through the Modulation of HMGCR and PPAR-α Gene Expression in the Liver
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52. Olive Oil: Antioxidant Compounds and Their Potential Effects over Health
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53. An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive Oil
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54. Adherence to Mediterranean diet and advanced glycation endproducts in patients with diabetes
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55. Hydroxytyrosyl ethyl ether exhibits stronger intestinal anticarcinogenic potency and effects on transcript profiles compared to hydroxytyrosol
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58. Critical Evaluation of Gene Expression Changes in Human Tissues in Response to Supplementation with Dietary Bioactive Compounds: Moving Towards Better-Quality Studies
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59. New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers
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60. Mediterranean Diet Modulation of Neuroinflammation-Related Genes in Elderly Adults at High Cardiovascular Risk
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61. The effects of the mediterranean diet supplemented with olive oils on pro-inflammatory biomarkers and soluble adhesion molecules: a systematic review and meta-analysis of randomized controlled trials
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65. Effect of Fruit Maturity on Olive Oil Phenolic Composition and Antioxidant Capacity
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