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Cited by 298

The DOI matches its Crossref record; 49 of the 49 references it cites were found in a registry or an index.

Risk factors for gout and prevention: a systematic review of the literature

Open access
Singh, Jasvinder A, Reddy, Supriya G, Kundukulam, Joseph·2011·Current Opinion in Rheumatology
DOI 10.1097/bor.0b013e3283438e13
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Abstract

PURPOSE OF REVIEW: Our objective was to perform a systematic review of risk factors and prevention of gout. We searched Medline for fully published reports in English using keywords including but not limited to 'gout', 'epidemiology', 'primary prevention', 'secondary prevention', 'risk factors'. Data from relevant articles meeting inclusion criteria were extracted using standardized forms. RECENT FINDINGS: Of the 751 titles and abstracts, 53 studies met the criteria and were included in the review. Several risk factors were studied. Alcohol consumption increased the risk of incident gout, especially beer and hard liquor. Several dietary factors increased the risk of incident gout, including meat intake, seafood intake, sugar sweetened soft drinks, and consumption of foods high in fructose. Diary intake, folate intake, and coffee consumption were each associated with a lower risk of incident gout and in some cases a lower rate of gout flares. Thiazide and loop diuretics were associated with higher risk of incident gout and higher rate of gout flares. Hypertension, renal insufficiency, hypertriglyceridemia, hypercholesterolemia, hyperuricemia, diabetes, obesity, and early menopause were each associated with a higher risk of incident gout and/or gout flares. SUMMARY: Several dietary risk factors for incident gout and gout flares are modifiable. Prevention and optimal management of comorbidities are likely to decreased risk of gout. Research in preventive strategies for the treatment of gout is needed.

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Metadata

Authors
Singh, J. A., Reddy, S. G., & Kundukulam, J.
Venue
Current Opinion in Rheumatology
Publisher
Ovid Technologies (Wolters Kluwer Health)
Published
2011-03
Volume
23
Issue
2
Pages
192-202
ISSN
1040-8711 (ISSN-L)
DOI
10.1097/bor.0b013e3283438e13
OpenAlex
W1993246068
Cited by
298
References
49
FWCI
1.99
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Risk factors for gout and prevention: a systematic review of the literature. https://app.cochat.ai/papers/10.1097/bor.0b013e3283438e13
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Singh, J. A., Reddy, S. G., & Kundukulam, J. (2011). Risk factors for gout and prevention: a systematic review of the literature. Current Opinion in Rheumatology. https://doi.org/10.1097/bor.0b013e3283438e13

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.