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Cited by 244

The DOI matches its Crossref record; 14 of the 14 references it cites were found in a registry or an index.

Biological significance of short-chain fatty acid metabolism by the intestinal microbiome

Puertollano, Elena, Kolida, Sofia, Yaqoob, Parveen·2014·Current Opinion in Clinical Nutrition and Metabolic Care

Abstract

PURPOSE OF REVIEW: Evidence suggests that short-chain fatty acids (SCFAs) derived from microbial metabolism in the gut play a central role in host homeostasis. The present review describes the current understanding and physiological implications of SCFAs derived from microbial metabolism of nondigestible carbohydrates. RECENT FINDINGS: Recent studies indicate a role for SCFAs, in particular propionate and butyrate, in metabolic and inflammatory disorders such as obesity, diabetes and inflammatory bowel diseases, through the activation of specific G-protein-coupled receptors and modification of transcription factors. Established prebiotics, such as fructooligosaccharides and galactooligosaccharides, which support the growth of Bifidobacteria, mainly mediate acetate production. Thus, recent identification of prebiotics which are able to stimulate the production of propionate and butyrate by benign saccharolytic populations in the colon is of interest. SUMMARY: Manipulation of saccharolytic fermentation by prebiotic substrates is beginning to provide information on structure-function relationships relating to the production of SCFAs, which have multiple roles in host homeostasis.

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Metadata

Authors
Puertollano, E., Kolida, S., & Yaqoob, P.
Venue
Current Opinion in Clinical Nutrition and Metabolic Care
Published
2014-03
Volume
17
Issue
2
Pages
139-144
ISSN
1363-1950 (ISSN-L)
OpenAlex
W2091989442
Cited by
244
References
14
FWCI
9.49
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Biological significance of short-chain fatty acid metabolism by the intestinal microbiome. https://app.cochat.ai/papers/10.1097/mco.0000000000000025
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Puertollano, E., Kolida, S., & Yaqoob, P. (2014). Biological significance of short-chain fatty acid metabolism by the intestinal microbiome. Current Opinion in Clinical Nutrition and Metabolic Care. https://doi.org/10.1097/mco.0000000000000025

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