Cited by 30Liver Disease Diagnosis and TreatmentDiet, Metabolism, and DiseaseNutrition, Genetics, and Disease

Genetic-related and carbohydrate-related factors affecting liver fat accumulation

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Goran, Michael I., Walker, Ryan, Allayee, Hooman·2012·Current Opinion in Clinical Nutrition and Metabolic Care

Abstract

PURPOSE OF REVIEW: To summarize recent findings that have examined dietary, genetic and gene-diet interactions that contribute to fat accumulation in the liver during growth and development, with particular focus on contributions relating to dietary carbohydrate and sugar consumption. In addition, this review highlights how some of these contributions to liver fat vary across the population in terms of ethnic-specific effects. RECENT FINDINGS: Dietary carbohydrate, and especially sugars contribute to increased liver fat accumulation due to the lipogenic potential of fructose during liver metabolism. In addition, recent genome-wide studies have identified several polymorphisms that contribute to increased liver fat accumulation, with some of these genes relating to dietary carbohydrate and sugar consumption. In particular, the patatin-like phospholipase domain-containing protein 3 (PNPLA3) gene, which is highly prevalent in Hispanics, contributes to excessive liver fat beginning at a young age, especially in the context of high sugar consumption. SUMMARY: Dietary sugar contributes to liver fat accumulation, with this being explained by de-novo lipogenesis from fructose in the liver. Certain genetic factors, including PNPLA3, glucokinase regulatory protein and APOC3 contribute to increased liver fat accumulation, with these effects being manifested at an early age. Hispanics in particular are at elevated risk for liver fat accumulation because of the higher frequency of genetic variants such as PNPLA3 and glucokinase regulatory protein as well as an interaction between the PNPLA3 and dietary sugar.

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Authors
Goran, M. I., Walker, R., & Allayee, H.
Affiliations
University of Southern California (US)
Corresponding author
Goran, Michael I.
Venue
Current Opinion in Clinical Nutrition and Metabolic Care
Published
2012-07
Volume
15
Issue
4
Pages
392-396
ISSN
1363-1950 (ISSN-L)
OpenAlex
W2029966497
Cited by
30
References
31
Citations by year
2026: 1 · 2024: 1 · 2023: 1 · 2021: 2 · 2020: 2 · 2019: 4 · 2018: 4 · 2017: 2 · 2016: 5 · 2015: 4 · 2014: 2 · 2013: 2
FWCI
0.32
Type
journal article
Language
en
Open access
Locations
  • Current Opinion in Clinical Nutrition & Metabolic Care (publishedVersion)
  • PubMed (publishedVersion)
  • Europe PMC (PubMed Central) (acceptedVersion)
  • PubMed Central (acceptedVersion)
Funders
  • National Institutes of Health (5ul1rr031986-02, UL1TR000130)
  • National Center for Research Resources (UL1-RR031986)
  • National Center for Advancing Translational Sciences
Topics
  • Health Sciences › Medicine › Epidemiology › Liver Disease Diagnosis and Treatment
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Nutrition, Genetics, and Disease
Keywords
hepatic steatosis, hepatic lipid accumulation, dietary carbohydrates, sugar consumption, fructose metabolism, de novo lipogenesis, PNPLA3, GCKR, apolipoprotein C-III, gene-diet interaction, genetic polymorphism, ethnic differences, Hispanic Americans
MeSH terms
Acyltransferases, Animals, Energy Intake, Carrier Proteins, Diet, Dietary Carbohydrates, Fatty Liver, Fructose, Hispanic or Latino, Humans, Lipase, Liver, Membrane Proteins, Polymorphism, Genetic, Lipogenesis, Apolipoprotein C-III, Phospholipases A2, Calcium-Independent

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