Effect of fermented milk-based probiotic preparations on Helicobacter pylori eradication: a systematic review and meta-analysis of randomized-controlled trials
Abstract
OBJECTIVE: To evaluate the effect of fermented milk-based probiotic preparations on Helicobacter pylori eradication. DESIGN: Systematic review of randomized controlled trials. DATA SOURCES: Electronic databases and hand search of reviews, bibliographies of books and abstracts and proceedings of international conferences. REVIEW METHODS: Included trials had to be randomized or quasi-randomized and controlled, using fermented milk-based probiotics in the intervention group, treating Helicobacter-infected patients and evaluating improvement or eradication of H. pylori as an outcome. RESULTS: The search identified 10 eligible randomized controlled trials. Data were available for 963 patients, of whom 498 were in the treatment group and 465 in the control group. The pooled odds ratio (studies n=9) for eradication by intention-to-treat analysis in the treatment versus control group was 1.91 (1.38-2.67; P<0.0001) using the fixed effects model; test for heterogeneity (Cochran's Q=5.44; P=0.488). The pooled risk difference was 0.10 (95% CI 0.05-0.15; P<0.0001) by the fixed effects model (Cochran's Q=13.41; P=0.144). The pooled odds ratio for the number of patients with any adverse effect was 0.51 (95% CI 0.10-2.57; P=0.41; random effects model; heterogeneity by Cochran's Q=68.5; P<0.0001). CONCLUSION: Fermented milk-based probiotic preparations improve H. pylori eradication rates by approximately 5-15%, whereas the effect on adverse effects is heterogeneous.
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A meta-analysis of Helicobacter pylori eradication by probiotics delivered in fermented milk products showed that efficacy was better than that of capsule/sachet-based bacteria-only preparations.
“A meta-analysis of Helicobacter pylori eradication by probiotics delivered in fermented 2 milk products showed that efficacy was better than that of capsule/sachet-based bacteria-only 3 preparations 46 .”
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- Authors
- Sachdeva, A., & Nagpal, J.
- Affiliations
- Sitaram Bhartia Institute of Science and Research (IN)
- Corresponding author
- Nagpal, Jitender
- ORCID
- Nagpal, Jitender
- Venue
- European Journal of Gastroenterology & Hepatology
- Published
- 2009-01
- Volume
- 21
- Issue
- 1
- Pages
- 45-53
- ISSN
- 0954-691X (ISSN-L)
- OpenAlex
- W2069978507
- Cited by
- 112
- References
- 7
- Citations by year
- 2026: 1 · 2025: 2 · 2024: 2 · 2023: 4 · 2022: 5 · 2021: 8 · 2020: 7 · 2019: 6 · 2018: 4 · 2017: 5 · 2016: 8 · 2015: 12 · 2014: 9 · 2013: 9 · 2012: 9
- FWCI
- 1.19
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- European Journal of Gastroenterology & Hepatology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Surgery › Helicobacter pylori-related gastroenterology studies
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
- Keywords
- Helicobacter pylori, probiotics, fermented milk, probiotic therapy, Helicobacter pylori eradication, adverse effects, Helicobacter infection
- MeSH terms
- Adult, Child, Humans, Randomized Controlled Trials as Topic, Helicobacter pylori, Helicobacter Infections, Treatment Outcome, Probiotics, Cultured Milk Products
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