The DOI matches its Crossref record; 84 of the 84 references it cites were found in a registry or an index.
Vitamin D in the Healthy European Paediatric Population
Open accessAbstract
In recent years, reports suggesting a resurgence of vitamin D deficiency in the Western world, combined with various proposed health benefits for vitamin D supplementation, have resulted in increased interest from health care professionals, the media, and the public. The aim of this position paper is to summarise the published data on vitamin D intake and prevalence of vitamin D deficiency in the healthy European paediatric population, to discuss the health benefits of vitamin D and to provide recommendations for the prevention of vitamin D deficiency in this population. Vitamin D plays a key role in calcium and phosphate metabolism and is essential for bone health. There is insufficient evidence from interventional studies to support vitamin D supplementation for other health benefits in infants, children, and adolescents. The pragmatic use of a serum concentration >50 nmol/L to indicate sufficiency and a serum concentration <25 nmol/L to indicate severe deficiency is recommended. Vitamin D deficiency occurs commonly among healthy European infants, children, and adolescents, especially in certain risk groups, including breast‐fed infants, not adhering to the present recommendation for vitamin D supplementation, children and adolescents with dark skin living in northern countries, children and adolescents without adequate sun exposure, and obese children. Infants should receive an oral supplementation of 400 IU/day of vitamin D. The implementation should be promoted and supervised by paediatricians and other health care professionals. Healthy children and adolescents should be encouraged to follow a healthy lifestyle associated with a normal body mass index, including a varied diet with vitamin D–containing foods (fish, eggs, dairy products) and adequate outdoor activities with associated sun exposure. For children in risk groups identified above, an oral supplementation of vitamin D must be considered beyond 1 year of age. National authorities should adopt policies aimed at improving vitamin D status using measures such as dietary recommendations, food fortification, vitamin D supplementation, and judicious sun exposure, depending on local circumstances.
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Cites
Holick, M. F. (2007) · New England Journal of Medicine · doi:10.1056/nejmra070553 · Cited by 13,720
Holick, M. F., Binkley, N. C., Bischoff-Ferrari, H. A., Gordon, C. M., Hanley, D. A., Heaney, R. P., Murad, M. H., & Weaver, C. M. (2011) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2011-0385 · Cited by 10,538
Decreased bioavailability of vitamin D in obesity
Wortsman, J., Matsuoka, L. Y., Chen, T. C., Lu, Z., & Holick, M. F. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/72.3.690 · Cited by 3,204
Dietary Reference Intakes for Calcium and Vitamin D
(2018) · Pediatric Clinical Practice Guidelines & Policies · doi:10.1542/9781610021494-part06-dietary_reference_int · Cited by 2,709
Vitamin D deficiency: a worldwide problem with health consequences
Holick, M. F., & Chen, T. C. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.4.1080s · Cited by 2,689
Dietary Reference Intakes for Calcium and Vitamin D
(2011) · National Academies Press eBooks · doi:10.17226/13050 · Cited by 2,551
Intake of vitamin D and risk of type 1 diabetes: a birth-cohort study
Hyppönen, E., Läärä, E., Reunanen, A., Järvelin, M.-R., & Virtanen, S. M. (2001) · The Lancet · doi:10.1016/s0140-6736(01)06580-1 · Cited by 1,928
Calcium plus Vitamin D Supplementation and the Risk of Fractures
Jackson, R. D., LaCroix, A. Z., Gass, M., Wallace, R. B., Robbins, J., Lewis, C. E., Bassford, T., Beresford, S. A. A., Black, H. R., Blanchette, P., et al. (2006) · New England Journal of Medicine · doi:10.1056/nejmoa055218 · Cited by 1,883
Prevention of Rickets and Vitamin D Deficiency in Infants, Children, and Adolescents
Wagner, C. L., Greer, F. R., & and the Section on Breastfeeding and Committee on Nutrition (2008) · Pediatrics · doi:10.1542/peds.2008-1862 · Cited by 1,613
Agostoni, C., Buonocore, G., Carnielli, V., De Curtis, M., Darmaun, D., Decsi, T., Domellöf, M., Embleton, N., Fusch, C., Genzel‐Boroviczeny, O., et al. (2010) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/mpg.0b013e3181adaee0 · Cited by 1,489
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Cited by
Vitamin D deficiency 2.0: an update on the current status worldwide
Amrein, K., Scherkl, M., Hoffmann, M., Neuwersch-Sommeregger, S., Köstenberger, M., Tmava Berisha, A., Martucci, G., Pilz, S., & Malle, O. (2020) · European Journal of Clinical Nutrition · doi:10.1038/s41430-020-0558-y · Cited by 1,424
Global Consensus Recommendations on Prevention and Management of Nutritional Rickets
Munns, C. F., Shaw, N., Kiely, M., Specker, B. L., Thacher, T. D., Ozono, K., Michigami, T., Tiosano, D., Mughal, M. Z., Mäkitie, O., et al. (2016) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2015-2175 · Cited by 1,150
Self-citationFewtrell, M., Bronsky, J., Campoy, C., Domellöf, M., Embleton, N., Fidler Mis, N., Hojsak, I., Hulst, J. M., Indrio, F., Lapillonne, A., et al. (2017) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/mpg.0000000000001454 · Cited by 964
Self-citationVitamin D supplementation guidelines
Pludowski, P., Holick, M. F., Grant, W. B., Konstantynowicz, J., Mascarenhas, M. R., Haq, A., Povoroznyuk, V., Balatska, N., Barbosa, A. P., Karonova, T., et al. (2018) · The Journal of Steroid Biochemistry and Molecular Biology · doi:10.1016/j.jsbmb.2017.01.021 · Cited by 720
Turck, D., Braegger, C. P., Colombo, C., Declercq, D., Morton, A., Pancheva, R., Robberecht, E., Stern, M., Strandvik, B., Wolfe, S., et al. (2016) · Clinical Nutrition · doi:10.1016/j.clnu.2016.03.004 · Cited by 526
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Metadata
- Authors
- Braegger, C., Campoy, C., Colomb, V., Decsi, T., Domellof, M., Fewtrell, M., Hojsak, I., Mihatsch, W., Molgaard, C., Shamir, R., Turck, D., van Goudoever, J., & ESPGHAN Committee on Nutrition
- Venue
- Journal of Pediatric Gastroenterology and Nutrition
- Publisher
- Wiley
- Published
- 2013-06
- Volume
- 56
- Issue
- 6
- Pages
- 692-701
- ISSN
- 0277-2116 (ISSN-L)
- 1536-4801
- OpenAlex
- W2041518651
- Cited by
- 497
- References
- 84
- FWCI
- 23.13
- Type
- journal article
- Language
- en
- Open access
- green
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- Braegger, C., Campoy, C., Colomb, V., Decsi, T., Domellof, M., Fewtrell, M., Hojsak, I., Mihatsch, W., Molgaard, C., Shamir, R., Turck, D., van Goudoever, J., & ESPGHAN Committee on Nutrition. (2013). Vitamin D in the Healthy European Paediatric Population. Journal of Pediatric Gastroenterology and Nutrition. https://doi.org/10.1097/mpg.0b013e31828f3c05
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