The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
Climate change, global food supply and risk of hunger
Open accessAbstract
This paper reports the results of a series of research projects which have aimed to evaluate the implications of climate change for food production and risk of hunger. There are three sets of results: (a) for IS92a (previously described as a ‘business-as-usual’ climate scenario); (b) for stabilization scenarios at 550 and 750 ppm and (c) for Special Report on Emissions Scenarios (SRES). The main conclusions are: (i) the region of greatest risk is Africa; (ii) stabilization at 750 ppm avoids some but not most of the risk, while stabilization at 550 ppm avoids most of the risk and (iii) the impact of climate change on risk of hunger is influenced greatly by pathways of development. For example, a SRES B2 development pathway is characterized by much lower levels of risk than A2; and this is largely explained by differing levels of income and technology not by differing amounts of climate forcing.
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Cites
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Cited by
van Dijk, M., Morley, T., Rau, M. L., & Saghai, Y. (2021) · Nature Food · doi:10.1038/s43016-021-00322-9 · Cited by 2,339
Global food security under climate change
Schmidhuber, J., & Tubiello, F. N. (2007) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0701976104 · Cited by 2,128
Resilience in Agriculture through Crop Diversification: Adaptive Management for Environmental Change
Lin, B. B. (2011) · BioScience · doi:10.1525/bio.2011.61.3.4 · Cited by 1,570
Food for Thought: Lower-Than-Expected Crop Yield Stimulation with Rising CO 2 Concentrations
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Does Adaptation to Climate Change Provide Food Security? A Micro‐Perspective from Ethiopia
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Metadata
- Authors
- Parry, M., Rosenzweig, C., & Livermore, M.
- Venue
- Philosophical Transactions of the Royal Society B: Biological Sciences
- Publisher
- The Royal Society
- Published
- 2005-10-24
- Volume
- 360
- Issue
- 1463
- Pages
- 2125-2138
- ISSN
- 0962-8436 (ISSN-L)
- 1471-2970
- OpenAlex
- W2124333771
- Cited by
- 458
- References
- 25
- FWCI
- 10.93
- Type
- journal article
- Language
- en
- Open access
- green
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- Parry, M., Rosenzweig, C., & Livermore, M. (2005). Climate change, global food supply and risk of hunger. Philosophical Transactions of the Royal Society B: Biological Sciences. https://doi.org/10.1098/rstb.2005.1751
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
