The DOI matches its Crossref record; 41 of the 41 references it cites were found in a registry or an index.
Redox balances in the metabolism of sugars by yeasts
Abstract
The central role of the redox couples NAD+/NADH and NADP+/NADPH in the metabolism of sugars by yeasts is discussed in relation to energy metabolism and product formation. Besides their physical compartmentation in cytosol and mitochondria, the two coenzyme systems are separated by chemical compartmentation as a consequence of the absence of transhydrogenase activity. This has considerable consequences for the redox balances of both coenzyme systems and hence for sugar metabolism in yeasts. As examples, the competition between respiration and fermentation of glucose, the Crabtree effect, the Custers effect, adaptation to anaerobiosis, the activities of the hexose monophosphate pathway, and the fermentation of xylose in yeast are discussed.
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Cites
The Crabtree Effect: A Regulatory System in Yeast
DE DEKEN, R. H. (1966) · Journal of General Microbiology · doi:10.1099/00221287-44-2-149 · Cited by 876
Andreasen, A. A., & Stier, T. J. B. (1953) · Journal of Cellular and Comparative Physiology · doi:10.1002/jcp.1030410103 · Cited by 552
Andreasen, A. A., & Stier, T. J. B. (1954) · Journal of Cellular and Comparative Physiology · doi:10.1002/jcp.1030430303 · Cited by 393
Katz, J., & Wood, H. G. (1963) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)81292-3 · Cited by 375
Regulation of Glucose Metabolism in Growing Yeast Cells
Fiechter, A., Fuhrmann, G. F., & Käppeli, O. (1981) · Advances in Microbial Physiology · doi:10.1016/s0065-2911(08)60327-6 · Cited by 368
Verduyn, C., Van Kleef, R., Frank, J., Schreuder, H., Van Dijken, J. P., & Scheffers, W. A. (1985) · Biochemical Journal · doi:10.1042/bj2260669 · Cited by 301
Self-citationThe role of redox balances in the anaerobic fermentation of xylose by yeasts
Bruinenberg, P. M., Bot, P. H. M., Dijken, J. P., & Scheffers, W. A. (1983) · European Journal of Applied Microbiology and Biotechnology · doi:10.1007/bf00500493 · Cited by 264
Self-citationAn Enzymic Analysis of NADPH Production and Consumption in Candida utilis
Bruinenberg, P. M., Van Dijken, J. P., & Scheffers, W. A. (1983) · Microbiology · doi:10.1099/00221287-129-4-965 · Cited by 243
Self-citationAlcoholic Fermentation of d -Xylose by Yeasts
Toivola, A., Yarrow, D., van den Bosch, E., van Dijken, J. P., & Scheffers, W. A. (1984) · Applied and Environmental Microbiology · doi:10.1128/aem.47.6.1221-1223.1984 · Cited by 242
Self-citationThe Role Of Limited Respiration In The Incomplete Oxidation Of Glucose By Saccharomyces Cerevisiae
Rieger, M. M., Käppeli, O., & Fiechter, A. (1983) · Microbiology · doi:10.1099/00221287-129-3-653 · Cited by 200
Cited by
Yeast and its importance to wine aroma – a review
Lambrechts, M. G., & Pretorius, I. S. (2000) · South African Journal of Enology and Viticulture · doi:10.21548/21-1-3560 · Cited by 884
Biochemistry and Evolution of Anaerobic Energy Metabolism in Eukaryotes
Müller, M., Mentel, M., van Hellemond, J. J., Henze, K., Woehle, C., Gould, S. B., Yu, R.-Y., van der Giezen, M., Tielens, A. G. M., & Martin, W. F. (2012) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.05024-11 · Cited by 838
Teusink, B., Passarge, J., Reijenga, C. A., Esgalhado, E., van der Weijden, C. C., Schepper, M., Walsh, M. C., Bakker, B. M., van Dam, K., Westerhoff, H. V., et al. (2000) · European Journal of Biochemistry · doi:10.1046/j.1432-1327.2000.01527.x · Cited by 694
(2006) · doi:10.1007/978-3-540-28398-0 · Cited by 303
Remize, F., Roustan, J. L., Sablayrolles, J. M., Barre, P., & Dequin, S. (1999) · Applied and Environmental Microbiology · doi:10.1128/aem.65.1.143-149.1999 · Cited by 290
Metadata
- Authors
- VANDIJKEN, J., & SCHEFFERS, W.
- Venue
- FEMS Microbiology Letters
- Publisher
- Oxford University Press (OUP)
- Published
- 1986-04
- Volume
- 32
- Issue
- 3-4
- Pages
- 199-224
- ISSN
- 0378-1097 (ISSN-L)
- OpenAlex
- W2160530532
- Cited by
- 641
- References
- 41
- FWCI
- 5.53
- Type
- journal article
- Language
- en
- Open access
- closed
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- VANDIJKEN, J., & SCHEFFERS, W. (1986). Redox balances in the metabolism of sugars by yeasts. FEMS Microbiology Letters. https://doi.org/10.1016/0378-1097(86)90291-0
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
