Lactobacillus taiwanensis sp. nov., isolated from silage
Abstract
Strain FIRDI 006T, isolated from silage cattle feed, was characterized by using phenotypic and molecular taxonomic methods. The strain was a homofermentative lactic acid bacterium; the cells stained Gram-positive and were catalase-negative, non-motile, facultatively anaerobic rods. 16S rRNA gene sequence analysis revealed that the strain belongs phylogenetically to the genus Lactobacillus and can be placed within the Lactobacillus acidophilus-delbrueckii group. Lactobacillus gasseri and Lactobacillus johnsonii were the most closely related species, with 16S rRNA gene sequence similarities of 99.53 and 99.46% to the respective type strains. Low gyrB gene sequence similarities (<90%) and low DNA-DNA reassociation values (<45%) were obtained between the strain and the phylogenetically closest neighbours. Based on phenotypic and genetic evidence, the strain is considered to represent a novel species, for which the name Lactobacillus taiwanensis sp. nov. is proposed. The type strain is FIRDI 006T (=BCRC 17755T =DSM 21401T).
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New species isolated from silage include Lactobacillus taiwanensis and P. lolii.
“New species that have been isolated from silage include Lactobacillus taiwanensis (Wang et al. 2009) and P. lolii (Doi et al. 2009).”
From Trends in designing microbial silage quality by biotechnological methods using lactic acid bacteria inoculants: a minireview. (2019) · cites this paper as Wang et al. 2009
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- Authors
- Wang, L.-T., Kuo, H.-P., Wu, Y.-C., Tai, C.-J., & Lee, F.-L.
- Affiliations
- Food Industry Research and Development Institute (TW)
- ORCID
- Wang, L.-T.
- Venue
- INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Publisher
- Microbiology Society
- Published
- 2009-07-15
- Volume
- 59
- Issue
- 8
- Pages
- 2064-2068
- ISSN
- 1466-5026 (ISSN-L)
- 1466-5034
- OpenAlex
- W2069092575
- Cited by
- 32
- References
- 25
- Citations by year
- 2025: 1 · 2024: 1 · 2023: 4 · 2022: 2 · 2021: 4 · 2020: 4 · 2019: 1 · 2018: 2 · 2016: 2 · 2014: 5 · 2013: 3 · 2012: 2
- FWCI
- 2.64
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Genomics and Phylogenetic Studies
- Life Sciences › Immunology and Microbiology › Microbiology › Reproductive tract infections research
- Keywords
- Lactobacillus taiwanensis, novel bacterial species
- MeSH terms
- Anaerobiosis, Bacterial Proteins, Catalase, DNA, Bacterial, DNA, Ribosomal, Lactobacillus, Locomotion, Molecular Sequence Data, Nucleic Acid Hybridization, Phylogeny, RNA, Ribosomal, 16S, Silage, Bacterial Typing Techniques, Cluster Analysis, Sequence Analysis, DNA, DNA Gyrase
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