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Cited by 262

The DOI matches its Crossref record; 47 of the 47 references it cites were found in a registry or an index.

Continuous culture – making a comeback?

Hoskisson, Paul A., Hobbs, Glyn·2005·Microbiology

Abstract

The heyday of continuous culture was in the 1960s, when its versatility and reproducibility were used to address fundamental problems in diverse microbiological fields such as biochemistry, ecology, genetics and physiology. The advent of molecular genetics in the 1970s and 1980s led to a decline in the popularity of continuous culture as a standard laboratory tool. The current trend of studying global proteomics, transcriptomics and metabolomics requires reproducible, reliable and biologically homogeneous datasets with which to approach a given problem. The use of continuous culture techniques can aid the acquisition of such data, and continuous cultures offer advantages over biologically heterogeneous batch cultures, where secondary growth and stress effects can often mask subtle physiological differences and trends. This review is intended to remind microbiologists of the value of continuous cultivation in a wide range of biological investigations, and describes some advantages and recent advances in applications of continuous culture in post-genomic studies.

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Metadata

Authors
Hoskisson, P. A., & Hobbs, G.
Venue
Microbiology
Published
2005-10-01
Volume
151
Issue
10
Pages
3153-3159
ISSN
  • 1350-0872 (ISSN-L)
  • 1465-2080
OpenAlex
W2101320046
Cited by
262
References
47
FWCI
3.92
Type
journal article
Language
en
Open access
closed

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Hoskisson, P. A., & Hobbs, G. (2005). Continuous culture – making a comeback? Microbiology. https://doi.org/10.1099/mic.0.27924-0

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