The DOI matches its Crossref record; 33 of the 33 references it cites were found in a registry or an index.
Legumes as a Model Plant Family. Genomics for Food and Feed Report of the Cross-Legume Advances through Genomics Conference
Open accessAbstract
On December 14 to 15, 2004, some 50 legume researchers and funding agency representatives (the latter as observers) met in Santa Fe, New Mexico, to develop a plan for cross-legume genomics research. This conference was one of the outcomes of the Legume Crops Genome Initiative (LCGI), an organization bringing together the major U.S. legume commodity associations and their respective research communities. The commodities include alfalfa (Medicago sativa), common bean (Phaseolus vulgaris), the cool-season food legumes (pea [Pisum sativum], lentil [Lens culinaris Med.], and chickpea [Cicer arietinum]), peanut (Arachis hypogaea), and soybean (Glycine max L. Merr.). In recent years, legume genomics has been focused primarily on the development of resources and information of two species considered to be model legumes (Medicago truncatula Gaertner and Lotus japonicus [Regel] K. Larsen) and soybean, the legume of principal economic importance in the United States (VandenBosch and Stacey, 2003). The development of similar genomics research in other legumes has lagged, which has limited the overall impact of genomics of the three reference species. Conversely, these three reference species could benefit from the sharing of biological information that already exists in other legume crops.
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Cites
Legumes: Importance and Constraints to Greater Use
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Self-citationThe phenylpropanoid pathway and plant defence—a genomics perspective
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Estimating genome conservation between crop and model legume species
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Self-citation
Cited by
Neglecting legumes has compromised human health and sustainable food production
Foyer, C. H., Lam, H.-M., Nguyen, H. T., Siddique, K. H. M., Varshney, R. K., Colmer, T. D., Cowling, W., Bramley, H., Mori, T. A., Hodgson, J. M., et al. (2016) · Nature Plants · doi:10.1038/nplants.2016.112 · Cited by 818
Šerá, B., Scholtz, V., Jirešová, J., Khun, J., Julák, J., & Šerý, M. (2021) · Plants · doi:10.3390/plants10081616 · Cited by 98
Pea and bean germination and seedling responses to temperature and water potential.
Raveneau, M. P., Coste, F., Moreau-Valancogne, P., Lejeune-Hénaut, I., & Durr, C. (2011) · Seed Science Research · doi:10.1017/s0960258511000067 · Cited by 47
Metadata
- Authors
- Gepts, P., Beavis, W. D., Brummer, E. C., Shoemaker, R. C., Stalker, H. T., Weeden, N. F., & Young, N. D.
- Venue
- Plant Physiology
- Publisher
- Oxford University Press (OUP)
- Published
- 2005-04-01
- Volume
- 137
- Issue
- 4
- Pages
- 1228-1235
- ISSN
- 0032-0889 (ISSN-L)
- 1532-2548
- OpenAlex
- W2137503463
- Cited by
- 329
- References
- 33
- FWCI
- 12.62
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Gepts, P., Beavis, W. D., Brummer, E. C., Shoemaker, R. C., Stalker, H. T., Weeden, N. F., & Young, N. D. (2005). Legumes as a Model Plant Family. Genomics for Food and Feed Report of the Cross-Legume Advances through Genomics Conference. Plant Physiology. https://doi.org/10.1104/pp.105.060871
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