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Molecular Plant Breeding as the Foundation for 21st Century Crop Improvement

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Moose, Stephen P., Mumm, Rita H.·2008·Plant Physiology

Abstract

The fundamental discoveries of Darwin and Mendel established the scientific basis for plant breeding and genetics at the turn of the 20th century. Similarly, the recent integration of advances in biotechnology, genomic research, and molecular marker applications with conventional plant breeding practices has created the foundation for molecular plant breeding, an interdisciplinary science that is revolutionizing 21st century crop improvement. Though the methods of molecular plant breeding continue to evolve and are a topic of intense interest among plant breeders and crop scientists (for review, see Cooper et al., 2004; Nelson et al., 2004; Lörz and Wenzel, 2005; Varshney et al., 2006; Eathington et al., 2007; Mumm, 2007), they have received relatively little attention from the majority of plant biologists engaged in basic scientific research. The objective of this article for an Editor's Choice series on future advances in crop biotechnology is to briefly review important historical developments in molecular plant breeding, key principles influencing the current practice of molecular plant breeding, and factors that influence the adoption of molecular plant breeding in crop improvement programs. Furthermore, we emphasize how the application of molecular plant breeding is now contributing to discoveries of genes and their functions that open new avenues for basic plant biology research. Plant breeding describes methods for the creation, selection, and fixation of superior plant phenotypes in the development of improved cultivars suited to needs of farmers and consumers. Primary goals of plant breeding with agricultural and horticultural crops have typically aimed at improved yields, nutritional qualities, and other traits of commercial value. The plant breeding paradigm has been enormously successful on a global scale, with such examples as the development of hybrid maize (Zea mays; Duvick, 2001), the introduction of wheat (Triticum aestivum) and rice (Oryza sativa) varieties that spawned the Green Revolution (Everson and Golin, 2003), and the recent commercialization of transgenic crops (James, 2007). These and many other products of plant breeding have contributed to the numerous benefits global society has received from greater sustainable supplies of carbon that may be harvested as food, feed, forests, fiber, and fuel. Plant breeding has a long history of integrating the latest innovations in biology and genetics to enhance crop improvement. Prehistoric selection for visible phenotypes that facilitated harvest and increased productivity led to the domestication of the first crop varieties (Harlan, 1992) and can be considered the earliest examples of biotechnology. Darwin outlined the scientific principles of hybridization and selection, and Mendel defined the fundamental association between genotype and phenotype, discoveries that enabled a scientific approach to plant breeding at the beginning of the 20th century (e.g. Shull, 1909). Despite the immediate recognition among some plant breeders of the importance of Mendelian genetics, full integration was delayed for nearly 20 years until quantitative genetics reconciled Mendelian principles with the continuous variation observed for most traits considered important by most plant breeders (Paul and Kimmelman, 1988). Subsequent advances in our understanding of plant biology, the analysis and induction of genetic variation, cytogenetics, quantitative genetics, molecular biology, biotechnology, and, most recently, genomics have been successively applied to further increase the scientific base and its application to the plant breeding process (e.g. Baenziger et al., 2006; Jauhar, 2006; Varshney et al., 2006). Common breeding and selection schemes. Each vertical bar is a graphical representation of the genome for an individual within a breeding population, with colored segments indicating genes and/or QTLs that influence traits under selection. Genes associated with different traits are shown in different colors (e.g. red, blue). “X” indicates a cross between parents, and arrows depict successive crosses of the same type. Asterisk below an individual signifies a desirable genotype. A, Backcrossing. A donor line (blue bar) featuring a specific gene of interest (red) is crossed to an elite line targeted for improvement (white bar), with progeny repeatedly backcrossed to the elite line. Each backcross cycle involves selection for the gene of interest and recovery of increased proportion of elite line genome. B, Gene pyramiding. Genes/QTLs associated with different beneficial traits (blue, red, orange, green) are combined into the same genotype via crossing and selection. C, Pedigree breeding. Two individuals with desirable and complementary phenotypes are crossed; F1 progeny are self-pollinated to fix new, improved genotype combinations. D, Recurrent selection. A population of individuals (10 in this example) segregate for two traits (red, blue), each of which i

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Metadata

Authors
Moose, S. P., & Mumm, R. H.
Venue
Plant Physiology
Published
2008-07
Volume
147
Issue
3
Pages
969-977
ISSN
  • 0032-0889 (ISSN-L)
  • 1532-2548
OpenAlex
W2156151358
Cited by
780
References
0
FWCI
11.95
Type
journal article
Language
en
Open access
bronze

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Moose, S. P., & Mumm, R. H. (2008). Molecular Plant Breeding as the Foundation for 21st Century Crop Improvement. Plant Physiology. https://doi.org/10.1104/pp.108.118232

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