The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Cyanogenesis in Plants
Open accessAbstract
Several thousand plant species, including many economically important food plants, synthesize cyanogenic glycosides and cyanolipids. Upon tissue disruption, these natural products are hydrolyzed liberating the respiratory poison hydrogen cyanide. This phenomenon of cyanogenesis accounts for numerous cases of acute and chronic cyanide poisoning of animals including man. This article reviews information gathered during the past decade about the enzymology and molecular biology of cyanogenesis in higher plants. How compartmentation normally prevents the large-scale, suicidal release of HCN within the intact plant is discussed. A renewed interest in the physiology of these cyanogenic compounds has revealed that, in addition to providing protection for some species against herbivory, they may also serve as storage forms for reduced nitrogen.
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Citations
Cites
Mobilization and Utilization of Cyanogenic Glycosides: The Linustatin Pathway
Selmar, D., Lieberei, R., & Biehl, B. (1988) · Plant Physiology · doi:10.1104/pp.86.3.711 · Cited by 188
Cited by
Myrosinase: gene family evolution and herbivore defense in Brassicaceae
Rask, L., Andréasson, E., Ekbom, B., Eriksson, S., Pontoppidan, B., & Meijer, J. (2000) · Plant Molecular Evolution · doi:10.1007/978-94-011-4221-2_5 · Cited by 554
β-Glucosidases as detonators of plant chemical defense
Morant, A. V., Jørgensen, K., Jørgensen, C., Paquette, S. M., Sánchez-Pérez, R., Møller, B. L., & Bak, S. (2008) · Phytochemistry · doi:10.1016/j.phytochem.2008.03.006 · Cited by 549
Cyanogenic glucosides and plant–insect interactions
Zagrobelny, M., Bak, S., Rasmussen, A. V., Jørgensen, B., Naumann, C. M., & Lindberg Møller, B. (2004) · Phytochemistry · doi:10.1016/j.phytochem.2003.10.016 · Cited by 339
Plant Adaptation and Phytoremediation
(2010) · Springer eBooks · doi:10.1007/978-90-481-9370-7 · Cited by 308
Amygdalin content of seeds, kernels and food products commercially-available in the UK
Bolarinwa, I. F., Orfila, C., & Morgan, M. R. A. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2013.11.002 · Cited by 277
Metadata
- Authors
- Poulton, J. E.
- Venue
- Plant Physiology
- Publisher
- Oxford University Press (OUP)
- Published
- 1990-10-01
- Volume
- 94
- Issue
- 2
- Pages
- 401-405
- ISSN
- 0032-0889 (ISSN-L)
- 1532-2548
- OpenAlex
- W2078925572
- Cited by
- 456
- References
- 1
- FWCI
- 7.61
- Type
- journal article
- Language
- en
- Open access
- green
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