The DOI matches its Crossref record; 51 of the 51 references it cites were found in a registry or an index.
Characterization of the glycinin gene family in soybean.
Open accessAbstract
We characterized the structure, organization, and expression of genes that encode the soybean glycinins, a family of storage proteins synthesized exclusively in seeds during embryogenesis. Five genes encode the predominant glycinin subunits found in soybeans, and they have each been cloned, sequenced, and compared. The five genes have diverged into two subfamilies that are designated as Group-I and Group-II glycinin genes. Each glycinin gene contains four exons and three introns like genes that encode related proteins in other legumes. Two other genes have been identified and designated as "glycinin-related" because they hybridize weakly with the five glycinin genes. Although not yet characterized, glycinin-related genes could encode other glycinin subunit families whose members accumulate in minor amounts in seeds. The three Group-I glycinin genes are organized into two chromosomal domains, each about 45 kilobase pairs in length. The two domains have a high degree of homology, and contain at least five genes each that are expressed either in embryos or in mature plant leaves. Gel blot studies with embryo mRNA, as well as transcription studies with 32P-RNA synthesized in vitro from purified embryo nuclei, indicate that glycinin and glycinin-related genes become transcriptionally activated in a coordinated fashion early in embryogenesis, and are repressed coordinately late in seed development. In addition to transcriptional control processes, posttranscriptional events also are involved in regulating glycinin and glycinin-related mRNA levels during embryogenesis.
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Cited by
Can We Improve the Nutritional Quality of Legume Seeds?
Wang, T. L., Domoney, C., Hedley, C. L., Casey, R., & Grusak, M. A. (2003) · Plant Physiology · doi:10.1104/pp.102.017665 · Cited by 263
Recent update on methodologies for extraction and analysis of soybean seed proteins
Luthria, D. L., Maria John, K. M., Marupaka, R., & Natarajan, S. (2018) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9235 · Cited by 40
Yang, R., Ma, Y., Yang, Z., Pu, Y., Liu, M., Du, J., Xu, Z., Xu, Z., Zhang, S., Zhang, H., et al. (2024) · The Plant Journal · doi:10.1111/tpj.17062 · Cited by 23
Metadata
- Authors
- Nielsen, N. C., Dickinson, C. D., Cho, T. J., Thanh, V. H., Scallon, B. J., Fischer, R. L., Sims, T. L., Drews, G. N., & Goldberg, R. B.
- Venue
- The Plant Cell
- Publisher
- Oxford University Press (OUP)
- Published
- 1989-03
- Volume
- 1
- Issue
- 3
- Pages
- 313-328
- ISSN
- 1040-4651 (ISSN-L)
- 1532-298X
- OpenAlex
- W2167190605
- Cited by
- 382
- References
- 51
- FWCI
- 19.76
- Type
- journal article
- Language
- en
- Open access
- green
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- Nielsen, N. C., Dickinson, C. D., Cho, T. J., Thanh, V. H., Scallon, B. J., Fischer, R. L., Sims, T. L., Drews, G. N., & Goldberg, R. B. (1989). Characterization of the glycinin gene family in soybean. The Plant Cell. https://doi.org/10.1105/tpc.1.3.313
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