The DOI matches its Crossref record.
Seed storage proteins: structures and biosynthesis.
Open accessAbstract
Peter R. Shewry, Johnathan A. Napier, Arthur S. Tatham, Seed Storage Proteins: Structures and Biosynthesis, The Plant Cell, Vol. 7, No. 7, Special Review Issue on Plant Biochemistry (Jul., 1995), pp. 945-956
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Wheat flour constituents: How they impact bread quality, and how to impact their functionality
Goesaert, H., Brijs, K., Veraverbeke, W. S., Courtin, C. M., Gebruers, K., & Delcour, J. A. (2005) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2004.02.011 · Cited by 1,033
Stone, A. K., Karalash, A., Tyler, R. T., Warkentin, T. D., & Nickerson, M. T. (2015) · Food Research International · doi:10.1016/j.foodres.2014.11.017 · Cited by 644
Composition, physicochemical properties of pea protein and its application in functional foods
Lu, Z. X., He, J. F., Zhang, Y. C., & Bing, D. J. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1651248 · Cited by 529
Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes
Barac, M., Cabrilo, S., Pesic, M., Stanojevic, S., Zilic, S., Macej, O., & Ristic, N. (2010) · International Journal of Molecular Sciences · doi:10.3390/ijms11124973 · Cited by 368
EAACI Molecular Allergology User's Guide 2.0
Dramburg, S., Hilger, C., Santos, A. F., de las Vecillas, L., Aalberse, R. C., Acevedo, N., Aglas, L., Altmann, F., Arruda, K. L., Asero, R., et al. (2023) · Pediatric Allergy and Immunology · doi:10.1111/pai.13854 · Cited by 298
Mession, J.-L., Chihi, M. L., Sok, N., & Saurel, R. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2014.11.025 · Cited by 240
The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients
Comino, I., De Lourdes Moreno, M., Real, A., Rodríguez-Herrera, A., Barro, F., & Sousa, C. (2013) · Nutrients · doi:10.3390/nu5104250 · Cited by 102
Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds
Barac, M., Cabrilo, S., Stanojevic, S., Pesic, M., Pavlicevic, M., Zlatkovic, B., & Jankovic, M. (2012) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2012.02993.x · Cited by 82
Meneguetti, B. T., Machado, L. D. S., Oshiro, K. G. N., Nogueira, M. L., Carvalho, C. M. E., & Franco, O. L. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.02136 · Cited by 77
Hinderink, E. B. A., Berton-Carabin, C. C., Schroën, K., Riaublanc, A., Houinsou-Houssou, B., Boire, A., & Genot, C. (2021) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c01005 · Cited by 69
Tiong, A. Y. J., Crawford, S., Jones, N. C., McKinley, G. H., Batchelor, W., & van ’t Hag, L. (2024) · Food Structure · doi:10.1016/j.foostr.2024.100374 · Cited by 49
Seed Storage Protein, Functional Diversity and Association with Allergy
Jain, A. (2023) · Allergies · doi:10.3390/allergies3010003 · Cited by 21
Oseyko, M., Sova, N., & Chornei, K. (2021) · Ukrainian Food Journal · doi:10.24263/2304-974x-2021-10-3-3 · Cited by 12
Li, T., Han, K., Lv, D., Guo, J., Wan, Z., Bu, G., & Yang, X. (2025) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5c06457 · Cited by 7
Characterization of 2S albumin allergenic proteins for anaphylaxis in common buckwheat
Katsube-Tanaka, T., & Monshi, F. I. (2022) · Food Chemistry: Molecular Sciences · doi:10.1016/j.fochms.2022.100127 · Cited by 4
Metadata
- Authors
- Shewry, P. R., Napier, J. A., & Tatham, A. S.
- Venue
- The Plant Cell
- Publisher
- Oxford University Press (OUP)
- Published
- 1995-07
- Volume
- 7
- Issue
- 7
- Pages
- 945-956
- ISSN
- 1040-4651 (ISSN-L)
- 1532-298X
- OpenAlex
- W2030780557
- Cited by
- 1,058
- References
- 0
- FWCI
- 25.23
- Type
- journal article
- Language
- en
- Open access
- bronze
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
