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The National Diet and Nutrition Survey: people aged 65 years and over

Smithers, G., Finch, S., Doyle, W., Lowe, C., Bates, C.J., Prentice, A., Clarke, P.C.·1998·Nutrition & Food Science

Abstract

Commissioned by the Ministry of Agriculture, Fisheries and Food, the Department of Health and carried out by Social and Community Planning Research and MRC Dunn Nutrition Unit, the dental hospitals of the Universities of Newcastle and Birmingham and the Department of Epidemiology of the University of London, this research forms part of the National Diet and Nutrition Survey. Set up in 1992 the surveys cover representative groups of the population and examine the diet of the over‐65s in terms of actual dietary intake, habits, energy and nutrient intakes, physical measurements. Regional and socio‐economic comparisons are made.

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Metadata

Authors
Smithers, G., Finch, S., Doyle, W., Lowe, C., Bates, C. J., Prentice, A., & Clarke, P. C.
Venue
Nutrition & Food Science
Publisher
Emerald
Published
1998-06-01
Volume
98
Issue
3
Pages
133-134
ISSN
0034-6659 (ISSN-L)
OpenAlex
W2087298295
Cited by
339
References
0
FWCI
22.09
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: The National Diet and Nutrition Survey: people aged 65 years and over. https://app.cochat.ai/papers/10.1108/00346659810209791
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Smithers, G., Finch, S., Doyle, W., Lowe, C., Bates, C. J., Prentice, A., & Clarke, P. C. (1998). The National Diet and Nutrition Survey: people aged 65 years and over. Nutrition & Food Science. https://doi.org/10.1108/00346659810209791

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.