The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Exploring consumer attitude and behaviour towards green practices in the lodging industry in India
Abstract
Purpose: The study seeks to explore the factors which influence the consumer attitude and behaviour towards green practices in the lodging industry in India and also to explore the consumers' intentions to pay for these practices. Design/methodology/approach: A quantitative and qualitative research methodology using a questionnaire along with secondary research has been proposed. A structured questionnaire has been used using convenience‐sampling techniques from National Capital Region in India. Correlation and factor analysis has been used to explore consumers' attitudes and behaviour towards green practices in the lodging industry. Findings: The consumers using hotel services are conscious about environmentally friendly practices in India. They patronise the hotels that have adapted green practices though not compromising on service quality. The consumers would prefer to use lodging that follows these practices but are not willing to pay extra for these services. Indian hotels have the competitive advantage over similar products if they follow green practices. Practical implications: The hotels would have to invest in environmentally friendly practices and look at long‐term gains. The government needs to acknowledge and institutionalise the practice by instituting rewards and offering benefits in taxes. Originality/value: The paper attempts to bring out facts regarding customer buying behaviour towards green practices in the Indian hotel industry. The resource scenario in India is grim with regard to the water and sanitation. The tourism industry has a big responsibility in ensuring that business models adopted are sustainable in the long run and hence the need to imbibe green practices as a preferred business model.
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Citations
Cites
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Porter, M. E., & Linde, C. V. D. (1995) · Journal of Economic Perspectives · doi:10.1257/jep.9.4.97 · Cited by 13,365
Targeting consumers who are willing to pay more for environmentally friendly products
Laroche, M., Bergeron, J., & Barbaro‐Forleo, G. (2001) · Journal of Consumer Marketing · doi:10.1108/eum0000000006155 · Cited by 2,974
Cited by
Chen, M.-F., & Tung, P.-J. (2014) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2013.09.006 · Cited by 1,566
Yadav, R., & Pathak, G. S. (2017) · Ecological Economics · doi:10.1016/j.ecolecon.2016.12.019 · Cited by 1,318
Cheah, I., & Phau, I. (2011) · Marketing Intelligence & Planning · doi:10.1108/02634501111153674 · Cited by 425
Úbeda-García, M., Claver-Cortés, E., Marco-Lajara, B., & Zaragoza-Sáez, P. (2021) · Journal of Business Research · doi:10.1016/j.jbusres.2020.09.055 · Cited by 335
Green consumer behavior in an emerging economy: Confusion, credibility, and compatibility
Carrete, L., Castaño, R., Felix, R., Centeno, E., & González, E. (2012) · Journal of Consumer Marketing · doi:10.1108/07363761211274983 · Cited by 220
Exploring consumer perceptions of green restaurants in the US
Schubert, F., Kandampully, J., Solnet, D., & Kralj, A. (2010) · Tourism and Hospitality Research · doi:10.1057/thr.2010.17 · Cited by 207
Al-Swidi, A., & Saleh, R. M. (2021) · Environment, Development and Sustainability · doi:10.1007/s10668-020-01220-z · Cited by 80
Determinants of the Consumers Green Purchase Intention in Developing Countries
Butt, A. (2017) · Journal of Management Sciences · doi:10.20547/jms.2014.1704205 · Cited by 12
Metadata
- Authors
- Manaktola, K., & Jauhari, V.
- Venue
- International Journal of Contemporary Hospitality Management
- Publisher
- Emerald
- Published
- 2007-07-17
- Volume
- 19
- Issue
- 5
- Pages
- 364-377
- ISSN
- 0959-6119 (ISSN-L)
- OpenAlex
- W2075876923
- Cited by
- 1,033
- References
- 3
- FWCI
- 37.81
- Type
- journal article
- Language
- en
- Open access
- closed
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