The DOI matches its Crossref record; 111 of the 111 references it cites were found in a registry or an index.
Benefits of increasing plant diversity in sustainable agroecosystems
Open accessAbstract
Summary: Recent studies have revealed many potential benefits of increasing plant diversity in natural ecosystems, as well as in agroecosystems and production forests. Plant diversity potentially provides a partial to complete substitute for many costly agricultural inputs, such as fertilizers, pesticides, imported pollinators and irrigation. Diversification strategies include enhancing crop genetic diversity, mixed plantings, rotating crops, agroforestry and diversifying landscapes surrounding croplands. Here we briefly review studies considering how increasing plant diversity influences the production of crops, forage, and wood, yield stability, and several regulating and supporting agroecosystem services. We also discuss challenges and recommendations for diversifying agroecosystems. There is consistently strong evidence that strategically increasing plant diversity increases crop and forage yield, wood production, yield stability, pollinators, weed suppression and pest suppression, whereas effects of diversification on soil nutrients and carbon remain poorly understood. Synthesis. The benefits of diversifying agroecosystems are expected to be greatest where the aims are to sustainably intensify production while reducing conventional inputs or to optimize both yields and ecosystem services. Over the next few decades, as monoculture yields continue to decelerate or decline for many crops, and as demand for ecosystem services continues to rise, diversification could become an essential tool for sustaining production and ecosystem services in croplands, rangelands and production forests.
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“Especially in grasslandand forest ecosystems, plant diversity increases ecosystem stability and resilience against climate extremes, enhances pollination services, and reduces the prevalence of exotic invasions, pests, and plant diseases.(61) Applying the principles of biodiversity-ecosystem-functioning research in re…”
BackgroundTeixeira, H. M., Bianchi, F. J. J. A., Cardoso, I. M., Tittonell, P., & Peña-Claros, M. (2021) · Agriculture, Ecosystems & Environment · doi:10.1016/j.agee.2020.107171 · Cited by 86
Metadata
- Authors
- Isbell, F., Adler, P. R., Eisenhauer, N., Fornara, D., Kimmel, K., Kremen, C., Letourneau, D. K., Liebman, M., Polley, H. W., Quijas, S., & Scherer‐Lorenzen, M.
- Venue
- Journal of Ecology
- Publisher
- Wiley
- Published
- 2017-06-19
- Volume
- 105
- Issue
- 4
- Pages
- 871-879
- ISSN
- 0022-0477 (ISSN-L)
- 1365-2745
- OpenAlex
- W2625300945
- Cited by
- 616
- References
- 111
- FWCI
- 69.99
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Isbell, F., Adler, P. R., Eisenhauer, N., Fornara, D., Kimmel, K., Kremen, C., Letourneau, D. K., Liebman, M., Polley, H. W., Quijas, S., & Scherer‐Lorenzen, M. (2017). Benefits of increasing plant diversity in sustainable agroecosystems. Journal of Ecology. https://doi.org/10.1111/1365-2745.12789
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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