Cited by 200Food Supply Chain TraceabilityFood Safety and HygieneAgricultural safety and regulations

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Comparison of Global Food Traceability Regulations and Requirements

Charlebois, Sylvain, Sterling, Brian, Haratifar, Sanaz, Naing, Sandi Kyaw·2014·Comprehensive Reviews in Food Science and Food Safety

DOI 10.1111/1541-4337.12101

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Abstract

Abstract The food traceability regulations of 21 Organization for Economic Co‐Operation and Development (OECD) countries were examined with attention to whether these regulations are comprehensive for all food commodities and processed foods. The countries were evaluated based on responses to a series of questions that were developed to allow assessment of their traceability programs. The questions sought background information on whether: mandatory traceability regulation(s) exists at the national level within a given country; regulations include imported products, and the nature of required documentation for imports; an electronic database(s) for traceability exists and, if present, its accessibility; and labeling regulations allow consumer access and understanding of traceability. The examination ranked the countries that have specific traceability regulations for all commodities, both domestic and imports, as “Progressive,” while countries with less broad or stringent regulations were ranked as “Moderate,” and countries that were still in the developmental stage of mandatory or industry‐led traceability requirements were ranked as “Regressive.” Aggregate scores were developed from all of the rankings, determined on the basis of the questions, for each of the 21 countries, to provide an overall world ranking score. The aggregate scores were “Superior,” “Average,” or “Poor.”

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Authors: Charlebois, S., Sterling, B., Haratifar, S., & Naing, S. K.
Affiliations: University of Guelph (CA)
Institute of Food Technologists (US)
Corresponding author: Sterling, Brian
ORCID: Charlebois, Sylvain
Sterling, Brian
Venue: Comprehensive Reviews in Food Science and Food Safety
Publisher: Wiley
Published: 2014-08-19
Volume: 13
Issue: 5
Pages: 1104-1123
ISSN: 1541-4337 (ISSN-L)
DOI: 10.1111/1541-4337.12101
OpenAlex: W2165139645
Cited by: 200
References: 33
Citations by year: 2026: 16 · 2025: 26 · 2024: 13 · 2023: 14 · 2022: 16 · 2021: 22 · 2020: 20 · 2019: 23 · 2018: 9 · 2017: 15 · 2016: 18 · 2015: 7 · 2014: 1
FWCI: 19.59
Type: journal article
Language: en
Open access: closed
Licence: onlinelibrary.wiley.com/termsAndConditions#vor (vor)
Locations: Comprehensive Reviews in Food Science and Food Safety (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Food Supply Chain Traceability
Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural safety and regulations
Keywords: food traceability, food imports, food labeling, OECD countries, cross-national comparison, food safety policy

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Comparison of Global Food Traceability Regulations and Requirements

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