Microalgae as a source of carotenoids in foods, obstacles and solutions

Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

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Cultivation, photobioreactor design and harvesting of microalgae for biodiesel production: A critical review

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Harvesting techniques applied to microalgae: A review

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HOW MANY SPECIES OF ALGAE ARE THERE?

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Microalgae Metabolites: A Rich Source for Food and Medicine

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Carotenoid extraction methods: A review of recent developments

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Carotenoids in Algae: Distributions, Biosyntheses and Functions

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Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities

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Carotenoids from microalgae: A review of recent developments

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Microalgae for High-Value Products Towards Human Health and Nutrition

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Microalgae as versatile cellular factories for valued products

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Microalgae as sources of carotenoids

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Techno-economic evaluation of microalgae harvesting and dewatering systems

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Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health

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Biotechnological production of carotenoids by yeasts: an overview

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Influence of Light Conditions on Microalgae Growth and Content of Lipids, Carotenoids, and Fatty Acid Composition

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A Review of the Biological Activities of Microalgal Carotenoids and Their Potential Use in Healthcare and Cosmetic Industries

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Functional Beverages: The Emerging Side of Functional Foods

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Microalgal Carotenoids: A Review of Production, Current Markets, Regulations, and Future Direction

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Heterotrophic cultivation of microalgae for pigment production: A review

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Renewable biomass production by mixotrophic algae in the presence of various carbon sources and wastewaters

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Commercial astaxanthin production derived by green alga Haematococcus pluvialis : A microalgae process model and a techno-economic assessment all through production line

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Handbook of Microalgal Mass Culture (1986)

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Potential Industrial Applications and Commercialization of Microalgae in the Functional Food and Feed Industries: A Short Review

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Biotechnological production of lutein and its applications

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Availability and Utilization of Pigments from Microalgae

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Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects

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Commercial production of astaxanthin from Haematococcus pluvialis using 25,000-liter outdoor photobioreactors

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Methylerythritol Phosphate Pathway of Isoprenoid Biosynthesis

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A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

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Lipid recovery from wet oleaginous microbial biomass for biofuel production: A critical review

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Microalgal cell disruption for biofuel development

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Insights into the Microalgae Cultivation Technology and Harvesting Process for Biofuel Production: A Review

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<i>Dunaliella</i>biotechnology: methods and applications

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Cell-wall disruption and lipid/astaxanthin extraction from microalgae: Chlorella and Haematococcus

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Wastewater treatment using microalgae: How realistic a contribution might it be to significant urban wastewater treatment?

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Carotenoid content of chlorophycean microalgae: factors determining lutein accumulation in Muriellopsis sp. (Chlorophyta)

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Recent advances in biorefinery of astaxanthin from Haematococcus pluvialis

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Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption

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Lutein and Zeaxanthin and Their Roles in Age-Related Macular Degeneration—Neurodegenerative Disease

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Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements

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Sub- and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae – An update

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Concepts and studies on lipid and pigments of microalgae: A review

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Carotenoid and fatty acid metabolism in light‐stressed Dunaliella salina

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Overview of carotenoid bioavailability determinants: From dietary factors to host genetic variations

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Heterotrophic microalgae cultivation to synergize biodiesel production with waste remediation: Progress and perspectives

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Incorporation of <i>Chlorella vulgaris</i> and <i>Spirulina maxima</i> biomass in pasta products. Part 1: Preparation and evaluation

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Production of astaxanthin by the green microalga Chlorella zofingiensis in the dark

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Comparison of supercritical fluid and ultrasound-assisted extraction of carotenoids and chlorophyll a from Dunaliella salina

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Influence of culture conditions on the productivity and lutein content of the new strain Scenedesmus almeriensis

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Effect of Light Intensity and Quality on Growth Rate and Composition of Chlorella vulgaris

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Enhancement of Lutein Production in Chlorella sorokiniana (Chorophyta) by Improvement of Culture Conditions and Random Mutagenesis

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Production of Dunaliella salina biomass rich in 9-cis-β-carotene and lutein in a closed tubular photobioreactor

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Production of carotenoids by microalgae: achievements and challenges

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The potentials and challenges of using microalgae as an ingredient to produce meat analogues

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Carotenoids from Marine Microalgae: A Valuable Natural Source for the Prevention of Chronic Diseases

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Astaxanthin and other Nutrients from Haematococcus pluvialis—Multifunctional Applications

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Cultivation of Microalgae for Biodiesel Production: A Review on Upstream and Downstream Processing

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The Impact of Microalgae in Food Science and Technology

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Biomass recovery and lipid extraction processes for microalgae biofuels production: A review

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β-Carotene—properties and production methods

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Supercritical CO2 extraction of carotenoids and other lipids from Chlorella vulgaris

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Microalgal carotenoids: beneficial effects and potential in human health

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Tomato and Tomato Byproducts. Human Health Benefits of Lycopene and Its Application to Meat Products: A Review

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Potential of Microalgae Carotenoids for Industrial Application

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Carotenoid Production from Microalgae: Biosynthesis, Salinity Responses and Novel Biotechnologies

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Exploring the Valuable Carotenoids for the Large-Scale Production by Marine Microorganisms

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Enhanced production of astaxanthin by the green microalga Chlorella zofingiensis in mixotrophic culture

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Valuable pigments from microalgae: phycobiliproteins, primary carotenoids, and fucoxanthin

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Research progress on extraction, biological activities and delivery systems of natural astaxanthin

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Non‐Provitamin A and Provitamin A Carotenoids as Immunomodulators: Recommended Dietary Allowance, Therapeutic Index, or Personalized Nutrition?

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Chemicals to enhance microalgal growth and accumulation of high-value bioproducts

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Molasses-based growth and production of oil and astaxanthin by Chlorella zofingiensis

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Bioaccessibility, Bioavailability and Bioactivities of Carotenoids in Microalgae: A Review

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Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications

Hamed, I., Moradi, M., Ezati, P., O’Higgins, L., Meléndez‐Martínez, A. J., Matas, R. F., Šimat, V., McClements, D. J., Jakobsen, A. N., & Lerfall, J. (2023) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.06.027 · Cited by 64 · see citing works

Microalgae: from staple foodstuff to avant-garde cuisine

Pérez-Lloréns, J. L. (2020) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2020.100221 · Cited by 61 · see citing works

Effects of Nitrogen Availability on the Antioxidant Activity and Carotenoid Content of the Microalgae Nephroselmis sp

Coulombier, N., Nicolau, E., Le Déan, L., Barthelemy, V., Schreiber, N., Brun, P., Lebouvier, N., & Jauffrais, T. (2020) · Marine Drugs · doi:10.3390/md18090453 · Cited by 61 · see citing works

Development of a Green Downstream Process for the Valorization of Porphyridium cruentum Biomass

Gallego, R., Martínez, M., Cifuentes, A., Ibáñez, E., & Herrero, M. (2019) · Molecules · doi:10.3390/molecules24081564 · Cited by 60 · see citing works

Mixotrophic cultivation of microalgae for carotenoid production

Liaqat, F., Khazi, M. I., Bahadar, A., He, L., Aslam, A., Liaquat, R., Agathos, S. N., & Li, J. (2022) · Reviews in Aquaculture · doi:10.1111/raq.12700 · Cited by 60 · see citing works

Microencapsulation of algal biomass (Tetraselmis chuii) by spray-drying using different encapsulation materials for better preservation of beta-carotene and antioxidant compounds

Bonilla-Ahumada, F. D. J., Khandual, S., & Lugo-Cervantes, E. D. C. (2018) · Algal Research · doi:10.1016/j.algal.2018.10.006 · Cited by 59 · see citing works

Photoprotective Role of Neoxanthin in Plants and Algae

Giossi, C. E., Cartaxana, P., & Cruz, S. (2020) · Molecules · doi:10.3390/molecules25204617 · Cited by 58 · see citing works

Microalgae harvesting by buoy-bead flotation process using Bioflocculant as alternative to chemical Flocculant

Zou, X., Li, Y., Xu, K., Wen, H., Shen, Z., & Ren, X. (2018) · Algal Research · doi:10.1016/j.algal.2018.04.010 · Cited by 57 · see citing works

Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles

Zanoni, F., Vakarelova, M., & Zoccatelli, G. (2019) · Marine Drugs · doi:10.3390/md17110627 · Cited by 57 · see citing works

Are Cyanobacteria an Ancestor of Chloroplasts or Just One of the Gene Donors for Plants and Algae?

Sato, N. (2021) · Genes · doi:10.3390/genes12060823 · Cited by 57 · see citing works

Bioaccessibility of microalgae-based carotenoids and their association with the lipid matrix

Fernandes, A. S., do Nascimento, T. C., Pinheiro, P. N., Vendruscolo, R. G., Wagner, R. C., de Rosso, V. V., Lopes, E. J., & Zepka, L. Q. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110596 · Cited by 57 · see citing works

Microalgae in the meat processing chain: feed for animal production or source of techno-functional ingredients

de Medeiros, V. P. B., Pimentel, T. C., Sant’Ana, A. S., & Magnani, M. (2020) · Current Opinion in Food Science · doi:10.1016/j.cofs.2020.10.014 · Cited by 55 · see citing works

Phaeodactylum tricornutum as a source of value-added products: A review on recent developments in cultivation and extraction technologies

Celi, C., Fino, D., & Savorani, F. (2022) · Bioresource Technology Reports · doi:10.1016/j.biteb.2022.101122 · Cited by 55 · see citing works

Cu-mediated biomass productivity enhancement and lutein enrichment of the novel microalga Coccomyxa onubensis

Vaquero, I., Ruiz‐Domínguez, M. C., Márquez, M., & Vı́lchez, C. (2012) · Process Biochemistry · doi:10.1016/j.procbio.2012.01.016 · Cited by 54 · see citing works

Safety evaluation of Whole Algalin Protein (WAP) from Chlorella protothecoides

Szabo, N. J., Matulka, R. A., & Chan, T. (2013) · Food and Chemical Toxicology · doi:10.1016/j.fct.2013.05.035 · Cited by 52 · see citing works

Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology

Vakarelova, M., Zanoni, F., Lardo, P., Rossin, G., Mainente, F., Chignola, R., Menin, A., Rizzi, C., & Zoccatelli, G. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.10.085 · Cited by 51 · see citing works

Cultivation of Chlorella protothecoides under different growth modes and its utilisation in oil/water emulsions

Caporgno, M. P., Haberkorn, I., Böcker, L., & Mathys, A. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.121476 · Cited by 50 · see citing works

Bio-refinery of Chlorella sorokiniana with pulsed electric field pre-treatment

Leonhardt, L., Käferböck, A., Smetana, S. M., de Vos, R., Toepfl, S., & Parniakov, O. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.122743 · Cited by 50 · see citing works

Productivity and selective accumulation of carotenoids of the novel extremophile microalga Chlamydomonas acidophila grown with different carbon sources in batch systems

Cuaresma, M., Casal, C., Forján, E., & Vı́lchez, C. (2010) · Journal of Industrial Microbiology & Biotechnology · doi:10.1007/s10295-010-0841-3 · Cited by 49 · see citing works

Production of β‐carotene with <i>Dunaliella salina</i> CCAP19/18 at physically simulated outdoor conditions

Wolf, L., Cummings, T., Müller, K., Reppke, M., Volkmar, M., & Weuster‐Botz, D. (2021) · Engineering in Life Sciences · doi:10.1002/elsc.202000044 · Cited by 49 · see citing works

Cell Disruption and Pressurized Liquid Extraction of Carotenoids from Microalgae

Taucher, J., & Baer, S. (2016) · Journal of Thermodynamics & Catalysis · doi:10.4172/2157-7544.1000158 · Cited by 48 · see citing works

Comparative evaluation of different cell disruption methods for the release of recombinant hepatitis B core antigen from Escherichia coli

Ho, C. W., Tan, W. S., Yap, W. B., Ling, T. C., & Tey, B. T. (2008) · Biotechnology and Bioprocess Engineering · doi:10.1007/s12257-008-0020-9 · Cited by 46 · see citing works

Heterotrophic Cultivation of Cyanobacteria: Study of Effect of Exogenous Sources of Organic Carbon, Absolute Amount of Nutrients, and Stirring Speed on Biomass and Lipid Productivity

dos Santos, A. M., Vieira, K. R., Sartori, R. B., dos Santos, A. M., Queiroz, M. I., Zepka, L. Q., & Lopes, E. J. (2017) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2017.00012 · Cited by 45 · see citing works

Microalgae Bioactives for Functional Food Innovation and Health Promotion

Guil-Guerrero, J. L., & Prates, J. A. M. (2025) · Foods · doi:10.3390/foods14122122 · Cited by 47 · see citing works

Algae as a sustainable feed resource: revolutionizing animal nutrition

Kazemi, M. (2025) · Aquaculture International · doi:10.1007/s10499-025-02195-2 · Cited by 12 · see citing works

Innovative advances in microalgal high-value products: unlocking potential from bioprocessing to bioindustrial applications

Alqahtani, A., & Altoaimi, B. (2026) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2026.1737889 · Cited by 7 · see citing works

Starch Wastewater-integrated Microalgae Cultivation: A Circular Bioeconomy Approach for Bioremediation and Natural Carotenoids Production

Hanifa, N. M., Thevarajah, B., Nimarshana, P. H. V., Perera, M. A. R. C., Harshan, G. M. M., Abeyarathna, D. R. P., & Ariyadasa, T. U. (2025) · ACS ES&T Water · doi:10.1021/acsestwater.5c00897 · Cited by 5 · see citing works

Comprehensive profiling of freshwater microalgae from southeastern Bangladesh: Morphological, molecular, and nutritional insights

Nur, S., Das, T., Acharjee, M. R., Newase, S., Haque, M. E., Afrin, S., Heema, H. P., Siddiki, A. Z., & Khatoon, H. (2025) · Journal of Phycology · doi:10.1111/jpy.70050 · Cited by 6 · see citing works

Advances in Synthetic Strategies for Microalgal Carotenoid Enhancement and Emerging Applications

Xu, P., Wang, Y., Luo, C., Xue, A., Du, H., & Chen, J. (2026) · Antioxidants · doi:10.3390/antiox15030359 · Cited by 4 · see citing works

Exploring major fruit coloring pigments: uncovering their biological significance and applications

Muhammad, N., Yang, Z., Wang, L., Liu, Z., Yang, M., & Liu, M. (2025) · Food Science and Human Wellness · doi:10.26599/fshw.2025.9250654 · Cited by 4 · see citing works

Persulphate activation by ferrous sulphate for tertiary treatment of real domestic wastewater to meet the standards of irrigating food crops

Fouad, M., El‐Fakharany, E. M., Mossad, M., Samy, M., & Alalm, M. G. (2025) · Journal of Water Process Engineering · doi:10.1016/j.jwpe.2025.107961 · Cited by 4 · see citing works

Harnessing microalgal proteins as sustainable bioactive ingredients for cosmetics: green extraction, functionalization, and advanced delivery systems

Sahadevan, S., Liow, M. Y., Mahendra, C. K., Ng, W. Z., Chan, E., Borhan, N., Yahya, L., Bakri, F. A. M., Japar, A. S., Chan, W., et al. (2026) · Phytochemistry Reviews · doi:10.1007/s11101-026-10247-5 · Cited by 2 · see citing works

Exploring the NMR Metabolic Landscape of Chrysochromulina rotalis: The Impact of Photobioreactor Configurations and Culture Conditions

Abreu, A. C., la Rosa, A. M.-D., Tristán, A. I., López‐Rosales, L., Salmerón, A. D. M., Sánchez‐Mirón, A., García-Camacho, F., Cerón-García, M. C., & Fernández, I. (2025) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5c00160 · Cited by 1 · see citing works

Cultivation of Chlorella sp. in photobioreactors: Potential for bioremediation of synthetic soy milk effluents and biofuel production

Santana, J., de Mello, C., dos Santos, M. S., Bôas, R. N. V., Lucchetti, L., Mendes, M. F., & de Mendonça, H. V. (2025) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2025.117996 · Cited by 1 · see citing works

Multi-Omics Decoding of Fucoxanthin Biosynthesis: a Roadmap for Rational Synthetic Pathway Design

Sathishkumar, K., Ponnusamy, C. S., Santhoshkumar, M., Shanmugapriya, D., Parthasarathi, M., Kishore, K., Alam, M. M., & Al-Sehemi, A. G. (2026) · Waste and Biomass Valorization · doi:10.1007/s12649-026-03702-z · Cited by 1 · see citing works

Biological and Physico-Chemical Properties of Lobosphaera sp. Packed in Metallized Polyethylene Terephthalate/Polyethylene (PETmet/PE)

Martins, V. F. R., Alves, A. J., Poças, M. D. F. T., Pintado, M., Morais, R. M. S. C., & Morais, A. M. M. B. (2025) · Phycology · doi:10.3390/phycology5030035

Advanced Fermentative Biosynthetic Cost-Effective Carotenoid Production: Potential Industrial Applications and Commercial Opportunities

Perveen, I., Syed, Q., Abbas, N., Saleem, Y., Rehman, H. U., Rehman, M. U., Mazhar, S., Nawaz, S., Riaz, S., Mumtaz, A., et al. (2025) · Industrial Biotechnology · doi:10.1177/15509087251399209

New Insights for Microalgae Pigment Stability: Encapsulation Approaches

Pan-utai, W., & Thurakit, T. (2026) · Springer eBooks · doi:10.1007/978-3-032-05438-8_10

Non-Invasive Quantification of Microalgal Pigments Using RGB-Based Image AnalysisPreprint

Asgharnejad, H., Sarrafzadeh, M., Nazloo, E. K., & Bahri, P. A. (2026) · SSRN Electronic Journal · doi:10.2139/ssrn.6225538

Antioxidants from Algae: Treasured Natural Compounds for Human Benefits

Oyewusi, H. A., Adekilekun, H. A., Tijani, B. A., Oladipo, O. O., & Oyeyemi, B. F. (2026) · Reference series in phytochemistry · doi:10.1007/978-3-031-80866-1_18-1

Microwave mutagenesis combined with CO2 gradient acclimation enhances carbon fixation and paramylon accumulation in Euglena gracilis

Du, X., He, X., Wang, M., Wang, H., Lv, Q., Song, C., Liu, Y., Fan, Y., & Sui, F. (2026) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2026.109355

Multi-factor effects of culture conditions on lutein and β-carotene production in Iranian Dunaliella sp. isolates

Sardrodi, M. M., Bandehagh, A., Hejazi, M. A., & Panahi, B. (2026) · BMC Plant Biology · doi:10.1186/s12870-026-08587-7

Development and Validation of LC-MS Analysis of Microalgal Pigments

Selvam, L., Mani, H., Sudharsan, M. S., Pandurangan, P., & Jaganathan, R. (2026) · Methods and protocols in food science · doi:10.1007/978-1-0716-5344-9_12

Algal Pigments: Chlorophylls, Carotenoids and Phycobilins as Health-Promoting Agents

Rani, M. H. E., Saranya, V. P., Rathnasamy, S., Kumar, S. R., & Aswini, A. (2026) · Springer eBooks · doi:10.1007/978-3-032-22521-4_12

Optimizing culture conditions for micropropagation of Codium tomentosum

Sá, M. F., Duarte, A. M. G. D. D. A., Sousa-Pinto, I., & Marinho, G. S. (2026) · Journal of Applied Phycology · doi:10.1007/s10811-026-03944-3

Biofilm-assisted organic nitrogen uptake from chitin-containing cricket frass by Chlorella vulgaris

Kalbasi, A., Behin, J., & Bassi, A. (2026) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2026.109733

Environmental, Economic, and Sustainability Perspectives on Microbial Carotenoid Production

Kamikawachi, R. C., Contieri, L. S., & Mesquita, L. M. D. S. (2026) · Royal Society of Chemistry eBooks · doi:10.1039/9781837678297-00303

Product Development

Alves, M. B. N., & Pereira, J. F. B. (2026) · Royal Society of Chemistry eBooks · doi:10.1039/9781837678297-00257

Microbial Carotenoid Market Trends and Regulatory Considerations

Tropea, A., Mondello, A., & Mondello, L. (2026) · Royal Society of Chemistry eBooks · doi:10.1039/9781837678297-00322

Health Benefits and Nutritional Significance of Microbial Carotenoids

Singhal, K., Sadukha, S., Chitania, K., Mehta, B., Nayak, M., Ghosh, A., & Dineshkumar, R. (2026) · Royal Society of Chemistry eBooks · doi:10.1039/9781837678297-00157

Astaxanthin in Food Systems: From Natural Sources and Stability Challenges to Emerging Functional Applications

Šolto, T. J., Čagalj, M., & Šimat, V. (2026) · Sustainability · doi:10.3390/su18147433

Carotenoid production by Metschnikowia sp.: isolation from environmental samples and optimization of culture conditions

Mokhtari, M., Mohammadi-Sichani, M., & Madani, M. (2026) · Biotechnology Letters · doi:10.1007/s10529-026-03767-9

Development of probiotic yoghurt fortified with high-purity Chlorella vulgaris-derived lutein and its nanoencapsulated form for enhanced stability and functional efficacy

Soliman, T. N., El-Dein, A. N., & Flefil, N. S. (2026) · Discover Food · doi:10.1007/s44187-026-01097-3

Label-Free Near-Infrared Image Cytometry for Chlorophyll Quantification and Carotenoid Prediction with Multiparametric Biophysicochemical Profiling

Park, S., Kim, G., Song, Y., Tian, C., Baek, C., Cho, Y., Kim, J. W., Jin, E., & Cho, S. (2026) · Analytical Chemistry · doi:10.1021/acs.analchem.6c02572

Antioxidant Compounds in Microalgae and Cyanobacteria: A Sustainable Source of Bioactive Molecules

Gómez‐Villegas, P., Díaz‐Santos, E., Rengel, R., Molina-Márquez, A., Rodríguez-González, J. M., Vigara, J., León, R., & Léon-Vaz, A. (2026) · Marine Drugs · doi:10.3390/md24080288

From waste to value: Enhancing vegetable leather quality using guar and xanthan gums in carrot pomace and tomato pulp systems

Mostafa, H. S. (2026) · LWT · doi:10.1016/j.lwt.2026.119921

Functional plasticity of pigment systems in microalgae and cyanobacteria under variable environmental conditions

Kossalbayev, B. D., Sadvakasova, A. K., Sandybayeva, S. K., Zaletova, D. E., & ZAIYR, E. M. (2026) · Photosynthetica · doi:10.32615/ps.2026.022

Integrating Growth Performance, Biochemical Quality, and Biodiesel Potential of Microalgae Cultured in Cow Dung–Supplemented Media

Das, T., Haque, M. E., Acharjee, M. R., Nur, S., Newase, S., Mustaquim, S., Islam, S. M. R., Minhaz, T. M., & Khatoon, H. (2026) · International Journal of Energy Research · doi:10.1155/er/8207111

CRISPR-enhanced microalgae for carbon sequestration and carotenoid production: opportunities and fundamental constraints

Shruthy, N. S., Dong, C.-D., Chen, Y.-T., Hsieh, S.-L., Singhania, R. R., & Patel, A. K. (2026) · Bioresources and Bioprocessing · doi:10.1186/s40643-026-01136-y

Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications

Hamed, I., Moradi, M., Ezati, P., O’Higgins, L., Meléndez‐Martínez, A. J., Matas, R. F., Šimat, V., McClements, D. J., Jakobsen, A. N., & Lerfall, J. (2023) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.06.027 · Cited by 64 · see citing works

Bioaccessibility, Bioavailability and Bioactivities of Carotenoids in Microalgae: A Review

Duan, X., Xie, C., Hill, D. R., Barrow, C. J., Dunshea, F. R., Martin, G. J. O., & Suleria, H. A. R. (2023) · Food Reviews International · doi:10.1080/87559129.2023.2165095 · Cited by 64 · see citing works

Microalgal Carotenoids: A Review of Production, Current Markets, Regulations, and Future Direction

Novoveská, L., Ross, M. E., Stanley, M. S., Pradelles, R., Wasiolek, V., & Sassi, J.-F. (2019) · Marine Drugs · doi:10.3390/md17110640 · Cited by 462 · see citing works

Carotenoids of Microalgae Used in Food Industry and Medicine

Gâteau, H., Solymosi, K., Marchand, J., & Schoefs, B. (2016) · Mini-Reviews in Medicinal Chemistry · doi:10.2174/1389557516666160808123841 · Cited by 101 · see citing works

Microalgal Carotenoids as Functional Pigments: What Are the Benefits for Food Industry?

Farkas, Á., Bencsik, T., & Deli, J. (2026) · Springer eBooks · doi:10.1007/978-3-032-05253-7_2