The DOI matches its Crossref record; 225 of the 227 references it cites were found in a registry or an index.
Nutritional iron turned inside out: intestinal stress from a gut microbial perspective
Open accessAbstract
Iron is abundantly present on earth, essential for most microorganisms and crucial for human health.Human iron deficiency that is nevertheless highly prevalent in developing regions of the world can be effectively treated by oral iron administration.Accumulating evidence indicates that excess of unabsorbed iron that enters the colonic lumen causes unwanted side effects at the intestinal host-microbiota interface.The chemical properties of iron, the luminal environment and host iron withdrawal mechanisms, especially during inflammation, can turn the intestine in a rather stressful milieu.Certain pathogenic enteric bacteria can, however, deal with this stress at the expense of other members of the gut microbiota, while their virulence also seems to be stimulated in an iron-rich intestinal environment.This review covers the multifaceted aspects of nutritional iron stress with respect to growth, composition, metabolism and pathogenicity of the gut microbiota in relation to human health.We aim to present an unpreceded view on the dynamic effects and impact of oral iron administration on intestinal host-microbiota interactions to provide leads for future research and other applications. Summary and scope of this reviewIron is a highly abundant metal on earth and is vital for virtually all organisms, including most bacterial species.Nonetheless, iron deficiency is the most prevalent human nutrition disorder worldwide and is generally treated by oral iron administration.Notably, accumulating evidence suggests that unabsorbed iron can stimulate growth and virulence of bacterial pathogens in the intestinal environment.Simultaneously, host iron status influences the local defence against pathogens.Salmonella enterica serovar Typhimurium, a highly prevalent intestinal pathogen around the world, is one example of a pathogenic bacterial species that can deal with the stress of iron limitation, iron abundance and host defence factors.It is able to adapt to these environmental triggers and exploit the environment to thrive at the expense of other bacterial species.In this review, we will thoroughly discuss many different factors that are involved in iron-mediated host-pathogen interactions in the intestinal tract at the molecular level.We will first give a concise introduction in gut microbiology and nutritional stress.The central part of this review will present current knowledge about the effects of luminal iron on gut immunology and on the gut microbiota with respect to bacterial composition, pathogenicity and metabolism.These and other factors will also be related to pathogen stress in the gut lumen and are summarised in Fig. 1.Furthermore, we will mostly focus on S. Typhimurium and its ways to deal with environmental stress and to turn the external situation in favour of its own growth and colonisation.Finally, we will place the topics we discussed in the context of serious threats that persist in tropical Africa, such as infectious diarrhoea and S. Typhimurium infection that is often associated with invasive disease in this region. General introduction Gut microbiology and healthThe human gut is the natural habitat for a unique large and dynamic bacterial community that greatly
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“In particular, proliferation and activity of the bacterium Escherichia coli is facilitated by the presence of iron in the colonic lumen, suggesting enhanced pathogenicity in the setting of unregulated iron availability.”
From Overview of lunar dust toxicity risk (2022) · cites this paper as [52]
Experimental — accuracy not yet measuredThe cited source says what the claim attributes to it.
In the citing paper
“Interestingly, although sufficient iron may be present in the gastrointestinal tract, more specifically the colonic lumen, mostly due to excess dietary iron, it may have limited availability to microbiota. This is due to dietary molecules such as polyphenol and phytate as well as metabolic by-products that sequester available iron (reviewed by Kortman et al., 2014).”
From Iron at the Centre of Candida albicans Interactions (2018) · cites this paper as Kortman et al., 2014
The cited source says what the claim attributes to it.
In the citing paper
“recent studies suggest that the high availability of iron in the gastrointestinal tract may enhance expression of virulent factors in pathogenic bacteria52.”
From Overview of lunar dust toxicity risk (2022) · cites this paper as [52]
In the citing paper
“It leads to a more diverse oral microbial community [23]”
From High iron-mediated increased oral fungal burden, oral-to-gut transmission, and changes to pathogenicity of Candida albicans in oropharyngeal candidiasis (2022) · cites this paper as [23]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Human gut microbiome viewed across age and geography
Yatsunenko, T., Rey, F. E., Manary, M. J., Trehan, I., Dominguez-Bello, M. G., Contreras, M., Magris, M., Hidalgo, G., Baldassano, R. N., Anokhin, A. P., et al. (2012) · Nature · doi:10.1038/nature11053 · Cited by 7,815
De Filippo, C., Cavalieri, D., Di Paola, M., Ramazzotti, M., Poullet, J. B., Massart, S., Collini, S., Pieraccini, G., & Lionetti, P. (2010) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1005963107 · Cited by 5,579
Host-gut microbiota metabolic interactions
Nicholson, J. K., Holmes, E., Kinross, J., Burcelin, R., Gibson, G., Jia, W., & Pettersson, S. (2012) · Science · doi:10.1126/science.1223813 · Cited by 4,760
Gut microbiota in health and disease
Sekirov, I., Russell, S. L., Antunes, L. C. M., & Finlay, B. B. (2010) · Physiological Reviews · doi:10.1152/physrev.00045.2009 · Cited by 4,182
Interactions Between the Microbiota and the Immune System
Hooper, L. V., Littman, D. R., & Macpherson, A. J. (2012) · Science · doi:10.1126/science.1223490 · Cited by 4,173
Topping, D. L., & Clifton, P. M. (2001) · Physiological Reviews · doi:10.1152/physrev.2001.81.3.1031 · Cited by 3,091
Stowman, K. (1949) · The Milbank Memorial Fund Quarterly · doi:10.2307/3348165 · Cited by 2,962
Andrews, S. C., Robinson, A. K., & Rodríguez-Quiñones, F. (2003) · FEMS Microbiology Reviews · doi:10.1016/s0168-6445(03)00055-x · Cited by 2,702
Bifidobacteria can protect from enteropathogenic infection through production of acetate
Fukuda, S., Toh, H., Hase, K., Oshima, K., Nakanishi, Y., Yoshimura, K., Tobe, T., Clarke, J. M., Topping, D. L., Suzuki, T., et al. (2011) · Nature · doi:10.1038/nature09646 · Cited by 2,387
Factors influencing the composition of the intestinal microbiota in early infancy
Penders, J., Thijs, C., Vink, C., Stelma, F. F., Snijders, B., Kummeling, I., van den Brandt, P. A., & Stobberingh, E. E. (2006) · PEDIATRICS · doi:10.1542/peds.2005-2824 · Cited by 2,232
Research works printed but not linked: 1
- Kortman GAM Maathuis AJH Roeselers G et al. (2014) Dietary iron shifts gut microbial metabolism towards a more toxic profile. Abstract Rowett-INRA Gut Microbiology conference.
Cited by
Sorted by citations
Items 201–291 of 291
Enhancement of growth media for extreme iron limitation in Escherichia coli
Southwell, J. W., Wilson, K. S., Thomas, G. H., & Duhme‐Klair, A. (2024) · Access Microbiology · doi:10.1099/acmi.0.000735.v4 · Cited by 4
Helmyati, S., Le, L. A., Ratna, M. O., Wigati, M., Wisnusanti, S. U., Sutriswati, E., & Juffrie, M. (2017) · American Journal of Food Technology · doi:10.3923/ajft.2018.32.41 · Cited by 4
Cross-feeding interactions of gut symbionts driven by human milk oligosaccharidesand mucins
Chia, L. W. (2018) · doi:10.18174/444432 · Cited by 4
Dash, D., Tiwari, R., & Mishra, P. K. (2026) · Medical Hypotheses · doi:10.1016/j.mehy.2026.112077 · Cited by 3
Miller, E. M. (2023) · doi:10.1093/oso/9780197665718.001.0001 · Cited by 3
Iron replacement in inflammatory bowel diseases: an evolving scenario
Busti, F., Marchi, G., & Girelli, D. (2019) · Internal and Emergency Medicine · doi:10.1007/s11739-019-02043-1 · Cited by 3
Anemia of Chronic Kidney Disease in India: Consensus Guidelines of Indian Society of Nephrology
Bansal, S. B., Lokkur, P. P., Subhash, S., Subbiah, A., Sethi, S. K., Chellappan, A., Bagchi, S., Doshi, K., Rao, N. S., Jeloka, T. K., et al. (2025) · Indian Journal of Nephrology · doi:10.25259/ijn_156_2025 · Cited by 2
Dysbiosis and the modern lifestyle: Mechanisms, health impacts, and microbiome based interventions
Mahanta, S., Nath, K., Boruah, K., & Chakraborty, T. (2025) · Brain Behavior and Immunity Integrative · doi:10.1016/j.bbii.2025.100146 · Cited by 3
Dash, D., & Koiri, R. K. (2026) · Advanced Gut & Microbiome Research · doi:10.1155/agm3/3202391 · Cited by 2
Tesoi, D.-F., Trandafir, L. M., Bozomitu, L. I., Frăsinariu, O. E., Filip, N., Mircea, C., Hăncianu, M., & Bădulescu, O. V. (2026) · International Journal of Molecular Sciences · doi:10.3390/ijms27125570 · Cited by 2
Lewis, E. D., Wu, D., Mason, J. B., Chishti, A. H., Leong, J. M., Barger, K., Meydani, S. N., & Combs, G. F. (2019) · Gates Open Research · doi:10.12688/gatesopenres.13039.2 · Cited by 2
Vinke, J. S. J., Eisenga, M. F., Sanders, J., Berger, S. P., Spikman, J. M., Abdulahad, W. H., Bakker, S. J. L., Gaillard, S., van Zuilen, A. D., van der Meer, P., et al. (2023) · BMJ Open · doi:10.1136/bmjopen-2022-065423 · Cited by 2
Association of iron therapy with incidence of chronic kidney disease
Shrestha, P., Paul, S., Sumida, K., Thomas, F., Surbhi, S., Naser, A. M., Streja, E., Rhee, C. M., Kalantar‐Zadeh, K., & Kovesdy, C. P. (2023) · European Journal Of Haematology · doi:10.1111/ejh.14091 · Cited by 2
Babayev, M., Klaunig, J. E., Silveyra, P., Henschel, B., & Gletsu-Miller, N. A. (2023) · Journal of Trace Elements in Medicine and Biology · doi:10.1016/j.jtemb.2023.127310 · Cited by 2
Jaswal, K., & Behnsen, J. (2023) · Cell Host & Microbe · doi:10.1016/j.chom.2023.09.009 · Cited by 2
Dynamics of Virulence of Commensals: Preventive Phenotypical Mutability
Chepur, S. V., Nn, P., Sayganov, S. A., Chubar, O. V., Сергеевна, Б. Л., & Litvinenko, I. (2023) · Biology Bulletin Reviews · doi:10.1134/s207908642306004x · Cited by 2
Agudelo, F. A. G., Leblanc, N., Bourdeau‐Julien, I., St‐Arnaud, G., Dahhani, F., Flamand, N., Veilleux, A., Marzo, V. D., & Raymond, F. (2025) · Gut Microbiome · doi:10.1017/gmb.2025.1 · Cited by 2
Iron, Emotion, and Awareness: Exploring Alexithymia and Anxiety in Anemic Women
Karatepe, B. A., Yıldız, S., & Yıldırım, T. T. (2025) · Medicina · doi:10.3390/medicina61081359 · Cited by 2
Maternal nutrition, epigenetic programming and metabolic syndrome
Lee, H. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816843-1.00010-2 · Cited by 2
Unconventional Cyclic di-GMP Signaling in Escherichia coli
Zlatkov, N., & Uhlin, B. E. (2020) · Springer eBooks · doi:10.1007/978-3-030-33308-9_29 · Cited by 2
Florou-Paneri, P. C. (2015) · Journal of Veterinary Science & Medicine · doi:10.13188/2325-4645.1000016 · Cited by 2
3rd Mediterranean Multidisciplinary Course on Iron Anemia
(2015) · Expert Review of Hematology · doi:10.1586/17474086.2015.1044965 · Cited by 2
Intestinal microbiota composition and efficacy of iron supplementation in Peruvian children
Dorsey, A., Roach, J., Burten, R. B., Azcarate-Peril, M., & Thompson, A. L. (2024) · American Journal of Human Biology · doi:10.1002/ajhb.24058 · Cited by 2
de Ora, L. O., Uyeda, K. S., & Bess, E. N. (2022) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/2022.06.08.495350 · Cited by 2
Role of intestinal microbiota in cardiovascular disease risk in end stage renal disease patients
Okba, A. M., Shahin, R. M. H., Baki, A. H., Sheha, D. S., & Farag, M. M. M. (2018) · Clinical Practice · doi:10.4172/clinical-practice.1000396 · Cited by 1
Microbial Chemical Ecology in the Human Microbiome
Balaich, J. N., & Donia, M. S. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-409547-2.14847-4 · Cited by 2
Li, T., Cui, J., Zhou, Y., Yao, Q., & Cai, L. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1598172 · Cited by 1
Zhang, L., Zeng, Z., Zhang, B., & Gu, H. (2025) · Frontiers in Public Health · doi:10.3389/fpubh.2025.1596874 · Cited by 1
O’Sullivan, E. N., Solano, O. R., Oliveira, J. S., Johnson, A. J., Dhital, S., Pillai, P. K. S., Dias, F., Ubbink, J., Lin, A., & Teigen, L. M. (2026) · Gut Microbes Reports · doi:10.1080/29933935.2026.2671724 · Cited by 1
SLC11A2 withholds divalent metals from Salmonella in the gut epithelium
Norberg, E. S., Westerman, T. L., Cruz, E., Bushman, S. D., Salogiannis, J., Skaar, E. P., Elfenbein, J. R., & Knodler, L. A. (2026) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.2532675123 · Cited by 4
Sajid, Q. U. A., Asghar, M. U., Wróblewska, P., Król, B., & Korczyński, M. (2026) · International Journal of Molecular Sciences · doi:10.3390/ijms27188015 · Cited by 1
Naveed, M., Khan, S. M., Aziz, T., Saleem, A., Siddig, N. H., & Al‐Hoshani, N. (2026) · Current Genomics · doi:10.1016/j.curgen.2026.09.010 · Cited by 1
Safety of Interventions to Reduce Nutritional Anemia
Prentice, A. M., Cerami, C., Mwangi, M. N., & Verhoef, H. (2022) · Nutrition and health · doi:10.1007/978-3-031-14521-6_21 · Cited by 1
Kolmeder, C. A. (2015) · Työväentutkimus Vuosikirja · Cited by 1
Deconstructing the role of iron and heme in the structure of healthy human gut microbial communitiesPreprint
Celis, A. I., Relman, D. A., & Huang, K. C. (2022) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/2022.01.25.477750 · Cited by 1
Microbial interactions impact the growth response of Clostridioides difficile to antibioticsPreprint
Hromada, S. E., & Venturelli, O. S. (2022) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/2022.09.16.508345 · Cited by 1
A genetic screen suggests an alternative mechanism for inhibition of SecA by azide
Huber, D., Jamshad, M., Chandler, R. A., Jeeves, M., Robinson, A. S., Alam, F., Smith, T. C., Shah, A., Daubney, O. J., Dunne, K. A., et al. (2017) · Figshare · doi:10.6084/m9.figshare.5280733 · Cited by 1
Randaisi, V. R., Bunch, M. L., Beavers, W. N., Rogers, T. E., Mesler, R., Ashurst, T. D., Donohoe, D. R., Monteith, A. J., & Johnson, J. G. (2025) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/2025.03.18.643992 · Cited by 1
An RNA regulates iron homeostasis and host mucus colonization in Bacteroides thetaiotaomicronPreprint
Prezza, G., Fansler, R. T., Guest, T., Mädler, G., Schlauch, H., Zhu, W., & Westermann, A. J. (2025) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/2025.09.08.672848 · Cited by 1
Tarraf, A. A. (2021) · theses.fr (ABES) · doi:10.70675/545bd347z20bcz444cza534z622ac595baf9 · Cited by 1
Interactive functional networks in microbiota
Hornung, B. (2018) · doi:10.18174/456782
González‐López, M. A., Sánchez-Cruz, C., & Olivares‐Trejo, J. D. J. (2019) · doi:10.35248/2155-9597.19.10.355
Iron and the intestinal microbiota in inflammatory bowel diseases
Ellermann, M. (2019) · Carolina Digital Repository (University of North Carolina at Chapel Hill) · doi:10.17615/44y7-n557
Stagg, M. P., Miatech, J., & Tarleton, H. E. (2020) · American Journal of Internal Medicine · doi:10.11648/j.ajim.20200806.19
The influence of an iron deficient diet on the murine gut microbiome
Coe, G. L. (2019) · Montana State University ScholarWorks (Montana State University)
Application of metabolomics to assess the intestinal response to dietary supplementation
Borzouie, S., Rathgeber, B. M., & MacLaren, L. A. (2022) · CABI Reviews · doi:10.1079/cabireviews202217004
Effects of contaminants (heavy metals) on the microbiota status in humans
Čoklo, M., Jonjić, A., Dolanc, I., & Pavelić, S. K. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-91313-3.00001-5
Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers
Drabińska, N., & Lacy Costello, B. D. (2022) · MDPI eBooks · doi:10.3390/books978-3-0365-5349-8
Hussain, F., Rahim, K., Rehman, S. U., Shafqat, F., Siddique, A., Ahsan, M., Shuaib, M., Khan, I. U., & Shanyuan, C. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-95047-3.00016-2
Iron and the Human Gut Microbiota
Paganini, D., Uyoga, M. A., & Zimmermann, M. B. (2022) · Nutrition and health · doi:10.1007/978-3-031-14521-6_20 · Cited by 1
Anemia en la enfermedad inflamatoria intestinal: un objetivo subestimado
Quera, R., Paulina Núñez, F., & Flores, L. (2022) · Revista médica de Chile · doi:10.4067/s0034-98872022000801063
Miller, E. M. (2023) · Oxford University Press eBooks · doi:10.1093/oso/9780197665718.003.0003
Miller, E. M. (2023) · Oxford University Press eBooks · doi:10.1093/oso/9780197665718.003.0005
Miller, E. M. (2023) · Oxford University Press eBooks · doi:10.1093/oso/9780197665718.003.0002
Miller, E. M. (2023) · Oxford University Press eBooks · doi:10.1093/oso/9780197665718.002.0005
Miller, E. M. (2023) · Oxford University Press eBooks · doi:10.1093/oso/9780197665718.003.0008
Miller, E. M. (2023) · Oxford University Press eBooks · doi:10.1093/oso/9780197665718.003.0007
Miller, E. M. (2023) · Oxford University Press eBooks · doi:10.1093/oso/9780197665718.003.0006
Miller, E. M. (2023) · Oxford University Press eBooks · doi:10.1093/oso/9780197665718.002.0003
Miller, E. M. (2023) · Oxford University Press eBooks · doi:10.1093/oso/9780197665718.003.0004
Ironing Out Evolutionary and Social Theory
Miller, E. M. (2023) · Oxford University Press eBooks · doi:10.1093/oso/9780197665718.003.0001
Dynamics of Commensals Virulence: Preventive Phenotypical Mutability
Chepur, S. V., Nn, P., Sayganov, S. A., Chubar, O. V., Сергеевна, Б. Л., & Litvinenko, I. (2023) · Успехи современной биологии · doi:10.31857/s0042132423030043
Hasan, Z., Margana, I., Tarik, S., Yeasmin, N., Ahmed, T., & Begum, A. (2024) · Journal of Food and Nutrition Sciences · doi:10.11648/j.jfns.20241204.13
Jaiswal, A., Achary, T., Khanam, A., Aravind, M., Bairwa, M. L., Singh, A. K., & Yadav, K. (2025) · Indian Journal of Hematology and Blood Transfusion · doi:10.1007/s12288-024-01943-3
The Effects of Microbes on Human Personality: Anxiety and Depression
Zhang, J. (2025) · Theoretical and Natural Science · doi:10.54254/2753-8818/2025.19999
Li, D., Jiang, C., Guan, Z.-A., Ma, L.-L., & Cui, W.-W. (2025) · Medicine · doi:10.1097/md.0000000000042729
Saifi, E., Ageron, E., Egger, K. T., Reisacher, C., Frapy, E., Lambérioux, M., Payne, S. M., Enninga, J., & Arbibe, L. (2025) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/2025.06.29.662172
Preeclampsia-Associated Microbiome Alterations Across Maternal Niches and Infant GutPreprint
Birchall, C. L., Vargas-Robles, D., Hickey, D. C., Cohen-Sandler, R., Dmello, M., Leftwich, H. K., & Maldonado‐Contreras, A. (2025) · medRxiv · doi:10.1101/2025.08.25.25334409
Podder, B. C., Margana, I., Tarik, S., Yeasmin, N., Ahmed, T., & Begum, A. (2025) · International Journal of Nutrition and Food Sciences · doi:10.11648/j.ijnfs.20251405.12
Cuisiniere, T., Calvé, A., Fragoso, G., Oliero, M., Hajjar, R., Gonzalez, E., & Santos, M. M. (2021) · Figshare · doi:10.6084/m9.figshare.16696296
McKay, A. K. A., Broome, S. C., Tee, N., Yim, K. L., Sim, M., Peeling, P., & Burke, L. M. (2026) · Clinical Nutrition · doi:10.1016/j.clnu.2026.106594
Le-Phuoc, X.-T., Passin, V., Ledesma-Colunga, M. G., Weidner, H., Fiedler, I. A. K., Busse, B., Baschant, U., Hofbauer, L. C., & Rauner, M. (2026) · BioMetals · doi:10.1007/s10534-026-00794-x
Khan, A., Xiong, Z., Khan, I. A., Cheng, X., Luo, Q., Jia, L., Liu, W., Huang, C., & Chen, Z. (2026) · Antioxidants · doi:10.3390/antiox15030356
Bacterial metabolites and probiotics for making human muscles stronger
Sarsan, S., Praveen Reddy, P., Sandhya, K., & Srikantam, A. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-36411-2.00015-1
Régulation de l’érythropoïèse : rôle des récepteurs à la transferrine et d’un phytoestrogène
Fouquet, G. (2019) · theses.fr (ABES) · doi:10.70675/ea62edc1z4e80z4d30z8220zdc73652aa716
Reitzel, C., Sayewich, J., Cucić, S., Romero, O., Chan, N., & Geddes‐McAlister, J. (2026) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.64898/2026.04.25.720692
Sodhi, K. K., Kumar, M., Singh, P., Yadav, P., Singh, C. K., & Singh, D. K. (2026) · Discover Applied Sciences · doi:10.1007/s42452-026-08732-9
Maternal nutrition, epigenetic programming, and metabolic diseases
Lee, H. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-15572-7.00010-3
Zhao, K., Ferrara, K., Liu, Y., Abernathy, M. J., Sarangi, R., & Pi, H. (2026) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.64898/2026.06.16.732667
The human gut microbe Eubacterium limosum utilizes flavodoxin over ferredoxin for lactate metabolism
Putumbaka, S., Shao, N., Donaghy, A. P., Harrison, E. G., Poole, F. L., Thorgersen, M. P., Schut, G. J., & Adams, M. W. W. (2026) · Applied and Environmental Microbiology · doi:10.1128/aem.00643-26
Webb, B., Farrell, M., Montelius, C., & Önning, G. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1905459
Cao, G., Cheng, Y., Cheng, S., Zang, J., & Du, M. (2026) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.6c04733
Sharma, A., Gill, K., & Chatterjee, M. (2026) · Phytochemical Analysis · doi:10.1002/pca.70088
Micronutrients, the gut microbiota, and infection susceptibility in infants
Bate, M. Y., Abuga, K. M., Johnson, J. S., & Atkinson, S. H. (2026) · Trends in Microbiology · doi:10.1016/j.tim.2026.08.017
Stanworth, S. J., Churchill, D., Bain, C., Hudson, C., Brown, R., Hounslea, E., Griffiths, J., Lax, S. J., Murray, J., Spiby, H., et al. (2026) · BMJ Open · doi:10.1136/bmjopen-2026-122579
Iron homeostasis at the interface of nutrition, infection, and iron supplementation
Mert, Ö., Saday, S., & Temel, A. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1943495
Hormaza-Jaramillo, A. (2026) · Nutrition Reviews · doi:10.1093/nutrit/nuag148
Metadata
- Authors
- Kortman, G. A. M., Raffatellu, M., Swinkels, D. W., & Tjalsma, H.
- Affiliations
- Radboud University Medical Center (NL)
- University of California, Irvine (US)
- Venue
- FEMS Microbiology Reviews
- Publisher
- Oxford University Press (OUP)
- Published
- 2014-11
- Volume
- 38
- Issue
- 6
- Pages
- 1202-1234
- ISSN
- 0168-6445 (ISSN-L)
- 1574-6976
- OpenAlex
- W2110302416
- Semantic Scholar
- 12883cc5aa8bb7572bc2d56537b17a16503466ea
- Cited by
- 291
- References
- 227
- Citations by year
- 2026: 26 · 2025: 24 · 2024: 18 · 2023: 38 · 2022: 34 · 2021: 21 · 2020: 21 · 2019: 28 · 2018: 22 · 2017: 34 · 2016: 12 · 2015: 13
- FWCI
- 1.85
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- FEMS Microbiology Reviews (publishedVersion)
- PubMed (publishedVersion)
- Radboud Repository (Radboud University) (submittedVersion)
- Funders
- National Institute of Allergy and Infectious Diseases (U54AI065359)
- Dutch Digestive Diseases Foundation (WO 10-53)
- Public Health Service Grants (AI083663, AI105374)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Medicine › Hematology › Iron Metabolism and Disorders
- Life Sciences › Immunology and Microbiology › Microbiology › Escherichia coli research studies
- Keywords
- iron deficiency, oral iron supplementation, gut microbiota, host-microbiota interactions, Salmonella typhimurium, iron limitation, iron acquisition, bacterial virulence, intestinal inflammation, intestinal immunity, colonic lumen, bacterial metabolism, bacterial community composition
- MeSH terms
- Bacteria, Humans, Intestines, Iron, Oxidation-Reduction, Stress, Physiological, Iron, Dietary, Biodiversity, Host-Pathogen Interactions
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
