Cited by 268Food Safety and HygieneIdentification and Quantification in FoodPharmaceutical Quality and Counterfeiting

The DOI matches its Crossref record; 28 of the 32 references it cites were found in a registry or an index.

Food Safety, Food Fraud, and Food Defense: A Fast Evolving Literature

Open access
Manning, Louise, Soon, Jan Mei·2016·Journal of Food Science

Abstract

Intentional food crime is plural in nature in terms of the types of crime and the differing levels of financial gain. Successful models of food crime are dependent on how well the crime has been executed and at what point, or even if, detection actually occurs. The aim of this paper is to undertake a literature review and critique the often contradictory definitions that can be found in the literature in order to compare and contrast existing food crime risk assessment tools and their application. Food safety, food defense, and food fraud risk assessments consider different criteria in order to determine the degree of situational risk for each criteria and the measures that need to be implemented to mitigate that risk. Further research is required to support the development of global countermeasures, that are of value in reducing overall risk even when the potential hazards may be largely unknown, and specific countermeasures that can act against unique risks.

Overview

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Registry

Crossref · 10.1111/1750-3841.13256

Cites

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Citations

Cites

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Research works printed but not linked: 10

  1. BRC, 2015, British retail consortium global standard food Safety
  2. Clarke RV., 1995, Situational crime prevention, crime and justice, Building a safer society: strategic approaches to crime prevention 1995, 19, 91
  3. Elliott Review.2014. Elliott review into the integrity and assurance of food supply networks – final report a national food crime prevention framework. HM Government July 2014. London.
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  5. Perline IH, 2004, The psychology and law of workplace violence: a handbook for mental health professionals and employers
  6. Rapalje S, 1997, A dictionary of American and English law
  7. Spink J, 2013, Understanding and combating food fraud, Food Technol, 671, 30
  8. Spink J, 2010, Combating the impact of product counterfeiting, Distribut Busine Manage J, 101, 6
  9. Walklate S., 2007, Understanding criminology
  10. WallaceCA SperberWH MortimoreSE.2011. Managing HACCP and food safety through the global supply chain.United Kingdom:Wiley Blackwell. ISBN 9781405189118.

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Metadata

Authors
Manning, L., & Soon, J. M.
Affiliations
  • Royal Agricultural University (GB)
  • University of Lancashire (GB)
Corresponding author
Manning, Louise
Venue
Journal of Food Science
Publisher
Wiley
Published
2016-03-02
Volume
81
Issue
4
Pages
R823-34
ISSN
  • 0022-1147 (ISSN-L)
  • 1750-3841
OpenAlex
W2341811507
Cited by
268
References
32
Citations by year
2026: 20 · 2025: 24 · 2024: 35 · 2023: 36 · 2022: 40 · 2021: 38 · 2020: 25 · 2019: 23 · 2018: 9 · 2017: 12 · 2016: 6
FWCI
1.93
Type
journal article
Language
en
Open access
Locations
  • Journal of Food Science (publishedVersion)
  • PubMed (publishedVersion)
  • Harper Adams University Repository (GuildHE Research) (acceptedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Identification and Quantification in Food
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Pharmaceutical Quality and Counterfeiting
Keywords
food safety, food fraud, food defense, risk assessment tools, risk mitigation, countermeasures
MeSH terms
Crime, Food, Fraud, Humans, Risk Assessment, Food Safety

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