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Cited by 37Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen ControlRNA Interference and Gene Delivery

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Control of postharvest fungal diseases in fruits using external application of RNAi

Open access
de Oliveira Filho, Josemar Gonçalves, Silva, Guilherme da Cruz, Cipriano, Lavínia, Gomes, Mariana, Egea, Mariana Buranelo·2021·Journal of Food Science
DOI 10.1111/1750-3841.15816
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Abstract

Contamination with a variety of filamentous fungi can cause deterioration of food and agricultural products. Fungal contaminations reduce the quality and the shelf life of fresh fruits and are one of the main causes of economic loss in the global fresh fruit industry. Although chemical fungicides are effective and traditionally used to control postharvest fungal diseases, they are harmful to human health. In this context, use of RNA interference (RNAi)‐based fungicides is a promising alternative strategy. Spray‐induced gene silencing (SIGS) is an innovative RNAi‐based approach for silencing target genes in phytopathogens. This review aims to discuss the recent findings on the use of RNAi‐based fungicides to control the postharvest spoilage of fresh fruits. Practical Application: Control of postharvest fungal diseases is one of the most important strategies to make food available to consumers longer. In this sense, the external application of RNAi seems to be technologically advantageous and efficient as it helps to maintain the characteristics of plant products. In this sense, this review discussed what is possible to find in the literature regarding this new technology.

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Metadata

Authors
de Oliveira Filho, J. G., Silva, G. D. C., Cipriano, L., Gomes, M., & Egea, M. B.
Affiliations
  • School of Pharmaceutical Sciences São Paulo State University (UNESP) Araraquara São Paulo Brazil
  • Universidade Federal de São Carlos (BR)
  • Instituto Federal Goiano (BR)
Corresponding author
Egea, Mariana Buranelo
ORCID
Venue
Journal of Food Science
Publisher
Wiley
Published
2021-07-16
Volume
86
Issue
8
Pages
3341-3348
ISSN
  • 0022-1147 (ISSN-L)
  • 1750-3841
DOI
10.1111/1750-3841.15816
OpenAlex
W3181411522
Cited by
37
References
1
Citations by year
2026: 6 · 2025: 10 · 2024: 7 · 2023: 6 · 2022: 7 · 2021: 1
FWCI
0.50
Type
journal article
Language
en
Open access
Licence
Locations
  • Journal of Food Science (publishedVersion)
  • PubMed (publishedVersion)
  • LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (submittedVersion, other-oa)
Funders
  • Conselho Nacional de Desenvolvimento Científico e Tecnológico (308489/2020‐9)
  • Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (001)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Fungal Plant Pathogen Control
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › RNA Interference and Gene Delivery
Keywords
postharvest fungal diseases, RNA interference, spray-induced gene silencing, fruit spoilage, filamentous fungi, shelf life extension, chemical fungicide alternatives
MeSH terms
Agriculture, Fruit, Fungi, Plant Diseases, RNA, RNA Interference

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