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The pharmacokinetics of anthocyanins and their metabolites in humans
Open accessAbstract
Background and Purpose: Anthocyanins are phytochemicals with reported vasoactive bioactivity. However, given their instability at neutral pH, they are presumed to undergo significant degradation and subsequent biotransformation. The aim of the present study was to establish the pharmacokinetics of the metabolites of cyanidin‐3‐glucoside (C3G), a widely consumed dietary phytochemical with potential cardioprotective properties. Experimental Approach: A 500 mg oral bolus dose of 6,8,10,3′,5′‐13 C 5‐C3G was fed to eight healthy male participants, followed by a 48 h collection (0, 0.5, 1, 2, 4, 6, 24, 48 h) of blood, urine and faecal samples. Samples were analysed by HPLC‐ESI‐MS/MS with elimination kinetics established using non‐compartmental pharmacokinetic modelling. Key Results: Seventeen 13 C‐labelled compounds were identified in the serum, including 13 C 5‐C3G, its degradation products, protocatechuic acid (PCA) and phloroglucinaldehyde (PGA), 13 metabolites of PCA and 1 metabolite derived from PGA. The maximal concentrations of the phenolic metabolites (Cmax) ranged from 10 to 2000 nM, between 2 and 30 h (tmax) post‐consumption, with half‐lives of elimination observed between 0.5 and 96 h. The major phenolic metabolites identified were hippuric acid and ferulic acid, which peaked in the serum at approximately 16 and 8 h respectively. Conclusions and Implications: Anthocyanins are metabolized to a structurally diverse range of metabolites that exhibit dynamic kinetic profiles. Understanding the elimination kinetics of these metabolites is key to the design of future studies examining their utility in dietary interventions or as therapeutics for disease risk reduction.
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Cites
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.230s · Cited by 4,219
Xu, J.-W., Ikeda, K., & Yamori, Y. (2004) · Hypertension · doi:10.1161/01.hyp.0000135868.38343.c6 · Cited by 197
Cited by
Effects of anthocyanins on the prevention and treatment of cancer
Lin, B., Gong, C., Song, H., & Cui, Y. (2017) · British Journal of Pharmacology · doi:10.1111/bph.13627 · Cited by 435
The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition
Dangles, O., & Fenger, J.-A. (2018) · Molecules · doi:10.3390/molecules23081970 · Cited by 319
Interplay between Anthocyanins and Gut Microbiota
Faria, A., Fernandes, I., Norberto, S., Mateus, N., & Calhau, C. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf501808a · Cited by 317
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
Olivas-Aguirre, F., Rodrigo-García, J., Martínez-Ruiz, N., Cárdenas-Robles, A., Mendoza-Díaz, S., Álvarez-Parrilla, E., González-Aguilar, G., De la Rosa, L., Ramos-Jiménez, A., & Wall-Medrano, A. (2016) · Molecules · doi:10.3390/molecules21091264 · Cited by 308
Song, J., He, Y., Luo, C., Feng, B., Ran, F., Xu, H., Ci, Z., Xu, R., Han, L., & Zhang, D. (2020) · Pharmacological Research · doi:10.1016/j.phrs.2020.105109 · Cited by 303
Metadata
- Authors
- de Ferrars, R. M., Czank, C., Zhang, Q., Botting, N. P., Kroon, P. A., Cassidy, A., & Kay, C. D.
- Venue
- British Journal of Pharmacology
- Publisher
- Wiley
- Published
- 2014-06-10
- Volume
- 171
- Issue
- 13
- Pages
- 3268-3282
- ISSN
- 0007-1188 (ISSN-L)
- 1476-5381
- OpenAlex
- W1752475296
- Cited by
- 495
- References
- 2
- FWCI
- 21.55
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- de Ferrars, R. M., Czank, C., Zhang, Q., Botting, N. P., Kroon, P. A., Cassidy, A., & Kay, C. D. (2014). The pharmacokinetics of anthocyanins and their metabolites in humans. British Journal of Pharmacology. https://doi.org/10.1111/bph.12676
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