Cited by 301Conservation, Biodiversity, and Resource ManagementOil Palm Production and SustainabilityGlobal trade, sustainability, and social impact

Did Ranchers and Slaughterhouses Respond to Zero-Deforestation Agreements in the Brazilian Amazon?: Brazil's zero-deforestation pacts

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Gibbs, Holly K., Munger, Jacob, L'Roe, Jessica, Barreto, Paulo, Pereira, Ritaumaria, Christie, Matthew, Amaral, Ticiana, Walker, Nathalie F.·2016·Conservation Letters

Abstract

New supply chain interventions offer promise to reduce deforestation from expansion of commercial agriculture, as more multinational companies agree to stop sourcing from farms with recent forest clearing. We analyzed the zero-deforestation cattle agreements signed by major meatpacking companies in the Brazilian Amazon state of Pará using property-level data on beef supply chains. Our panel analysis of daily purchases by slaughterhouses before and after the agreements demonstrates that they now avoid purchasing from properties with deforestation, which was not the case prior to the agreements. Supplying ranchers registered their properties in a public environmental registry nearly 2 years before surrounding non-supplying properties, and 85% of surveyed ranchers indicated that the agreements were the driving force. In addition, supplying properties had significantly reduced deforestation rates following the agreements. Our results demonstrate important changes in the beef supply chain, but the agreements’ narrow scope and implementation diminish outcomes for forest conservation.

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Crossref · 10.1111/conl.12175

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  • Individual supply chain sustainability initiatives are always under the risk of contamination through laundry and introduction of unsustainable products into the system.

    “Third, individual supply chain sustainability initiatives are always under the risk of contamination through laundry and introduction of unsustainable products into the system (Gibbs et al., 2016).”

    From Making deforestation risk visible. Discourses on bovine leather supply chain in Brazil (2020) · cites this paper as Gibbs et al., 2016

    The Figure 4 discussion says the narrow application of the Brazilian cattle agreements opens the door to laundering and leakage, including cattle from noncompliant ranches entering monitored supply chains. It does not establish that all individual supply-chain sustainability initiatives are always at risk. (LLM, conf=0.85)

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  • In the past in Brazil, zero deforestation requirements and boycotts in the state of Para have been experienced as negatively affecting local livelihoods to a great extent.

    “In the past in Brazil, zero deforestation requirements and boycotts in the state of Para (Gibbs et al., 2016) have been experienced as negatively affecting local livelihoods to a great extent.”

    From Making deforestation risk visible. Discourses on bovine leather supply chain in Brazil (2020) · cites this paper as Gibbs et al., 2016

    The Introduction describes zero-deforestation agreements and a threatened boycott of slaughterhouses linked to illegal deforestation in Pará. The Discussion reports reduced market access for ranches with deforestation, but does not establish that local people experienced substantial harm to their livelihoods. (LLM, conf=0.86)

    Experimental — accuracy not yet measured
  • While the role of cattle in deforestation is subject to increased public scrutiny, the leather commodity chain has remained less visible until recently.

    “While the role of cattle in deforestation is subject to increased public scrutiny (Nepstad et al., 2006;Godar et al., 2012;Gibbs et al., 2016), the leather commodity chain has remained less visible until recently.”
  • Civil society pressure to abandon unsustainable practices may lead buyers to change suppliers but not to address the core problem, creating leakage of unsustainable operations elsewhere.

    “In the case of leakage, civil society pressure to abandon unsustainable practices may for example lead buyers to change suppliers but not to address the core problem.This creates the so-called effect of leakage of unsustainable operations to be carried on somewhere else (Henders and Ostwald, 2014;Garrett et al., 2016;Gibbs et al., 2016;Alix-Garcia and Gibbs, 2017).”

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Cites

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Research works printed but not linked: 6

  1. Azevedo, A., Raj ão, R., Costa, M., Stabile, M., Alencar, A., & Moutinho, P. (2014). Amazônia em Pauta 3: Cadastro ambiental rural e sua influência na dinâmica do desmatamento na Amazônia Legal. IPAM, Brasília. 40 Conservation Letters, January/February 2016, 9(1), 32-42 Copyright and Photocopying: C 2015 The Authors. Conservation Letters published by Wiley Periodicals, Inc.
  2. Gibbs, H.K., Rausch, L., Munger, J., et al. (2015) Brazil's Soy Moratorium. Science 23 347(6220), 377-378.
  3. Lee, J., Gereffi, G., & Beauvais, J. (2012). Global value chains and agrifood standards: Challenges and possibilities for smallholders in developing countries. Proc. Natl. Acad. Sci. USA, 109, 12326-12331.
  4. Nepstad, D.C., Stickler, C.M., & Almeida, O.T. (2006). Globalization of the Amazon soy and beef industries: Opportunities for conservation. Conserv. Biol., 20(6), 1595-1603.
  5. Smith, B.G. (2008). Developing sustainable food supply chains. Philos. Trans. R. Soc. Lond. B Biol. Sci., 363, 849-861.
  6. Walker, N., Patel, S., Davis, F., Milledge, S., & Hulse, J. (2013). Demand-side interventions to reduce deforestation and forest degradation. International Institute for Environment and Development. 80-86 Gray's Inn Road, London WC1X 8NH, UK. 42 Conservation Letters, January/February 2016, 9(1), 32-42 Copyright and Photocopying: C 2015 The Authors. Conservation Letters published by Wiley Periodicals, Inc.

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Authors
Gibbs, H. K., Munger, J., L'Roe, J., Barreto, P., Pereira, R., Christie, M., Amaral, T., & Walker, N. F.
Affiliations
  • University of Wisconsin–Madison (US)
  • Department of Geography; University of Wisconsin; 550 N. Park Street Madison WI 53706 USA
  • Imazon (BR)
  • National Wildlife Federation (US)
Corresponding author
Gibbs, Holly K.
Venue
Conservation Letters
Publisher
Wiley
Published
2015-05-12
Volume
9
Issue
1
Pages
32-42
ISSN
1755-263X (ISSN-L)
OpenAlex
W2077888429
Cited by
301
References
3
Citations by year
2026: 16 · 2025: 12 · 2024: 13 · 2023: 27 · 2022: 19 · 2021: 44 · 2020: 38 · 2019: 32 · 2018: 32 · 2017: 40 · 2016: 17 · 2015: 9 · 2014: 1 · 2013: 1
FWCI
26.79
Type
journal article
Language
en
Open access
Locations
Conservation Letters (publishedVersion, cc-by)
Funders
Gordon and Betty Moore Foundation
Topics
  • Physical Sciences › Environmental Science › Global and Planetary Change › Conservation, Biodiversity, and Resource Management
  • Physical Sciences › Environmental Science › Ecology › Oil Palm Production and Sustainability
  • Social Sciences › Business, Management and Accounting › Strategy and Management › Global trade, sustainability, and social impact
Keywords
beef supply chain, cattle ranching, slaughterhouses, deforestation, forest conservation, Brazilian Amazon, Pará

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