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The Contribution of Agriculture, Forestry and other Land Use activities to Global Warming, 1990–2012
Open accessAbstract
We refine the information available through the IPCC AR 5 with regard to recent trends in global GHG emissions from agriculture, forestry and other land uses (AFOLU), including global emission updates to 2012. Using all three available AFOLU datasets employed for analysis in the IPCC AR 5, rather than just one as done in the IPCC AR 5 WGIII Summary for Policy Makers, our analyses point to a down‐revision of global AFOLU shares of total anthropogenic emissions, while providing important additional information on subsectoral trends. Our findings confirm that the share of AFOLU emissions to the anthropogenic total declined over time. They indicate a decadal average of 28.7 ± 1.5% in the 1990s and 23.6 ± 2.1% in the 2000s and an annual value of 21.2 ± 1.5% in 2010. The IPCC AR 5 had indicated a 24% share in 2010. In contrast to previous decades, when emissions from land use (land use, land use change and forestry, including deforestation) were significantly larger than those from agriculture (crop and livestock production), in 2010 agriculture was the larger component, contributing 11.2 ± 0.4% of total GHG emissions, compared to 10.0 ± 1.2% of the land use sector. Deforestation was responsible for only 8% of total anthropogenic emissions in 2010, compared to 12% in the 1990s. Since 2010, the last year assessed by the IPCC AR 5, new FAO estimates indicate that land use emissions have remained stable, at about 4.8 Gt CO2 eq yr−1 in 2012. Emissions minus removals have also remained stable, at 3.2 Gt CO2 eq yr−1 in 2012. By contrast, agriculture emissions have continued to grow, at roughly 1% annually, and remained larger than the land use sector, reaching 5.4 Gt CO2 eq yr−1 in 2012. These results are useful to further inform the current climate policy debate on land use, suggesting that more efforts and resources should be directed to further explore options for mitigation in agriculture, much in line with the large efforts devoted to REDD+ in the past decade.
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Cites
Global Forest Resources Assessment 2020
(2020) · doi:10.4060/ca9825en · Cited by 3,408
Interannual variability in global biomass burning emissions from 1997 to 2004
van der Werf, G. R., Randerson, J. T., Giglio, L., Collatz, G. J., Kasibhatla, P. S., & Arellano, A. F. (2006) · Atmospheric Chemistry and Physics · doi:10.5194/acp-6-3423-2006 · Cited by 1,656
Cited by
Food systems are responsible for a third of global anthropogenic GHG emissions
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F. N., & Leip, A. (2021) · Nature Food · doi:10.1038/s43016-021-00225-9 · Cited by 3,190
Self-citationPaustian, K., Lehmann, J., Ogle, S., Reay, D., Robertson, G. P., & Smith, P. (2016) · Nature · doi:10.1038/nature17174 · Cited by 2,213
Self-citationLand-use futures in the shared socio-economic pathways
Popp, A., Calvin, K., Fujimori, S., Havlik, P., Humpenöder, F., Stehfest, E., Bodirsky, B. L., Dietrich, J. P., Doelmann, J. C., Gusti, M., et al. (2017) · Global Environmental Change · doi:10.1016/j.gloenvcha.2016.10.002 · Cited by 1,070
Greenhouse gas emissions intensity of global croplands
Carlson, K. M., Gerber, J. S., Mueller, N. D., Herrero, M., MacDonald, G. K., Brauman, K. A., Havlik, P., O’Connell, C. S., Johnson, J. A., Saatchi, S., et al. (2017) · Nature Climate Change · doi:10.1038/nclimate3158 · Cited by 733
Le Quéré, C., Moriarty, R., Andrew, R. M., Canadell, J. G., Sitch, S., Korsbakken, J. I., Friedlingstein, P., Peters, G. P., Andres, R. J., Boden, T. A., et al. (2015) · Earth System Science Data · doi:10.5194/essd-7-349-2015 · Cited by 729
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Metadata
- Authors
- Tubiello, F. N., Salvatore, M., Ferrara, A. F., House, J., Federici, S., Rossi, S., Biancalani, R., Condor Golec, R. D., Jacobs, H., Flammini, A., Prosperi, P., Cardenas‐Galindo, P., Schmidhuber, J., Sanz Sanchez, M. J., Srivastava, N., & Smith, P.
- Venue
- Global Change Biology
- Publisher
- Wiley
- Published
- 2015-02-02
- Volume
- 21
- Issue
- 7
- Pages
- 2655-2660
- ISSN
- 1354-1013 (ISSN-L)
- 1365-2486
- OpenAlex
- W2156301562
- Cited by
- 671
- References
- 2
- FWCI
- 77.52
- Type
- journal article
- Language
- en
- Open access
- green
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- Tubiello, F. N., Salvatore, M., Ferrara, A. F., House, J., Federici, S., Rossi, S., Biancalani, R., Condor Golec, R. D., Jacobs, H., Flammini, A., Prosperi, P., Cardenas‐Galindo, P., Schmidhuber, J., Sanz Sanchez, M. J., Srivastava, N., & Smith, P. (2015). The Contribution of Agriculture, Forestry and other Land Use activities to Global Warming, 1990–2012. Global Change Biology. https://doi.org/10.1111/gcb.12865
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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