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Cited by 553

The DOI matches its Crossref record; 58 of the 58 references it cites were found in a registry or an index.

Climate change impact and adaptation for wheat protein

Open access
Asseng, Senthold, Martre, Pierre, Maiorano, Andrea, Rötter, Reimund P., O’Leary, Garry J., Fitzgerald, Glenn J., Girousse, Christine, Motzo, Rosella, Giunta, Francesco, Babar, M. Ali, Reynolds, Matthew P., Kheir, Ahmed M. S., Thorburn, Peter J., Waha, Katharina, Ruane, Alex C., Aggarwal, Pramod K., Ahmed, Mukhtar, Balkovič, Juraj, Basso, Bruno, Biernath, Christian, Bindi, Marco, Cammarano, Davide, Challinor, Andrew J., De Sanctis, Giacomo, Dumont, Benjamin, Eyshi Rezaei, Ehsan, Fereres, Elias, Ferrise, Roberto, Garcia‐Vila, Margarita, Gayler, Sebastian, Gao, Yujing, Horan, Heidi, Hoogenboom, Gerrit, Izaurralde, R. César, Jabloun, Mohamed, Jones, Curtis D., Kassie, Belay T., Kersebaum, Kurt-Christian, Klein, Christian, Koehler, Ann‐Kristin, Liu, Bing, Minoli, Sara, Montesino San Martin, Manuel, Müller, Christoph, Naresh Kumar, Soora, Nendel, Claas, Olesen, Jørgen Eivind, Palosuo, Taru, Porter, John R., Priesack, Eckart, Ripoche, Dominique, Semenov, Mikhail A., Stöckle, Claudio, Stratonovitch, Pierre, Streck, Thilo, Supit, Iwan, Tao, Fulu, Van der Velde, Marijn, Wallach, Daniel, Wang, Enli, Webber, Heidi, Wolf, Joost, Xiao, Liujun, Zhang, Zhao, Zhao, Zhigan, Zhu, Yan, Ewert, Frank·2019·Global Change Biology

Abstract

Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in efforts to improve crop production. We tested and applied a 32‐multi‐model ensemble to simulate global wheat yield and quality in a changing climate. Potential benefits of elevated atmospheric CO 2 concentration by 2050 on global wheat grain and protein yield are likely to be negated by impacts from rising temperature and changes in rainfall, but with considerable disparities between regions. Grain and protein yields are expected to be lower and more variable in most low‐rainfall regions, with nitrogen availability limiting growth stimulus from elevated CO 2. Introducing genotypes adapted to warmer temperatures (and also considering changes in CO 2 and rainfall) could boost global wheat yield by 7% and protein yield by 2%, but grain protein concentration would be reduced by −1.1 percentage points, representing a relative change of −8.6%. Climate change adaptations that benefit grain yield are not always positive for grain quality, putting additional pressure on global wheat production.

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Authors
Asseng, S., Martre, P., Maiorano, A., Rötter, R. P., O’Leary, G. J., Fitzgerald, G. J., Girousse, C., Motzo, R., Giunta, F., Babar, M. A., Reynolds, M. P., Kheir, A. M. S., Thorburn, P. J., Waha, K., Ruane, A. C., Aggarwal, P. K., Ahmed, M., Balkovič, J., Basso, B., Biernath, C., Bindi, M., Cammarano, D., Challinor, A. J., De Sanctis, G., Dumont, B., Eyshi Rezaei, E., Fereres, E., Ferrise, R., Garcia‐Vila, M., Gayler, S., Gao, Y., Horan, H., Hoogenboom, G., Izaurralde, R. C., Jabloun, M., Jones, C. D., Kassie, B. T., Kersebaum, K.-C., Klein, C., Koehler, A., Liu, B., Minoli, S., Montesino San Martin, M., Müller, C., Naresh Kumar, S., Nendel, C., Olesen, J. E., Palosuo, T., Porter, J. R., Priesack, E., Ripoche, D., Semenov, M. A., Stöckle, C., Stratonovitch, P., Streck, T., Supit, I., Tao, F., Van der Velde, M., Wallach, D., Wang, E., Webber, H., Wolf, J., Xiao, L., Zhang, Z., Zhao, Z., Zhu, Y., & Ewert, F.
Venue
Global Change Biology
Publisher
Wiley
Published
2018-11-22
Volume
25
Issue
1
Pages
155-173
ISSN
  • 1354-1013 (ISSN-L)
  • 1365-2486
OpenAlex
W2901139719
Cited by
553
References
58
FWCI
32.76
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Climate change impact and adaptation for wheat protein. https://app.cochat.ai/papers/10.1111/gcb.14481
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Asseng, S., Martre, P., Maiorano, A., Rötter, R. P., O’Leary, G. J., Fitzgerald, G. J., Girousse, C., Motzo, R., Giunta, F., Babar, M. A., Reynolds, M. P., Kheir, A. M. S., Thorburn, P. J., Waha, K., Ruane, A. C., Aggarwal, P. K., Ahmed, M., Balkovič, J., Basso, B., . . . Ewert, F. (2019). Climate change impact and adaptation for wheat protein. Global Change Biology. https://doi.org/10.1111/gcb.14481

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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