The DOI matches its Crossref record; 58 of the 58 references it cites were found in a registry or an index.
Climate change impact and adaptation for wheat protein
Open accessAbstract
Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in efforts to improve crop production. We tested and applied a 32‐multi‐model ensemble to simulate global wheat yield and quality in a changing climate. Potential benefits of elevated atmospheric CO 2 concentration by 2050 on global wheat grain and protein yield are likely to be negated by impacts from rising temperature and changes in rainfall, but with considerable disparities between regions. Grain and protein yields are expected to be lower and more variable in most low‐rainfall regions, with nitrogen availability limiting growth stimulus from elevated CO 2. Introducing genotypes adapted to warmer temperatures (and also considering changes in CO 2 and rainfall) could boost global wheat yield by 7% and protein yield by 2%, but grain protein concentration would be reduced by −1.1 percentage points, representing a relative change of −8.6%. Climate change adaptations that benefit grain yield are not always positive for grain quality, putting additional pressure on global wheat production.
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Cites
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A NAC Gene Regulating Senescence Improves Grain Protein, Zinc, and Iron Content in Wheat
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Towards a multiscale crop modelling framework for climate change adaptation assessment
Peng, B., Guan, K., Tang, J., Ainsworth, E. A., Asseng, S., Bernacchi, C. J., Cooper, M., Delucia, E. H., Elliott, J. W., Ewert, F., et al. (2020) · Nature Plants · doi:10.1038/s41477-020-0625-3 · Cited by 322
Self-citationThe fingerprints of climate warming on cereal crops phenology and adaptation options
Fatima, Z., Ahmed, M., Hussain, M., Abbas, G., Ul-Allah, S., Ahmad, S., Ahmed, N., Ali, M. A., Sarwar, G., Haque, E. U., et al. (2020) · Scientific Reports · doi:10.1038/s41598-020-74740-3 · Cited by 281
Self-citationFarooq, M. S., Uzair, M., Raza, A., Habib, M., Xu, Y., Yousuf, M., Yang, S. H., & Ramzan Khan, M. (2022) · Frontiers in Plant Science · doi:10.3389/fpls.2022.927535 · Cited by 267
Genetic Variation and Unintended Risk in the Context of Old and New Breeding Techniques
Singer, S. D., Laurie, J. D., Bilichak, A., Kumar, S., & Singh, J. (2021) · Critical Reviews in Plant Sciences · doi:10.1080/07352689.2021.1883826 · Cited by 77
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Metadata
- Authors
- Asseng, S., Martre, P., Maiorano, A., Rötter, R. P., O’Leary, G. J., Fitzgerald, G. J., Girousse, C., Motzo, R., Giunta, F., Babar, M. A., Reynolds, M. P., Kheir, A. M. S., Thorburn, P. J., Waha, K., Ruane, A. C., Aggarwal, P. K., Ahmed, M., Balkovič, J., Basso, B., Biernath, C., Bindi, M., Cammarano, D., Challinor, A. J., De Sanctis, G., Dumont, B., Eyshi Rezaei, E., Fereres, E., Ferrise, R., Garcia‐Vila, M., Gayler, S., Gao, Y., Horan, H., Hoogenboom, G., Izaurralde, R. C., Jabloun, M., Jones, C. D., Kassie, B. T., Kersebaum, K.-C., Klein, C., Koehler, A., Liu, B., Minoli, S., Montesino San Martin, M., Müller, C., Naresh Kumar, S., Nendel, C., Olesen, J. E., Palosuo, T., Porter, J. R., Priesack, E., Ripoche, D., Semenov, M. A., Stöckle, C., Stratonovitch, P., Streck, T., Supit, I., Tao, F., Van der Velde, M., Wallach, D., Wang, E., Webber, H., Wolf, J., Xiao, L., Zhang, Z., Zhao, Z., Zhu, Y., & Ewert, F.
- Venue
- Global Change Biology
- Publisher
- Wiley
- Published
- 2018-11-22
- Volume
- 25
- Issue
- 1
- Pages
- 155-173
- ISSN
- 1354-1013 (ISSN-L)
- 1365-2486
- OpenAlex
- W2901139719
- Cited by
- 553
- References
- 58
- FWCI
- 32.76
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Asseng, S., Martre, P., Maiorano, A., Rötter, R. P., O’Leary, G. J., Fitzgerald, G. J., Girousse, C., Motzo, R., Giunta, F., Babar, M. A., Reynolds, M. P., Kheir, A. M. S., Thorburn, P. J., Waha, K., Ruane, A. C., Aggarwal, P. K., Ahmed, M., Balkovič, J., Basso, B., . . . Ewert, F. (2019). Climate change impact and adaptation for wheat protein. Global Change Biology. https://doi.org/10.1111/gcb.14481
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