The DOI matches its Crossref record; 85 of the 85 references it cites were found in a registry or an index.
Non‐thermal technologies and its current and future application in the food industry: a review
Abstract
Summary: In recent years, consumers have been demanding convenient and healthy foods which have ‘fresh‐like’ characteristics while still being safe and a long shelf‐life. These requirements are hard to achieve using existing traditional thermal food processing technologies and the innovative new food process and preservation technologies based on thermal processing systems are needed. However, non‐thermal technologies in food processing do not generate high temperature and use short treatment times. This means that the nutritional components of foodstuffs are better retained, and the sensory properties of foods are less changed compared with traditional thermal processing. The aim of this review was to present non‐thermal technologies applications and its mechanism in food industry in recently, and to explore the potential application prospects of combining non‐thermal treatments applied in food industry because it not only could overcomes the drawback of single technology, but also can enhances the processing efficiency at lower treatment intensity.
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Cites
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Cited by
Yousefi, M., Khorshidian, N., & Hosseini, H. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.577287 · Cited by 70
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Roselli, V., Pugliese, G., Leuci, R., Brunetti, L., Gambacorta, L., Tufarelli, V., & Piemontese, L. (2024) · Molecules · doi:10.3390/molecules29112682 · Cited by 53
Non-Thermal processing of tender coconut water—A review
Rajashri, K., Rastogi, N. K., & Negi, P. S. (2022) · Food Reviews International · doi:10.1080/87559129.2020.1847142 · Cited by 24
Metadata
- Authors
- Zhang, Z., Wang, L., Zeng, X., Han, Z., & Brennan, C. S.
- Venue
- International Journal of Food Science & Technology
- Publisher
- Oxford University Press (OUP)
- Published
- 2018-08-12
- Volume
- 54
- Issue
- 1
- Pages
- 1-13
- ISSN
- 0950-5423 (ISSN-L)
- 1365-2621
- OpenAlex
- W2886556359
- Cited by
- 432
- References
- 85
- FWCI
- 18.20
- Type
- journal article
- Language
- en
- Open access
- closed
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
