The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Current applications and new opportunities for the use of pulsed electric fields in food science and industry
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Citations
Cites
Acrylamide from Maillard Reaction Products
Stadler, R. H., Blank, I., Varga, N., Robert, F., Hau, J., Guy, P. A., Robert, M.-C., & Riediker, S. (2002) · Nature · doi:10.1038/419449a · Cited by 1,678
Roselló-Soto, E., Galanakis, C. M., Brnčić, M., Orlien, V., Trujillo, F. J., Mawson, R., Knoerzer, K., Tiwari, B. K., & Barba, F. J. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.01.002 · Cited by 356
Pulsed electric field assisted extraction of intracellular valuables from microalgae
Goettel, M., Eing, C., Gusbeth, C., Straessner, R., & Frey, W. (2013) · Algal Research · doi:10.1016/j.algal.2013.07.004 · Cited by 313
Roselló-Soto, E., Koubaa, M., Moubarik, A., Lopes, R. P., Saraiva, J. A., Boussetta, N., Grimi, N., & Barba, F. J. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.07.003 · Cited by 312
Self-citationCanatella, P. J., Black, M. M., Bonnichsen, D. M., McKenna, C., & Prausnitz, M. R. (2004) · Biophysical Journal · doi:10.1016/s0006-3495(04)74374-x · Cited by 89
Cited by
Emerging technologies for the pretreatment of lignocellulosic biomass
Hassan, S. S., Williams, G. A., & Jaiswal, A. K. (2018) · Bioresource Technology · doi:10.1016/j.biortech.2018.04.099 · Cited by 835
Advances in ultrasound assisted extraction of bioactive compounds from cash crops–A review
Wen, C., Zhang, J., Zhang, H., Dzah, C. S., Zandile, M., Duan, Y., Ma, H., & Luo, X. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.07.018 · Cited by 721
Panzella, L., Moccia, F., Nasti, R., Marzorati, S., Verotta, L., & Napolitano, A. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.00060 · Cited by 448
Non‐thermal technologies and its current and future application in the food industry: a review
Zhang, Z., Wang, L., Zeng, X., Han, Z., & Brennan, C. S. (2019) · International Journal of Food Science & Technology · doi:10.1111/ijfs.13903 · Cited by 432
Putnik, P., Bursać Kovačević, D., Režek Jambrak, A., Barba, F., Cravotto, G., Binello, A., Lorenzo, J., & Shpigelman, A. (2017) · Molecules · doi:10.3390/molecules22050680 · Cited by 355
Self-citation
Metadata
- Authors
- Barba, F. J., Parniakov, O., Pereira, S. A., Wiktor, A., Grimi, N., Boussetta, N., Saraiva, J. A., Raso, J., Martin-Belloso, O., Witrowa-Rajchert, D., Lebovka, N., & Vorobiev, E.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2015-11
- Volume
- 77
- Pages
- 773-798
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W1717864260
- Cited by
- 776
- References
- 5
- FWCI
- 39.25
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
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- This page
- CoChat. (2026). Citation check: Current applications and new opportunities for the use of pulsed electric fields in food science and industry. https://app.cochat.ai/papers/10.1016/j.foodres.2015.09.015
- The paper
- Barba, F. J., Parniakov, O., Pereira, S. A., Wiktor, A., Grimi, N., Boussetta, N., Saraiva, J. A., Raso, J., Martin-Belloso, O., Witrowa-Rajchert, D., Lebovka, N., & Vorobiev, E. (2015). Current applications and new opportunities for the use of pulsed electric fields in food science and industry. Food Research International. https://doi.org/10.1016/j.foodres.2015.09.015
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
