Cited by 2Phytochemicals and Antioxidant ActivitiesGenomics, phytochemicals, and oxidative stressPomegranate: compositions and health benefits

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Effects of isomerisation and oxidation on the immunomodulatory activity of chlorogenic acid in RAW264.7 macrophages

Guo, Chongting, Bi, Jinfeng, Li, Xuan, Lyu, Jian, Liu, Xuan, Liu, Jianing, Xu, Ye, Hu, Jiaxing·2022·International Journal of Food Science & Technology

Abstract

Summary: Chlorogenic acid (CA) is one of the major polyphenols in fruit that contributes to most bioactivities. However, it is susceptible to isomerisation and oxidation in processing and thus displays varied bioactivity. This study aimed to evaluate the isomerisation and oxidation effects of CA on the potential immunomodulatory activity in RAW264.7 macrophages through the NF‐E2‐related factor‐2 (Nrf2) and nuclear factor‐kappa B (NF‐ κ B) signalling pathways. The results showed that isomerisation significantly affected the immunomodulation of CA by reducing Nrf2 and increasing NF‐ κ B nuclear translocation. The oxidation of CA weakened the effect of immune regulation in macrophages through impacts on the nucleic translocation of Nrf2 and NF‐ κ B, cellular reactive oxygen species (ROS) accumulation, antioxidant enzyme (superoxide dismutase, SOD) activity and cytokine expression. Consequently, isomerisation and oxidation remarkably affect the immunomodulation of CA via the Nrf2 and NF‐ κ B pathways.

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Metadata

Authors
Guo, C., Bi, J., Li, X., Lyu, J., Liu, X., Liu, J., Xu, Y., & Hu, J.
Affiliations
  • Shenyang Agricultural University (CN)
  • Institute of Food Science and Technology (CN)
Corresponding author
  • Bi, Jinfeng
  • Li, Xuan
Venue
International Journal of Food Science & Technology
Published
2021-11-21
Volume
57
Issue
2
Pages
951-962
ISSN
  • 0950-5423 (ISSN-L)
  • 1365-2621
OpenAlex
W3214083231
Cited by
2
References
1
Citations by year
2026: 1 · 2022: 1
FWCI
0.14
Type
journal article
Language
en
Open access
closed
Locations
International Journal of Food Science & Technology (publishedVersion)
Topics
  • Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Genomics, phytochemicals, and oxidative stress
  • Health Sciences › Nursing › Nutrition and Dietetics › Pomegranate: compositions and health benefits
Keywords
chlorogenic acid, isomerization, oxidation, immunomodulation, RAW 264.7 macrophages, Nrf2 signaling, NF-κB signaling, reactive oxygen species, superoxide dismutase, cytokine expression, polyphenols, food processing

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