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Effects of isomerisation and oxidation on the immunomodulatory activity of chlorogenic acid in RAW264.7 macrophages
Abstract
Summary: Chlorogenic acid (CA) is one of the major polyphenols in fruit that contributes to most bioactivities. However, it is susceptible to isomerisation and oxidation in processing and thus displays varied bioactivity. This study aimed to evaluate the isomerisation and oxidation effects of CA on the potential immunomodulatory activity in RAW264.7 macrophages through the NF‐E2‐related factor‐2 (Nrf2) and nuclear factor‐kappa B (NF‐ κ B) signalling pathways. The results showed that isomerisation significantly affected the immunomodulation of CA by reducing Nrf2 and increasing NF‐ κ B nuclear translocation. The oxidation of CA weakened the effect of immune regulation in macrophages through impacts on the nucleic translocation of Nrf2 and NF‐ κ B, cellular reactive oxygen species (ROS) accumulation, antioxidant enzyme (superoxide dismutase, SOD) activity and cytokine expression. Consequently, isomerisation and oxidation remarkably affect the immunomodulation of CA via the Nrf2 and NF‐ κ B pathways.
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Metadata
- Authors
- Guo, C., Bi, J., Li, X., Lyu, J., Liu, X., Liu, J., Xu, Y., & Hu, J.
- Affiliations
- Shenyang Agricultural University (CN)
- Institute of Food Science and Technology (CN)
- Corresponding author
- Bi, Jinfeng
- Li, Xuan
- Venue
- International Journal of Food Science & Technology
- Publisher
- Oxford University Press (OUP)
- Published
- 2021-11-21
- Volume
- 57
- Issue
- 2
- Pages
- 951-962
- ISSN
- 0950-5423 (ISSN-L)
- 1365-2621
- OpenAlex
- W3214083231
- Cited by
- 2
- References
- 1
- Citations by year
- 2026: 1 · 2022: 1
- FWCI
- 0.14
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- International Journal of Food Science & Technology (publishedVersion)
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Genomics, phytochemicals, and oxidative stress
- Health Sciences › Nursing › Nutrition and Dietetics › Pomegranate: compositions and health benefits
- Keywords
- chlorogenic acid, isomerization, oxidation, immunomodulation, RAW 264.7 macrophages, Nrf2 signaling, NF-κB signaling, reactive oxygen species, superoxide dismutase, cytokine expression, polyphenols, food processing
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