Antioxidative and prooxidative effects of quercetin on A549 cells
Abstract
Quercetin, a common plant polyphenol, has been reported to show both antioxidant and prooxidant properties. We studied the effects of quercetin on A549 cells in in vitro culture. We found that low concentrations of the flavonoid stimulated cell proliferation and increased total antioxidant capacity (TAC) of the cells; while higher concentrations of the flavonoid decreased cell survival and viability, thiol content, TAC and activities of superoxide dismutase, catalase and glutathione S-transferase. Quercetin decreased production of reactive oxygen species in the cells but produced peroxides in the medium. The cellular effects of quercetin are therefore complex and include both antioxidant effects and induction of oxidative stress due to formation of reactive oxygen species in the extracellular medium.
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High doses of some antioxidants, such as quercetin and flavonoids, reduce cell survival.
“Studies have also suggested that high doses of some antioxidants, such as quercetin and flavonoids, reduce cell survival35,37,38.”
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Effects of quercetin on oxidative stress and memory retrieval in kindled rats
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“Thus, it has been suggested that quercetin has complex oxidative and antioxidative effects [40].”
BackgroundMansour, S. M., Bahgat, A. K., El-Khatib, A. S., & Khayyal, M. T. (2011) · Phytomedicine · doi:10.1016/j.phymed.2011.01.014 · Cited by 75 · see citing works
Liposomal quercetin: evaluating drug deliveryin vitroand biodistributionin vivo
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“QUE contains both antioxidant and pro-oxidant properties; thus, in different cellular models low concentrations of QUE induce cell proliferation and increase the antioxidant capacity of the cells, whereas higher concentrations of QUE decrease antioxidant capacity and thiol content, ultimately causing cell death [5].”
BackgroundLinking lipid peroxidation and neuropsychiatric disorders: focus on 4-hydroxy-2-nonenal
Romano, A., Serviddio, G., Calcagnini, S., Villani, R., Giudetti, A. M., Cassano, T., & Gaetani, S. (2017) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2016.12.046 · Cited by 77 · see citing works
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“M), in breast (MDA-MB-231 and MDA-MB-453 [29, 30], MCF-7 [31]), cervical (HeLa) [32-34], liver (HepG2) [35], lung (A-549) [36] and leukemia cell lines (HL-60 and K562) [17, 37].”
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UVA and UVB radiation-induced oxidation products of quercetin
Fahlman, B. M., & Krol, E. S. (2009) · Journal of Photochemistry and Photobiology B Biology · doi:10.1016/j.jphotobiol.2009.08.009 · Cited by 73 · see citing works
Khadrawy, O., Gebremedhn, S., Salilew‐Wondim, D., Taqi, M. O., Neuhoff, C., Tholen, E., Hoelker, M., Schellander, K., & Tesfaye, D. (2019) · International Journal of Molecular Sciences · doi:10.3390/ijms20071635 · Cited by 69 · see citing works
“The antioxidant activity of Que was reported at low concentration, while higher concentrations resulted in decrease cellular proliferation as a result of induced apoptosis [96], stimulate the generation of superoxide radicals (O2) and subsequently affecting mitochondrial activity [97].”
BackgroundOršolić, N., Goluža, E., Đikić, D., Lisičić, D., Sašilo, K., Rođak, E., Jeleč, Ž., Lazarus, M. V., & Orct, T. (2013) · European Journal of Nutrition · doi:10.1007/s00394-013-0622-7 · Cited by 69 · see citing works
Quercetin attenuates, indomethacin-induced acute gastric ulcer in rats
Al-Kushi, A. G., & ElSawy, N. A. (2016) · Folia Morphologica · doi:10.5603/fm.a2016.0067 · Cited by 67 · see citing works
“Studies have shown that daily intake of quercetin may decrease the risks of cardiovascular diseases [39], tumour development, strokes and neurodegenerative diseases [53] by protection against oxidative DNA damage [21], lipid peroxidation [38] and inhibition of the release of inflammatory mediators [41].”
BackgroundHatahet, T., Morille, M., Hommoss, A., Devoisselle, J., Müller, R. H., & Bégu, S. (2018) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2018.03.019 · Cited by 67 · see citing works
“This higher viability percentage was previously observed with crude quercetin on A549 cells especially at a low dose of quercetin (Robaszkiewicz et al., 2007).”
BackgroundEffects of olive leaf polyphenols against H₂O₂ toxicity in insulin secreting β-cells.
Cumaoğlu, A., Račková, L., Štefek, M., Kartal, M., Maechler, P., & Karasu, Ç. (2011) · Acta Biochimica Polonica · doi:10.18388/abp.2011_2284 · Cited by 66 · see citing works
“These polyphenols have been shown to decrease production of ROS in the cells but also trigger the production of peroxides in the medium in the presence of H2O2 (Raza & John, 2005; Robaszkiewicz et al., 2007).”
BackgroundHu, J., Yu, Q., Zhao, F., Ji, J., Jiang, Z., Chen, X., Gao, P. J., Ren, Y., Shao, S., Zhang, L., et al. (2015) · Chemico-Biological Interactions · doi:10.1016/j.cbi.2015.08.004 · Cited by 66 · see citing works
Inhibition of Porcine Epidemic Diarrhea Virus Replication and Viral 3C-Like Protease by Quercetin
Li, Z., Cao, H., Cheng, Y., Zhang, X., Zeng, W., Sun, Y., Chen, S., He, Q., & Han, H. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21218095 · Cited by 65 · see citing works
“Previous studies have reported that quercetin possesses antioxidative [8], anticancer [9], antibacterial [10], and antiviral [11] effects.”
BackgroundPro-oxidant activity of apocynin radical
Castor, L. R. G., Locatelli, K. A., & Ximenes, V. F. (2010) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2010.03.010 · Cited by 63 · see citing works
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Dual Effects ofGinkgo bilobaLeaf Extract on Human Red Blood Cells
He, J., Lin, J., Li, J., Zhang, J., Sun, X., & Zeng, C. (2008) · Basic & Clinical Pharmacology & Toxicology · doi:10.1111/j.1742-7843.2008.00354.x · Cited by 62 · see citing works
Multitarget Effects of Quercetin in Leukemia
Maso, V., Calgarotto, A. K., Franchi, G. C., Nowill, A. E., Filho, P. L., Vassallo, J., & Saad, S. T. O. (2014) · Cancer Prevention Research · doi:10.1158/1940-6207.capr-13-0383 · Cited by 61 · see citing works
“The antioxidant and anti-inflammatory properties of quercetin have been associated with the amelioration of adverse side effects derived from cancer therapy, which is considered a good strategy to prevention and treatment of cancer (27).”
BackgroundAntiaging effects of dietary supplements and natural products
Gao, L., Liu, X., Luo, X., Lou, X., Li, P., Li, X., & Liu, X. (2023) · Frontiers in Pharmacology · doi:10.3389/fphar.2023.1192714 · Cited by 60 · see citing works
“1–10 μM) and decrease in thiol content, total antioxidant capacity, cell proliferation, and induction of cell apoptosis and necrosis at higher concentrations of the quercetin (>50 mM) (Robaszkiewicz et al., 2007).”
BackgroundDurgo, K., Belščak‐Cvitanović, A., Stančić, A., Franekić, J., & Komes, D. (2011) · Journal of Medicinal Food · doi:10.1089/jmf.2011.0087 · Cited by 60 · see citing works
“49 In our previous study, 50 we had shown that constitutive levels of GSH are higher in cisplatin-resistant CK2 cells of laryngeal carcinoma than in the parental HEp2 cells, but also that quercetin induces a significant increase in the GSH levels of both cell lines, again pointing toward the…”
Overview of biological effects of Quercetin on ovary
Rashidi, Z., Khosravizadeh, Z., Talebi, A., Khodamoradi, K., Ebrahimi, R., & Amidi, F. (2020) · Phytotherapy Research · doi:10.1002/ptr.6750 · Cited by 59 · see citing works
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Martinelli, E., Granato, D., Azevedo, L. C., Gonçalves, J. E., Lorenzo, J. M., Munekata, P. E. S., Simal‐Gándara, J., Barba, F. J., Carrillo, C., Rajoka, M. S. R., et al. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.07.024 · Cited by 57 · see citing works
Khan, A. P., Iqtadar, S., Mumtaz, S. U., Heinrich, M., Pascual-Figal, D. A., Livingstone, S. J., & Abaidullah, S. (2022) · Frontiers in Pharmacology · doi:10.3389/fphar.2022.898062 · Cited by 55 · see citing works
“Extensive in vivo studies have revealed the anti-inflammatory, antiviral, immunoprotective, and antioxidant effects of quercetin (Nair et al., 2002; Robaszkiewicz et al., 2007; Uchide and Toyoda, 2011; Colunga Biancatelli et al., 2020; Salehi et al., 2020).”
BackgroundKusaczuk, M., Krętowski, R., Naumowicz, M., Stypułkowska, A., & Cechowska‐Pasko, M. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23031345 · Cited by 54 · see citing works
“, as an antioxidant scavenging free radicals and preventing apoptosis and as a pro-oxidative agent decreasing levels of glutamate-stimulating hormones (GSH) and facilitating apoptosis) [44].”
BackgroundAbarikwu, S. O., Pant, A. B., & Farombi, E. O. (2012) · Journal of Biochemical and Molecular Toxicology · doi:10.1002/jbt.21449 · Cited by 54 · see citing works
“On the other hand, QT can also exhibit prooxidant effects [4].”
BackgroundRole of flavonoids against adriamycin toxicity
Navarro‐Hortal, M. D., Varela‐López, A., Romero‐Márquez, J. M., Rivas‐García, L., Speranza, L., Battino, M. A., & Quiles, J. L. (2020) · Food and Chemical Toxicology · doi:10.1016/j.fct.2020.111820 · Cited by 52 · see citing works
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A review of propolis antitumour action in vivo and in vitro
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Nrf2 Expression and Apoptosis in Quercetin-treated Malignant Mesothelioma Cells
Lee, Y.-J., Lee, D. M., & Lee, S.-H. (2015) · Molecules and Cells · doi:10.14348/molcells.2015.2268 · Cited by 49 · see citing works
“cells and antagonized the cytotoxic effects of antineoplastic agents in lung cancer A549, colorectal cancer HCT116, and ovarian cancer cells (Li et al., 2014; Robaszkiewicz et al., 2007; Samuel et al, 2012).”
BackgroundOrtega, R., & Garcı́a, N. (2009) · Journal of Bioenergetics and Biomembranes · doi:10.1007/s10863-009-9198-6 · Cited by 49 · see citing works
“The controversy is based on the characteristics exhibited by flavonoids as antioxidants and pro-oxidants (Cano et al. 2002; Sekher Pannala et al. 2001; Robaszkiewicz et al. 2007).”
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Influence of polyphenols on Escherichia coli resistance to oxidative stress
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A Review on Antiproliferative and Apoptotic Activities of Natural Honey
Jaganathan, S. K., Balaji, A., Vellayappan, M. V., Asokan, M., Subramanian, A., John, A., Supriyanto, E., Razak, S. I. A., & Marvibaigi, M. (2014) · Anti-Cancer Agents in Medicinal Chemistry · doi:10.2174/1871520614666140722084747 · Cited by 46 · see citing works
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“Furthermore, depending on the dose, it may exert antioxidative as well as prooxidative effects [33].”
BackgroundResultThe Stability and Antioxidant Activity of Anthocyanins from Blueberry
He, R., Li, Z. M., & Wang, B. C. (2010) · University of Zagreb University Computing Centre (SRCE) · Cited by 45 · see citing works
García‐Rodríguez, M. D. C., Nicolás-Méndez, T., Montaño-Rodriguez, A., & Altamirano-Lozano, M. A. (2014) · Journal of Toxicology and Environmental Health · doi:10.1080/15287394.2013.865006 · Cited by 43 · see citing works
“Studies demonstrated that flavonoids such as quercetin may exert pro-oxidant damage in vivo (Mazumdar et al., 2011) and in vitro (Boots et al., 2007; Resende et al., 2012; Robaszkiewicz et al., 2007).”
BackgroundBekhet, O. H., & Eid, M. E. (2021) · Translational Cancer Research · doi:10.21037/tcr-21-629 · Cited by 45 · see citing works
“, quercetin at higher concentrations (>50 μM) can initiate ROS generation especially O2 ; and in another study, it was observed to decrease cell viability, and TAC (77).”
BackgroundAngiogenic and osteogenic effects of flavonoids in bone regeneration
Shanmugavadivu, A., Balagangadharan, K., & Selvamurugan, N. (2022) · Biotechnology and Bioengineering · doi:10.1002/bit.28162 · Cited by 42 · see citing works
“Quercetin showed a wide range of bioactivities such as antioxidant (Robaszkiewicz et al., 2007), antiviral (Uchide & Toyoda, 2011), anti‐inflammatory (Lesjak et al., 2017), and immunoprotective effects (Nair et al., 2002).”
BackgroundFlavonoids: Precipitation Kinetics and Interaction with Surfactant Micelles
Löf, D., Schillén, K., & Nilsson, L. (2011) · Journal of Food Science · doi:10.1111/j.1750-3841.2011.02103.x · Cited by 42 · see citing works
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Inhibition of Nrf2 enhances the anticancer effect of 6-O-angeloylenolin in lung adenocarcinoma
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Önal, H., Arslan, B., Ergun, N. Ü., Topuz, H. Ş., Semerci, S. Y., KURNAZ, M. E., Yulet Miray, M. O. L. U., Bozkurt, M. A., Suner, N., & Kocataş, A. (2021) · TURKISH JOURNAL OF BIOLOGY · doi:10.3906/biy-2104-16 · Cited by 40 · see citing works
“Quercetin, as a widely available plant flavonoid, has antioxidant, anti-inflammatory, antiviral and immunoprotective effects (Nair et al., 2002; Robaszkiewicz et al., 2007; Uchide et al., 2011).”
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Complementary and Alternative Medicine Use in Radiotherapy: What Are Patients Using?
Gillett, J., Ientile, C. S., Hiscock, J., Plank, A. W., & Martin, J. M. (2012) · The Journal of Alternative and Complementary Medicine · doi:10.1089/acm.2011.0334 · Cited by 39 · see citing works
“It should also be acknowledged that antioxidant compounds, such as quercetin 22 and the lipophilic derivative of vitamin C 23 may act as prooxidants depending on the concentration taken.”
Wang, G., Wang, J., Luo, J. D., Wang, L., Chen, X.-L., Zhang, L., & Jiang, S. (2013) · Journal of Biomedical Materials Research Part A · doi:10.1002/jbm.a.34607 · Cited by 38 · see citing works
RetractedIsoliquiritigenin Enhances Radiosensitivity of HepG2 Cells via Disturbance of Redox Status
Sun, C., Zhang, H., Ma, X., Zhou, X. H., Gan, L., Liu, Y.-Y., & Wang, Z. (2012) · Cell Biochemistry and Biophysics · doi:10.1007/s12013-012-9447-x · Cited by 37 · see citing works
Comparison between the effects of quercetin on seizure threshold in acute and chronic seizure models
Nassiri‐Asl, M., Hajiali, F., Taghiloo, M., Abbasi, E., Mohseni, F., & Yousefi, F. (2014) · Toxicology and Industrial Health · doi:10.1177/0748233713518603 · Cited by 37 · see citing works
“Subsequently, it has been suggested that quercetin has complex oxidative and antioxidative effects (Robaszkiewicz et al., 2007).”
BackgroundNwokocha, C. R., Baker, A., Douglas, D., McCalla, G., Nwokocha, M., & Brown, P. D. (2013) · Cardiovascular Toxicology · doi:10.1007/s12012-013-9216-0 · Cited by 36 · see citing works
“[33] and may underlie some of the recent findings regarding beneficial and/or deleterious effects of this chemical as well as others with pro-oxidant characteristics [34, 35].”
Kaempferol inhibits Entamoeba histolytica growth by altering cytoskeletal functions
Bolaños, V., Díaz-Martínez, A., Soto‐Sánchez, J., Marchat, L. A., Monroy, V. S., & Ramírez‐Moreno, E. (2015) · Molecular and Biochemical Parasitology · doi:10.1016/j.molbiopara.2015.11.004 · Cited by 38 · see citing works
- Authors
- Robaszkiewicz, A., Balcerczyk, A., & Bartosz, G.
- Affiliations
- University of Łódź (PL)
- Corresponding author
- Robaszkiewicz, Agnieszka
- Venue
- Cell Biology International
- Publisher
- Wiley
- Published
- 2007-10
- Volume
- 31
- Issue
- 10
- Pages
- 1245-1250
- ISSN
- 1065-6995 (ISSN-L)
- 1095-8355
- OpenAlex
- W2086381409
- Cited by
- 279
- References
- 46
- Citations by year
- 2026: 3 · 2025: 4 · 2024: 11 · 2023: 16 · 2022: 31 · 2021: 25 · 2020: 23 · 2019: 9 · 2018: 10 · 2017: 16 · 2016: 15 · 2015: 13 · 2014: 18 · 2013: 18 · 2012: 17
- FWCI
- 7.64
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Cell Biology International (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Health Sciences › Medicine › Pharmacology › Flavonoids in Medical Research
- Health Sciences › Medicine › Biochemistry › Antioxidant Activity and Oxidative Stress
- Keywords
- quercetin, flavonoids, plant polyphenols, A549 cells, lung epithelial cells, antioxidant capacity, pro-oxidant activity, oxidative stress, reactive oxygen species, superoxide dismutase, catalase, glutathione S-transferase, thiol content, cell proliferation, cell viability, peroxide formation
- MeSH terms
- Antioxidants, Carcinoma, Non-Small-Cell Lung, Catalase, Glutathione Transferase, Humans, Lung Neoplasms, Quercetin, Sulfhydryl Compounds, Superoxide Dismutase, Tumor Cells, Cultured, Apoptosis, Reactive Oxygen Species, Oxidative Stress, Cell Proliferation
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