The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
The influences of feeding on the metabolic rate of fishes: a short review
Abstract
Following feeding, the rate of oxygen consumption of fishes increases to a peak and then slowly declines to the pre‐feeding level. Many factors have been shown to influence the magnitude and duration of post‐prandial oxygen consumption and these include quantity and/or quality of ration and environmental temperature. The effects of the various factors are described and the phenomenon of the post‐prandial increase in metabolic rate of fish is discussed in relation to work with other species of animals.
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Citations
Cites
Brett, J. R., & Higgs, D. A. (1970) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f70-197 · Cited by 195
Cited by
Determinants of the Postfeeding Metabolic Response of Burmese Pythons, Python molurus
Secor, S. M., & Diamond, J. (1997) · Physiological Zoology · doi:10.1086/639578 · Cited by 176
Secor, S. M., & Faulkner, A. C. (2002) · Physiological and Biochemical Zoology · doi:10.1086/344493 · Cited by 101
Metadata
- Authors
- Jobling, M.
- Venue
- Journal of Fish Biology
- Publisher
- Wiley
- Published
- 1981-04
- Volume
- 18
- Issue
- 4
- Pages
- 385-400
- ISSN
- 0022-1112 (ISSN-L)
- 1095-8649
- OpenAlex
- W2093504657
- Cited by
- 497
- References
- 1
- FWCI
- 9.07
- Type
- journal article
- Language
- en
- Open access
- closed
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- Jobling, M. (1981). The influences of feeding on the metabolic rate of fishes: a short review. Journal of Fish Biology. https://doi.org/10.1111/j.1095-8649.1981.tb03780.x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
