The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids
Abstract
This review presents an overview of antinutritive factors (ANFs) relevant for fish nutrition. The sources of ANFs and the possibilities of reducing the impact of ANFs are briefly mentioned. Proteinase inhibitors, lectins, saponins and oligosaccharides are given a more thorough presentation regarding mechanisms of action and the state of knowledge regarding effects on gut function in fish and upper safe dietary levels. Thereafter, selected results from recent works addressing the involvement of T cells and proteinase-activated receptors in soybean-induced enteritis are summarized. Our conclusions are as follows: we are only beginning to understand effects of ANFs in fish; strengthening of the knowledge base is urgently needed to understand the effects and to find the means to overcome or modify these effects; interactions between the effects of ANFs appear to be very important; the microbiota may modify the effects of ANFs; not only salmonids are affected; not only soybeans contain ANFs of biological importance in fish; and with increased knowledge, we can develop better diets for optimal nutrition, health and economy in aquaculture.
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Cites
Unintended effects and their detection in genetically modified crops
Cellini, F., Chesson, A., Colquhoun, I., Constable, A., Davies, H. V., Engel, K. H., Gatehouse, A. M. R., Kärenlampi, S., Kok, E. J., Leguay, J.-J., et al. (2004) · Food and Chemical Toxicology · doi:10.1016/j.fct.2004.02.003 · Cited by 397
Expression of Protease-Activated Receptor 2 in Ulcerative Colitis
Kim, J.-A., Choi, S.-C., Yun, K.-J., Kim, D.-K., Han, M.-K., Seo, G.-S., Yeom, J.-J., Kim, T.-H., Nah, Y.-H., & Lee, Y.-M. (2003) · Inflammatory Bowel Diseases · doi:10.1097/00054725-200307000-00002 · Cited by 96
Cited by
The Gut Microbiota of Marine Fish
Egerton, S., Culloty, S., Whooley, J., Stanton, C., & Ross, R. P. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.00873 · Cited by 963
A limited supply of fishmeal: Impact on future increases in global aquaculture production
Olsen, R. L., & Hasan, M. R. (2012) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2012.06.003 · Cited by 552
Magalhães, R., Sánchez-López, A., Leal, R. S., Martínez-Llorens, S., Oliva-Teles, A., & Peres, H. (2017) · Aquaculture · doi:10.1016/j.aquaculture.2017.04.021 · Cited by 408
Effects of plant-based diets on the distal gut microbiome of rainbow trout (Oncorhynchus mykiss)
Desai, A. R., Links, M. G., Collins, S. A., Mansfield, G. S., Drew, M. D., Van Kessel, A. G., & Hill, J. E. (2012) · Aquaculture · doi:10.1016/j.aquaculture.2012.04.005 · Cited by 377
Gong, Y., Guterres, H. A. D. S., Huntley, M., Sørensen, M., & Kiron, V. (2018) · Aquaculture Nutrition · doi:10.1111/anu.12533 · Cited by 87
Metadata
- Authors
- Krogdahl, Å., Penn, M., Thorsen, J., Refstie, S., & Bakke, A. M.
- Venue
- Aquaculture Research
- Publisher
- Wiley
- Published
- 2010-02
- Volume
- 41
- Issue
- 3
- Pages
- 333-344
- ISSN
- 1355-557X (ISSN-L)
- 1365-2109
- OpenAlex
- W2142164571
- Cited by
- 603
- References
- 2
- FWCI
- 27.47
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids. https://app.cochat.ai/papers/10.1111/j.1365-2109.2009.02426.x
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- Krogdahl, Å., Penn, M., Thorsen, J., Refstie, S., & Bakke, A. M. (2010). Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids. Aquaculture Research. https://doi.org/10.1111/j.1365-2109.2009.02426.x
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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