The DOI matches its Crossref record; 45 of the 45 references it cites were found in a registry or an index.
A limited supply of fishmeal: Impact on future increases in global aquaculture production
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Citations
Cites
The State of World Fisheries and Aquaculture 2022
(2022) · FAO eBooks · doi:10.4060/cc0461en · Cited by 5,689
Francis, G., Makkar, H. P. S., & Becker, K. (2001) · Aquaculture · doi:10.1016/s0044-8486(01)00526-9 · Cited by 2,320
Micro-algae as a source of protein
Becker, E. W. (2007) · Biotechnology Advances · doi:10.1016/j.biotechadv.2006.11.002 · Cited by 2,311
Expanding the utilization of sustainable plant products in aquafeeds: a review
Gatlin, D. M., Barrows, F. T., Brown, P., Dabrowski, K., Gaylord, T. G., Hardy, R. W., Herman, E., Hu, G., Krogdahl, Å., Nelson, R., et al. (2007) · Aquaculture Research · doi:10.1111/j.1365-2109.2007.01704.x · Cited by 2,250
Feeding aquaculture in an era of finite resources
Naylor, R. L., Hardy, R. W., Bureau, D. P., Chiu, A., Elliott, M., Farrell, A. P., Forster, I., Gatlin, D. M., Goldburg, R. J., Hua, K., et al. (2009) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0905235106 · Cited by 1,514
Commercial potential for Haematococcus microalgae as a natural source of astaxanthin
Lorenz, R. T., & Cysewski, G. R. (2000) · Trends in Biotechnology · doi:10.1016/s0167-7799(00)01433-5 · Cited by 1,189
Krogdahl, Å., Penn, M., Thorsen, J., Refstie, S., & Bakke, A. M. (2010) · Aquaculture Research · doi:10.1111/j.1365-2109.2009.02426.x · Cited by 603
Global aquaculture and its role in sustainable development
Subasinghe, R., Soto, D., & Jia, J. (2009) · Reviews in Aquaculture · doi:10.1111/j.1753-5131.2008.01002.x · Cited by 582
Kaushik, S. J., Covès, D., Dutto, G., & Blanc, D. (2004) · Aquaculture · doi:10.1016/s0044-8486(03)00422-8 · Cited by 561
Sustainability and Global Seafood
Smith, M. D., Roheim, C. A., Crowder, L. B., Halpern, B. S., Turnipseed, M., Anderson, J. L., Asche, F., Bourillón, L., Guttormsen, A. G., Khan, A., et al. (2010) · Science · doi:10.1126/science.1185345 · Cited by 517
Cited by
The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets
Hua, K., Cobcroft, J. M., Cole, A., Condon, K., Jerry, D. R., Mangott, A., Praeger, C., Vucko, M. J., Zeng, C., Zenger, K., et al. (2019) · One Earth · doi:10.1016/j.oneear.2019.10.018 · Cited by 851
Torres-León, C., Ramírez-Guzman, N., Londoño-Hernandez, L., Martinez-Medina, G. A., Díaz-Herrera, R., Navarro-Macias, V., Alvarez-Pérez, O. B., Picazo, B., Villarreal-Vázquez, M., Ascacio-Valdes, J., et al. (2018) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2018.00052 · Cited by 383
Olsen, R. L., Toppe, J., & Karunasagar, I. (2014) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2014.01.007 · Cited by 296
Self-citationEdible insects contributing to food security?
van Huis, A. (2015) · Agriculture & Food Security · doi:10.1186/s40066-015-0041-5 · Cited by 294
Mo, W. Y., Man, Y. B., & Wong, M. H. (2018) · Science of The Total Environment · doi:10.1016/j.scitotenv.2017.08.321 · Cited by 249
Metadata
- Authors
- Olsen, R. L., & Hasan, M. R.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2012-10
- Volume
- 27
- Issue
- 2
- Pages
- 120-128
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2077705482
- Cited by
- 552
- References
- 45
- FWCI
- 20.73
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: A limited supply of fishmeal: Impact on future increases in global aquaculture production. https://app.cochat.ai/papers/10.1016/j.tifs.2012.06.003
- The paper
- Olsen, R. L., & Hasan, M. R. (2012). A limited supply of fishmeal: Impact on future increases in global aquaculture production. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2012.06.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
