Cited by 220Soil and Water Nutrient DynamicsAquatic Ecosystems and Phytoplankton DynamicsIsotope Analysis in Ecology

Nutrient uptake in streams draining agricultural catchments of the midwestern United States

BERNOT, MELODY J., TANK, JENNIFER L., ROYER, TODD V., DAVID, MARK B.·2006·Freshwater Biology

Abstract

Summary: 1. Agriculture is a major contributor of non‐point source pollution to surface waters in the midwestern United States, resulting in eutrophication of freshwater aquatic ecosystems and development of hypoxia in the Gulf of Mexico. Agriculturally influenced streams are diverse in morphology and have variable nutrient concentrations. Understanding how nutrients are transformed and retained within agricultural streams may aid in mitigating increased nutrient export to downstream ecosystems. 2. We studied six agriculturally influenced streams in Indiana and Michigan to develop a more comprehensive understanding of the factors controlling nutrient retention and export in agricultural streams using nutrient addition and isotopic tracer studies. 3. Metrics of nutrient uptake indicated that nitrate uptake was saturated in these streams whereas ammonium and phosphorus uptake increased with higher concentrations. Phosphorus uptake was likely approaching saturation as evidenced by decreasing uptake velocities with concentration; ammonium uptake velocity also declined with concentration, though not significantly. 4. Higher whole‐stream uptake rates of phosphorus and ammonium were associated with the observed presence of stream autotrophs (e.g. algae and macrophytes). However, there was no significant relationship between measures of nutrient uptake and stream metabolism. Water‐column nutrient concentrations were positively correlated with gross primary production but not community respiration. 5. Overall, nutrient uptake and metabolism were affected by nutrient concentrations in these agriculturally influenced streams. Biological uptake of ammonium and phosphorus was not saturated, although nitrate uptake did appear to be saturated in these ecosystems. Biological activity in agriculturally influenced streams is higher relative to more pristine streams and this increased biological activity likely influences nutrient retention and transport to downstream ecosystems.

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Crossref · 10.1111/j.1365-2427.2006.01508.x

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Authors
BERNOT, M. J., TANK, J. L., ROYER, T. V., & DAVID, M. B.
Affiliations
  • University of Notre Dame (US)
  • Kent State University (US)
  • University of Illinois Urbana-Champaign (US)
Corresponding author
BERNOT, MELODY J.
Venue
Freshwater Biology
Publisher
Wiley
Published
2006-02-10
Volume
51
Issue
3
Pages
499-509
ISSN
  • 0046-5070 (ISSN-L)
  • 1365-2427
OpenAlex
W2169981617
Cited by
220
References
1
Citations by year
2025: 2 · 2024: 10 · 2023: 4 · 2022: 8 · 2021: 17 · 2020: 10 · 2019: 25 · 2018: 10 · 2017: 11 · 2016: 9 · 2015: 15 · 2014: 10 · 2013: 17 · 2012: 12
FWCI
8.72
Type
journal article
Language
en
Open access
closed
Locations
Freshwater Biology (publishedVersion)
Topics
  • Physical Sciences › Environmental Science › Environmental Chemistry › Soil and Water Nutrient Dynamics
  • Physical Sciences › Environmental Science › Environmental Chemistry › Aquatic Ecosystems and Phytoplankton Dynamics
  • Physical Sciences › Environmental Science › Ecology › Isotope Analysis in Ecology
Keywords
nutrient uptake, agricultural streams, non-point source pollution, eutrophication, nitrate uptake, ammonium uptake, phosphorus uptake, nutrient retention, stream metabolism, gross primary productivity, community respiration, nutrient addition, isotope tracers, nutrient export, Gulf of Mexico hypoxia

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