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Cited by 170Probiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health

The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index.

Cholesterol Lowering Activity of Ropy Fermented Milk

NAKAJIMA, HAJIME, SUZUKI, YUTAKA, HIROTA, TETSUJI·1992·Journal of Food Science
DOI 10.1111/j.1365-2621.1992.tb06848.x
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Abstract

ABSTRACT The effect of ropy fermented milk on serum cholesterol in rats was studied. Basic diets containing slime‐forming Lactococcus lactis subsp. cremoris SBT 0495, its non slime‐forming variant SBT 1275, and acidified reconstituted skim milk, with 0.5% cholesterol added, were fed to F‐344 rats for 7 days. Serum cholesterol level of rats fed the ropy fermented milk were the lowest among the three treatments. The serum high‐density lipoprotein (HDL) cholesterol/total cholesterol ratio of rats fed ropy fermented milk was the highest. Slime materials produced by L. lactis subsp. cremoris SBT 0495 had a beneficial effect on rat cholesterol metabolism.

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Crossref · 10.1111/j.1365-2621.1992.tb06848.x

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11 of 11 references verified0 citation errors · 0 not checkable

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Citations

Cites

Show all 11 references

Research works printed but not linked: 18

  1. Forsén R., 1987, Immunobiological effects of Streptococcus cremoris from cultured milk ‘viili’: Application of human lymphocyte culture techniques Int, J. Food Microbiol, 5
  2. Gilliland S.E., 1985, Assimilation of cholesterol by Lactobacillus acidophilus. Appl, Environ. Microbiol, 49
  3. Grunewald K.K., 1982, Serum cholesterol levels in rats fed skim milk fermented by Lactobacillus acidophilus. J, Food Sci, 47
  4. Gurr M.I., 1989, Netherlands Institute of Dairy Research (NIZO)
  5. Kitazawa H., 1988, Effect of ropy fermented milk on the metastasis of Lewis lung carcinoma in mice, Agric. Biol. Chem, 52
  6. Kitazawa H., 1990, Antitumor activity of ropy fermented milks in murine solid tumor, Jap. J. Zootech. Sci, 61
  7. Kitazawa H., 1991, Anti‐tumorol activity of slime‐forming encapsulated Lactococcus lactis subsp. cremoris isolated from Scandinavian ropy fermented milk, ‘viili’, Anim. Sci. Technol. (Japan), 62
  8. Kramer C.Y., 1956, Extension of multiple range test to group means with unequal numbers of replications, Biometrics, 12
  9. Macura D., 1984, Scandinavian ropy fermented milk: Identification and characterization of endogenous ropy lactic streptococci and their extracellular excretion, J. Dairy Sci, 67
  10. Nagata Y., 1981, Serum cholesterol levels of rats and mice fed soybean protein or casein, J. Nutr. Sci. Vitaminol, 27
  11. Nakajima H., 1990, A novel phosphopolysaccharide from slime‐forming Lactococcus lactis subsp. cremoris SBT 0495, J. Dairy Sci, 73
  12. Pettersson H.‐E., 1988, Starters for cultured milks, Section, 2
  13. Pulusani S., 1983, Whole body, liver and plasma cholesterol levels in rats fed Thermophilus Bulgaricus and Acidophilus milks, J. Food Sci, 48
  14. Rao D.R., 1981, Influence of milk and thermophilus milk on plasma cholesterol levels and hepatic cholesterogenesis in rats, J. Food Sci, 46
  15. Sundman V., 1953, On the protein character of a slime produced by Streptococcus cremoris in Finnish ropy fermented milk, Acta Chem. Scand, 7
  16. Suzuki Y., 1991, Effect of cultured milk on serum cholesterol concentration in rats which fed high‐cholesterol diets, Anim. Sci. Technol. (Japan), 62
  17. Thompson L.U., 1982, The effect of cultured and unfermented milks on serum cholesterol, Am. J. Clin. Nutr, 36
  18. Tukey J.W., 1977, Some thoughts on clinical trials, especially the problem of multiplicity, Science, 198

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Metadata

Authors
NAKAJIMA, H., SUZUKI, Y., & HIROTA, T.
Affiliations
Megmilk Snow Brand (Japan) (JP)
ORCID
Venue
Journal of Food Science
Publisher
Wiley
Published
1992-11
Volume
57
Issue
6
Pages
1327-1329
ISSN
  • 0022-1147 (ISSN-L)
  • 1750-3841
DOI
10.1111/j.1365-2621.1992.tb06848.x
OpenAlex
W2075277344
Cited by
170
References
11
Citations by year
2025: 3 · 2024: 3 · 2023: 4 · 2022: 10 · 2021: 6 · 2020: 5 · 2019: 3 · 2018: 5 · 2017: 7 · 2016: 6 · 2015: 5 · 2014: 8 · 2013: 5 · 2012: 4
FWCI
0.00
Type
journal article
Language
en
Open access
closed
Licence
onlinelibrary.wiley.com/termsAndConditions#vor (vor, 5046 d)
Locations
Journal of Food Science (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Keywords
serum cholesterol, cholesterol lowering, Lactococcus lactis subsp. cremoris, slime-forming bacteria, HDL cholesterol, cholesterol metabolism, skim milk, dietary cholesterol

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