Cited by 170Probiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health

The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index.

Cholesterol Lowering Activity of Ropy Fermented Milk

NAKAJIMA, HAJIME, SUZUKI, YUTAKA, HIROTA, TETSUJI·1992·Journal of Food Science

DOI 10.1111/j.1365-2621.1992.tb06848.x

Open this paper in CoChat — free account

Abstract

ABSTRACT The effect of ropy fermented milk on serum cholesterol in rats was studied. Basic diets containing slime‐forming Lactococcus lactis subsp. cremoris SBT 0495, its non slime‐forming variant SBT 1275, and acidified reconstituted skim milk, with 0.5% cholesterol added, were fed to F‐344 rats for 7 days. Serum cholesterol level of rats fed the ropy fermented milk were the lowest among the three treatments. The serum high‐density lipoprotein (HDL) cholesterol/total cholesterol ratio of rats fed ropy fermented milk was the highest. Slime materials produced by L. lactis subsp. cremoris SBT 0495 had a beneficial effect on rat cholesterol metabolism.

Integrity signals

Registry

Crossref · 10.1111/j.1365-2621.1992.tb06848.x

Cites

11 of 11 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Report of the American Institute of Nutrition Ad Hoc Committee on Standards for Nutritional Studies
(1977) · Journal of Nutrition · doi:10.1093/jn/107.7.1340 · Cited by 2,867
Factors to Consider When Selecting a Culture of Lactobacillus acidophilus as a Dietary Adjunct to Produce a Hypocholesterolemic Effect in Humans
Gilliland, S. E., & Walker, D. K. (1990) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(90)78747-4 · Cited by 307
Acidophilus Milk Products: A Review of Potential Benefits to Consumers
Gilliland, S. E. (1989) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(89)79389-9 · Cited by 251
The lactic acid bacteria in health and disease
Pool-Zobel, B. L. (1993) · Trends in Food Science & Technology · doi:10.1016/0924-2244(93)90146-2 · Cited by 206
Biochemistry and methodology of lipids
Johnson, A. R., & Davenport, J. B. (1971) · Medical Entomology and Zoology · Cited by 184
Lactobacillus Effects on Cholesterol: In Vitro and In Vivo Results
Lin, S. Y., Ayres, J. W., Winkler, W., & Sandine, W. E. (1989) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(89)79439-x · Cited by 131
Structure of the extracellular polysaccharide from slime-forming Lactococcus lactis subsp. cremoris SBT 0495
Nakajima, H., Hirota, T., Toba, T., Itoh, T., & Adachi, S. (1992) · Carbohydrate Research · doi:10.1016/0008-6215(92)84110-e · Cited by 120
Effect of Consuming Yogurts Prepared with Three Culture Strains on Human Serum Lipoproteins
JASPERS, D. A., Massey, L. K., & Luedecke, L. O. (1984) · Journal of Food Science · doi:10.1111/j.1365-2621.1984.tb10422.x · Cited by 53
Scanning electron microscopic and texture studies on characteristic consistency of Nordic ropy sour milk
Toba, T., Nakajima, H., Tobitani, A., & Adachi, S. (1990) · International Journal of Food Microbiology · doi:10.1016/0168-1605(90)90024-y · Cited by 46
Dietary Fiber and Lipid Metabolism
Story, J. A., & Kritchevsky, D. (1976) · Springer eBooks · doi:10.1007/978-1-4684-2241-2_7 · Cited by 30

Show all 11 references

Research works printed but not linked: 18

Forsén R., 1987, Immunobiological effects of Streptococcus cremoris from cultured milk ‘viili’: Application of human lymphocyte culture techniques Int, J. Food Microbiol, 5
Gilliland S.E., 1985, Assimilation of cholesterol by Lactobacillus acidophilus. Appl, Environ. Microbiol, 49
Grunewald K.K., 1982, Serum cholesterol levels in rats fed skim milk fermented by Lactobacillus acidophilus. J, Food Sci, 47
Gurr M.I., 1989, Netherlands Institute of Dairy Research (NIZO)
Kitazawa H., 1988, Effect of ropy fermented milk on the metastasis of Lewis lung carcinoma in mice, Agric. Biol. Chem, 52
Kitazawa H., 1990, Antitumor activity of ropy fermented milks in murine solid tumor, Jap. J. Zootech. Sci, 61
Kitazawa H., 1991, Anti‐tumorol activity of slime‐forming encapsulated Lactococcus lactis subsp. cremoris isolated from Scandinavian ropy fermented milk, ‘viili’, Anim. Sci. Technol. (Japan), 62
Kramer C.Y., 1956, Extension of multiple range test to group means with unequal numbers of replications, Biometrics, 12
Macura D., 1984, Scandinavian ropy fermented milk: Identification and characterization of endogenous ropy lactic streptococci and their extracellular excretion, J. Dairy Sci, 67
Nagata Y., 1981, Serum cholesterol levels of rats and mice fed soybean protein or casein, J. Nutr. Sci. Vitaminol, 27
Nakajima H., 1990, A novel phosphopolysaccharide from slime‐forming Lactococcus lactis subsp. cremoris SBT 0495, J. Dairy Sci, 73
Pettersson H.‐E., 1988, Starters for cultured milks, Section, 2
Pulusani S., 1983, Whole body, liver and plasma cholesterol levels in rats fed Thermophilus Bulgaricus and Acidophilus milks, J. Food Sci, 48
Rao D.R., 1981, Influence of milk and thermophilus milk on plasma cholesterol levels and hepatic cholesterogenesis in rats, J. Food Sci, 46
Sundman V., 1953, On the protein character of a slime produced by Streptococcus cremoris in Finnish ropy fermented milk, Acta Chem. Scand, 7
Suzuki Y., 1991, Effect of cultured milk on serum cholesterol concentration in rats which fed high‐cholesterol diets, Anim. Sci. Technol. (Japan), 62
Thompson L.U., 1982, The effect of cultured and unfermented milks on serum cholesterol, Am. J. Clin. Nutr, 36
Tukey J.W., 1977, Some thoughts on clinical trials, especially the problem of multiplicity, Science, 198

Sorted by citations

Heteropolysaccharides from lactic acid bacteria
Vuyst, L. D., & Degeest, B. (1999) · FEMS Microbiology Reviews · doi:10.1111/j.1574-6976.1999.tb00395.x · Cited by 840
Exopolysaccharides from lactic acid bacteria: perspectives and challenges
Welman, A. D., & Maddox, I. S. (2003) · Trends in biotechnology · doi:10.1016/s0167-7799(03)00107-0 · Cited by 523
Lactic acid bacteria as probiotics.
Ljungh, Å., & Wadström, T. (2006) · PubMed · Cited by 427
Fermented milks and milk products as functional foods—A review
Shiby, V. K., & Mishra, H. N. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.547398 · Cited by 427
Applications of exopolysaccharides in the dairy industry
Duboc, P., & Mollet, B. (2001) · International Dairy Journal · doi:10.1016/s0958-6946(01)00119-4 · Cited by 427
Exopolysaccharides Produced by Lactic Acid Bacteria: From Health-Promoting Benefits to Stress Tolerance Mechanisms
Caggianiello, G., Kleerebezem, M., & Spano, G. (2016) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-016-7471-2 · Cited by 396
Recent Developments in the Biosynthesis and Applications of Heteropolysaccharides from Lactic Acid Bacteria
De Vuyst, L., De Vin, F., Vaningelgem, F., & Degeest, B. (2001) · International Dairy Journal · doi:10.1016/s0958-6946(01)00114-5 · Cited by 391
A Comprehensive Review of Anticancer, Immunomodulatory and Health Beneficial Effects of the Lactic Acid Bacteria Exopolysaccharides
Rahbar Saadat, Y., Yari Khosroushahi, A., & Pourghassem Gargari, B. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.04.025 · Cited by 370
Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties
Jurášková, D., Ribeiro, S. C., & Silva, C. C. G. (2022) · Foods · doi:10.3390/foods11020156 · Cited by 342
Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolism
St‐Onge, M., Farnworth, E. R., & Jones, P. J. H. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.3.674 · Cited by 286
Bacterial exopolysaccharides as emerging bioactive macromolecules: from fundamentals to applications
Kaur, N., & Dey, P. (2022) · Research in Microbiology · doi:10.1016/j.resmic.2022.104024 · Cited by 285
Exopolysaccharide production by lactic acid bacteria: the manipulation of environmental stresses for industrial applications
Nguyen, P.-T., Nguyen, T.-T., Bui, D., Hong, P.-T., Hoang, Q.-K., & Nguyen, H. (2020) · AIMS Microbiology · doi:10.3934/microbiol.2020027 · Cited by 279
Kefir and Health: A Contemporary Perspective
Ahmed, Z., Wang, Y., Ahmad, A., Khan, S. T., Nisa, M., Ahmad, H., & Afreen, A. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.540360 · Cited by 242
Effect of Administration of Fermented Milk Containing Whey Protein Concentrate to Rats and Healthy Men on Serum Lipids and Blood Pressure
Kawase, M., Hashimoto, H., Hosoda, M., Morita, H., & Hosono, A. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)74872-7 · Cited by 230
Sugar-Coated: Exopolysaccharide Producing Lactic Acid Bacteria for Food and Human Health Applications
Ryan, P. M., Ross, R. P., Fitzgerald, G. F., Caplice, N. M., & Stanton, C. (2015) · Food & Function · doi:10.1039/c4fo00529e · Cited by 221
Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet
Wang, Y., Xu, N., Xi, A., Ahmed, Z., Zhang, B., & Bai, X. (2009) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-009-2012-x · Cited by 200
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods
Prete, R., Alam, M. K., Perpetuini, G., Perla, C., Pittia, P., & Corsetti, A. (2021) · Foods · doi:10.3390/foods10071653 · Cited by 194
Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food
Sørensen, H. M., Rochfort, K. D., Maye, S., Macleod, G. H. B., Brabazon, D., Loscher, C. E., & Freeland, B. H. (2022) · Nutrients · doi:10.3390/nu14142938 · Cited by 202
Microbial exopolysaccharides: Resources and bioactive properties
Yıldız, H., & Karataş, N. (2018) · Process Biochemistry · doi:10.1016/j.procbio.2018.06.009 · Cited by 186
Structural Characterization and Biological Activities of an Exopolysaccharide Kefiran Produced by Lactobacillus kefiranofaciens WT-2BT
Maeda, H., Xia Shuang, Z. H. U., Suzuki, S., Suzuki, K., & Kitamura, S. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049617g · Cited by 171
Nutraceutical production with food-grade microorganisms
Hugenholtz, J., & Smid, E. J. (2002) · Current Opinion in Biotechnology · doi:10.1016/s0958-1669(02)00367-1 · Cited by 168
Kefir consumption does not alter plasma lipid levels or cholesterol fractional synthesis rates relative to milk in hyperlipidemic men: a randomized controlled trial [ISRCTN10820810]
St-Onge, M.-P., Farnworth, E. R., Savard, T., Chabot, D., Mafu, A., & Jones, P. J. (2002) · BMC Complementary and Alternative Medicine · doi:10.1186/1472-6882-2-1 · Cited by 167
Gut microbiota, the pharmabiotics they produce and host health
Patterson, E., Cryan, J. F., Fitzgerald, G. F., Ross, R. P., Dinan, T. G., & Stanton, C. (2014) · Proceedings of The Nutrition Society · doi:10.1017/s0029665114001426 · Cited by 174
Lactic acid bacteria: their applications in foods
Bintsis, Τ. (2018) · Journal of Bacteriology & Mycology Open Access · doi:10.15406/jbmoa.2018.06.00182 · Cited by 154
Metabolic engineering of lactic acid bacteria for the production of nutraceuticals
Hugenholtz, J., Sybesma, W., Groot, M. N. N., Wisselink, W., Ladero, V., Burgess, K., van Sinderen, D., Piard, J.-C., Eggink, G., Smid, E. J., et al. (2002) · Antonie van Leeuwenhoek · doi:10.1023/a:1020608304886 · Cited by 149
Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria
Boels, I. C., Kranenburg, R. V., Hugenholtz, J., Kleerebezem, M., & de Vos, W. M. (2001) · International Dairy Journal · doi:10.1016/s0958-6946(01)00116-9 · Cited by 147
Immunoregulatory Effects Triggered by Lactic Acid Bacteria Exopolysaccharides: New Insights into Molecular Interactions with Host Cells
Laiño, J., Villena, J., Kanmani, P., & Kitazawa, H. (2016) · Microorganisms · doi:10.3390/microorganisms4030027 · Cited by 150
Functional Analysis of the Lactococcus lactis galU and galE Genes and Their Impact on Sugar Nucleotide and Exopolysaccharide Biosynthesis
Boels, I. C., Ramos, A., Kleerebezem, M., & de Vos, W. M. (2001) · Applied and Environmental Microbiology · doi:10.1128/aem.67.7.3033-3040.2001 · Cited by 143
Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits
Prasanna, P. H. P., Grandison, A. S., & Charalampopoulos, D. (2014) · Food Research International · doi:10.1016/j.foodres.2013.11.013 · Cited by 135
Effect of Administration of Lactobacillus gasseri on Serum Lipids and Fecal Steroids in Hypercholesterolemic Rats
Usman, U., & Hosono, A. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)75039-9 · Cited by 128
A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine
Biong, A. S., Müller, H., Seljeflot, I., Veierød, M. B., & Pedersen, J. I. (2004) · British Journal Of Nutrition · doi:10.1079/bjn20041257 · Cited by 123
Exopolysaccharides of Lactobacillus reuteri: Their Influence on Adherence of E. Coli to Epithelial Cells and Inflammatory Response
Kšonžeková, P., Bystrický, P., Vlčková, S., Pätoprstý, V., Pulzová, L., Mudroňová, D., Kubašková, T., Csank, T., & Tkáčiková, Ľ. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.12.037 · Cited by 122
Dietary fibre in fermented oat and barley β-glucan rich concentrates
Lambo, A., Öste, R., & NYMAN, M. E. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.02.035 · Cited by 122
Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans
Mårtensson, O., Biörklund, M., Lambo, A., Dueñas, M. T., Irastorza, A., Holst, O., Norin, E. L., Welling, G. W., Öste, R., & Önning, G. (2005) · Nutrition Research · doi:10.1016/j.nutres.2005.03.004 · Cited by 121
Exopolysaccharides produced by Lactococcus lactis: from genetic engineering to improved rheological properties?
Kleerebezem, M., van Kranenburg, R., Tuinier, R., Boels, I. C., Zoon, P., Looijesteijn, E., Hugenholtz, J., & de Vos, W. M. (1999) · Antonie van Leeuwenhoek · doi:10.1023/a:1002084822851 · Cited by 120
Cholesterol removal by some lactic acid bacteria that can be used as probiotic
Tok, E., & Aslim, B. (2010) · Microbiology and Immunology · doi:10.1111/j.1348-0421.2010.00219.x · Cited by 117
Hypocholesterolaemic effects of milk-kefir and soyamilk-kefir in cholesterol-fed hamsters
Liu, J.-R., Wang, S.-Y., Chen, M.-J., Chen, H.-L., Yueh, P.-Y., & Lin, C.-W. (2006) · British Journal of Nutrition · doi:10.1079/bjn20061752 · Cited by 115
Dairy products and plasma cholesterol levels
Ohlsson, L. (2010) · Food & Nutrition Research · doi:10.3402/fnr.v54i0.5124 · Cited by 115
Binding of Free Bile Acids by Cells of Yogurt Starter Culture Bacteria
Pigeon, R. M., Cuesta, E. P., & Gilliland, S. E. (2002) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(02)74357-9 · Cited by 110
Lactic acid bacteria as a cell factory: rerouting of carbon metabolism in Lactococcus lactis by metabolic engineering
Kleerebezemab, M., Pascal Hols, A., & Hugenholtz, J. (2000) · Enzyme and Microbial Technology · doi:10.1016/s0141-0229(00)00180-0 · Cited by 110
Genetics and engineering of microbial exopolysaccharides for food: approaches for the production of existing and novel polysaccharides
van Kranenburg, R., Boels, I. C., Kleerebezem, M., & de Vos, W. M. (1999) · Current Opinion in Biotechnology · doi:10.1016/s0958-1669(99)00017-8 · Cited by 107
Exopolysaccharide-Producing Probiotic Lactobacilli Reduce Serum Cholesterol and Modify Enteric Microbiota in ApoE-Deficient Mice
London, L. E. E., Kumar, A. H. S., Wall, R., Casey, P. G., O’Sullivan, Ó., Shanahan, F., Hill, C., Cotter, P. D., Fitzgerald, G. F., Ross, R. P., et al. (2014) · Journal of Nutrition · doi:10.3945/jn.114.191627 · Cited by 102
Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health Axis
Ağagündüz, D., Yılmaz, B., Şahin, T. Ö., Güneşliol, B. E., Ayten, Ş., Russo, P., Spano, G., Rocha, J. M., Bartkienė, E., & Özoğul, F. (2021) · Foods · doi:10.3390/foods10123099 · Cited by 114
Plasmids of lactococci – genetic accessories or genetic necessities?
Mills, S., McAuliffe, O. E., Coffey, A., Fitzgerald, G. F., & Ross, R. P. (2006) · FEMS Microbiology Reviews · doi:10.1111/j.1574-6976.2005.00011.x · Cited by 98
Structure determination of the exopolysaccharide produced by Lactobacillus rhamnosus strains RW-9595M and R
Calsteren, M. V., Pau‐Roblot, C., Bégin, A., & Roy, D. (2002) · Biochemical Journal · doi:10.1042/0264-6021:3630007 · Cited by 96
Exopolysaccharide (EPS) Biosynthesis by Lactobacillus sakei 0-1: Production Kinetics, Enzyme Activities and EPS Yields
Degeest, B., Janssens, B., & De Vuyst, L. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01404.x · Cited by 93
Polysaccharides from Probiotics: New Developments as Food Additives
Michaud, P., Singhania, R. R., Soccol, C. R., Pandey, A., & Patel, A. K. (2010) · University of Zagreb University Computing Centre (SRCE) · Cited by 93
In situ synthesis of exopolysaccharides by Leuconostoc spp. and Weissella spp. and their rheological impacts in fava bean flour
Xu, Y. B., Wang, Y., Coda, R., Säde, E., Tuomainen, P. M., Tenkanen, M., & Katina, K. (2017) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2017.02.012 · Cited by 91
Optimization of fermentation media for exopolysaccharide production from Lactobacillus plantarum using artificial intelligence-based techniques
Desai, K. M., Akolkar, S. K., Badhe, Y. P., Tambe, S. S., & Lele, S. S. (2006) · Process Biochemistry · doi:10.1016/j.procbio.2006.03.037 · Cited by 91
Microbial Exopolysaccharides: Biosynthesis and Potential Applications
Madhuri, K. V., & Prabhakar, K. (2014) · Oriental Journal Of Chemistry · doi:10.13005/ojc/300362 · Cited by 89
Identification of Yeasts and Evaluation of their Distribution in Taiwanese Kefir and Viili Starters
Wang, S. Y., Chen, H. C., Liu, J. R., Lin, Y. C., & Chen, M. J. (2008) · Journal of Dairy Science · doi:10.3168/jds.2007-0468 · Cited by 87
Culture Conditions Determine the Balance between Two Different Exopolysaccharides Produced by Lactobacillus pentosus LPS26
Sánchez, J.-I., Martı́nez, B., Guillén, R., Jiménez‐Díaz, R., & Rodrı́guez, A. (2006) · Applied and Environmental Microbiology · doi:10.1128/aem.01078-06 · Cited by 84
Prevention of chronic gastritis by fermented milks made with exopolysaccharide-producing Streptococcus thermophilus strains
Rodríguez, M. C., Medici, M., Rodriguez, A. V., Mozzi, F., & de Valdez, G. F. (2009) · Journal of Dairy Science · doi:10.3168/jds.2008-1724 · Cited by 78
Adhesion of Two Lactobacillus Strains, One Lactococcus and One Propionibacterium Strain to Cultured Human Intestinal Caco-2 Cell Line
Lehto, E., & Salminen, S. (1997) · Bioscience and Microflora · doi:10.12938/bifidus1996.16.13 · Cited by 76
Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice
Faye, T., Tamburello, A., Vegarud, G. E., & Skeie, S. B. (2012) · Journal of Dairy Science · doi:10.3168/jds.2011-4705 · Cited by 77
Functionality of exopolysaccharides produced by lactic acid bacteria in anin vitrogastric system
Mozzi, F., Gerbino, E., de Valdez, G. F., & Torino, M. I. (2009) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2009.04182.x · Cited by 69
Short Communication: Effect of Exopolysaccharide Isolated from “Viili” on the Adhesion of Probiotics and Pathogens to Intestinal Mucus
Ruas‐Madiedo, P., Gueimonde, M., Reyes‐Gavilán, C. G. D. L., & Salminen, S. (2006) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(06)72307-4 · Cited by 65
Reduction of Cholesterol by Lactobacillus acidophilus in Culture Broth
Lin, M., & Chen, T.-W. (2020) · Journal of Food and Drug Analysis · doi:10.38212/2224-6614.2840 · Cited by 62
UDP-galactose 4-epimerase: a key enzyme in exopolysaccharide formation by Lactobacillus casei CRL 87 in controlled pH batch cultures
Mozzi, F., de Giori, G. S., & de Valdez, G. F. (2003) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2003.01821.x · Cited by 62
Surface-engineered quantum dots for the labeling of hydrophobic microdomains in bacterial biofilms
Aldeek, F., Mustin, C., Balan, L., Roques‐Carmes, T., Fontaine‐Aupart, M., & Schneider, R. (2011) · Biomaterials · doi:10.1016/j.biomaterials.2011.04.019 · Cited by 60
Taxonomical classification of yeasts isolated from kefir based on the sequence of their ribosomal RNA genes
Latorre-García, L., del Castillo-Agudo, L., & Polaina, J. (2007) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-006-9298-y · Cited by 58
Potential Probiotic Properties of Exopolysaccharide-Producing Lacticaseibacillus paracasei EPS DA-BACS and Prebiotic Activity of Its Exopolysaccharide
Lee, M.-G., Joeng, H., Shin, J., Kim, S., Lee, C., Song, Y.-B., Lee, B.-H., Park, H.-G., Lee, T., Jiang, H.-H., et al. (2022) · Microorganisms · doi:10.3390/microorganisms10122431 · Cited by 65
Starter cultures employed in the manufacture of biofermented milks
Marshall, V. M., & Tamime, A. Y. (1997) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.1997.tb01733.x · Cited by 57
Probiotical Cell Fragments (PCFs) as “Novel Nutraceutical Ingredients”
Shigwedha, N., Sichel, L. S., Jia, L., & Zhang, L. (2014) · Journal of Biosciences and Medicines · doi:10.4236/jbm.2014.23007 · Cited by 55
Partial purification and chemical characterization of a glycoprotein (putative hydrocolloid) emulsifier produced by a marine bacterium Antarctobacter
Gutiérrez, T., Mulloy, B., Bavington, C. D., Black, K., & Green, D. H. (2007) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-007-1091-9 · Cited by 55
’Ropy’ Phenotype, Exopolysaccharides and Metabolism: Study on Food Isolated Potential Probiotics LAB
Cirrincione, S., Breuer, Y., Mangiapane, E., Mazzoli, R., & Pessione, E. (2018) · Microbiological Research · doi:10.1016/j.micres.2018.07.004 · Cited by 53
Structural elucidation of the viscous exopolysaccharide produced by Lactobacillus helveticus Lb161
Staaf, M., Yang, Z., Huttunen, E., & Widmalm, G. (2000) · Carbohydrate Research · doi:10.1016/s0008-6215(00)00027-6 · Cited by 53
ANTIMICROBIAL COMPOUNDS AND EXTRACELLULAR POLYSACCHARIDES PRODUCED BY LACTIC ACID BACTERIA: STRUCTURES AND PROPERTIES
Yang, Z. (2000) · Cited by 48
The changing face of dairy starter culture research: From genomics to economics
Mills, S., O’Sullivan, Ó., Hill, C., Fitzgerald, G. F., & Ross, R. P. (2010) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2010.00563.x · Cited by 47
EpsA is an essential gene in exopolysaccharide production in L actobacillus johnsonii FI9785
Dertli̇, E., Mayer, M. J., Colquhoun, I. J., & Narbad, A. (2015) · Microbial Biotechnology · doi:10.1111/1751-7915.12314 · Cited by 39
Increase of Intestinal Bifidobacterium and Suppression of Coliform Bacteria with Short-Term Yogurt Ingestion
Chen, R. M., Wu, J.-J., Lee, S. C., Huang, A. H., & Wu, H. M. (1999) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(99)75479-2 · Cited by 38
Exopolysaccharides produced by lactic acid bacteria in food and probiotic applications
Ruas‐Madiedo, P., Salazar, N., & Reyes‐Gavilán, C. G. D. L. (2010) · Elsevier eBooks · doi:10.1016/b978-0-12-374546-0.00045-6 · Cited by 38
Metabolic engineering of Lactococcus lactis: the impact of genomics and metabolic modelling
Kleerebezem, M., Boels, I. C., Groot, M. N. N., Mierau, I., Sybesma, W., & Hugenholtz, J. (2002) · Journal of Biotechnology · doi:10.1016/s0168-1656(02)00132-3 · Cited by 37
Identification and characterization of a new exopolysaccharide biosynthesis gene cluster fromStreptomyces
Wang, L., Li, S., & Li, Y. (2003) · FEMS Microbiology Letters · doi:10.1016/s0378-1097(03)00044-2 · Cited by 37
Exopolysaccharides from Lactic Acid Bacteria
Vuyst, L. D., & de Vin, F. (2007) · Elsevier eBooks · doi:10.1016/b978-044451967-2/00129-x · Cited by 38
Solution properties of viilian, the exopolysaccharide from Lactococcus lactis subsp. cremoris SBT 0495
Higashimura, M., Mulder-Bosman, B. W., Reich, R., Iwasaki, T., & Robijn, G. W. (2000) · Biopolymers · doi:10.1002/1097-0282(200008)54:2 · Cited by 36
EPSP of L. casei BL23 Protected against the Infection Caused by Aeromonas veronii via Enhancement of Immune Response in Zebrafish
Qin, C., Zhang, Z., Wang, Y., Li, S., Ran, C., Hu, J., Xie, Y., Li, W., & Zhou, Z. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2017.02406 · Cited by 35
Complete Genome Sequence of Streptococcus thermophilus Strain MN-ZLW-002
Kang, X., Ling, N., Sun, G., Zhou, Q., Zhang, L., & Sheng, Q. (2012) · Journal of Bacteriology · doi:10.1128/jb.00740-12 · Cited by 35
Enhanced exopolysaccharide production and biological activity of Lactobacillus rhamnosus ZY with calcium and hydrogen peroxide
Ng, I., & Xue, C. (2016) · Process Biochemistry · doi:10.1016/j.procbio.2016.10.006 · Cited by 36
Production of Vitamins, Exopolysaccharides and Bacteriocins by Probiotic Bacteria
O’Connor, E. B., Barrett, E., Fitzgerald, G. F., Hill, C., Stanton, C., & Ross, R. P. (2006) · doi:10.1002/9780470995785.ch8 · Cited by 35
Characterization and Expression Analysis of the Exopolysaccharide Gene Cluster inLactobacillus fermentumTDS030603
Tong, D., Fukuda, K., Sugai, M., Takakuwa, N., Motoshima, H., & Urashima, T. (2009) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.90502 · Cited by 33
Health Benefits of Exopolysaccharides in Fermented Foods
Nampoothiri, K. M., Divya, J. B., Vasanthakumari, D. S., & Ismail, B. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802309-9.00003-0 · Cited by 31
Structural analysis and prebiotic activity of exopolysaccharide produced by probiotic strain Bifidobacterium bifidum EPS DA-LAIM
Kang, M. J., Jeong, H., Kim, S., Shin, J., Song, Y., Lee, B.-H., Park, H.-G., Lee, T.-H., Jiang, H.-H., Han, Y.-S., et al. (2023) · Food Science and Biotechnology · doi:10.1007/s10068-022-01213-w · Cited by 31
Biological functions of exopolysaccharides from probiotic bacteria
Ciszek‐Lenda, M. (2011) · Jagiellonian University Repository (Jagiellonian University) · Cited by 33
The public health rationale for increasing dietary fibre: Health benefits with a focus on gut microbiota
Koç, F., Mills, S., Strain, C., Ross, R. P., & Stanton, C. (2020) · Nutrition Bulletin · doi:10.1111/nbu.12448 · Cited by 31
In vitro and in vivo examination of anticolonization of pathogens by Lactobacillus paracasei FJ861111.1
Deng, K., Chen, T., Wu, Q., Xin, H., Wei, Q., Hu, P., Wang, X., Wang, X., Wei, H., & Shah, N. P. (2015) · Journal of Dairy Science · doi:10.3168/jds.2015-9761 · Cited by 29
Exopolysaccharides of Lactic Acid Bacteria
Hallemeersch, I., Baets, S. D., & Vandamme, E. J. M. C. (2002) · Biopolymers Online · doi:10.1002/3527600035.bpol5016 · Cited by 29
Metabolic engineering of lactic acid bacteria for the production of nutraceuticals
Hugenholtz, J., Sybesma, W., Groot, M. N. N., Wisselink, W., Ladero, V., Burgess, K., van Sinderen, D., Piard, J.-C., Eggink, G., Smid, E. J., et al. (2002) · Springer eBooks · doi:10.1007/978-94-017-2029-8_13 · Cited by 28
Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii
Deutsch, S., Falentin, H., Dols‐Lafargue, M., LaPointe, G., & Roy, D. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.04.006 · Cited by 27
Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates
Lambo, A., Öste, R., & NYMAN, M. E. (2006) · British Journal Of Nutrition · doi:10.1079/bjn20061797 · Cited by 26
Statistical optimization of media for dextran production by Leuconostoc sp., isolated from fermented idli batter
Sawale, S. D., & Lele, S. S. (2010) · Food Science and Biotechnology · doi:10.1007/s10068-010-0066-2 · Cited by 24
Effect of Lactobacillus rhamnosus KY-3 and Cellobiose as Synbiotics on Lipid Metabolism in Rats
Umeki, M., Oue, K., Mochizuki, S., Shirai, Y., & Sakai, K. (2004) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.50.330 · Cited by 25
Sequence, organization, transcription and regulation of lactose and galactose operons in Lactobacillus rhamnosus TCELL-1
Tsai, Y.-K., & Lin, T. (2006) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2005.02790.x · Cited by 24
Metabolism associated with raised metabolic flux to sugar nucleotide precursors of exopolysaccharides in Lactobacillus delbrueckii subsp. bulgaricus
Welman, A. D., Maddox, I. S., & Archer, R. H. (2006) · Journal of Industrial Microbiology & Biotechnology · doi:10.1007/s10295-005-0075-y · Cited by 24
Lactobacillus brevis CD2: Fermentation Strategies and Extracellular Metabolites Characterization
Alfano, A., Perillo, F., Fusco, A., Savio, V., Corsaro, M. M., Donnarumma, G., Schiraldi, C., & Cimini, D. (2020) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-020-09651-w · Cited by 21
Investigating the antidiabetic efficacy of dairy-derived Lacticaseibacillus paracasei probiotic strains: modulating α-amylase and α-glucosidase enzyme functions
Huligere, S. S., B, C. K. V., Desai, S. M., Wong, L. S., Firdose, N., & Ramu, R. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1288487 · Cited by 22
Exopolysaccharide production of Lactobacillus salivarius BCRC 14759 and Bifidobacterium bifidum BCRC 14615
Liu, C., Hsu, I.-T., Chou, C., Lo, P., & Yu, R. (2009) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-009-9965-x · Cited by 22
Effects of fermented, ropy, non-dairy, oat-based products on serum lipids and the faecal excretion of cholesterol and short chain fatty acids in germfree and conventional rats
Mårtensson, O., Dueñas, M. T., Irastorza, A., Holst, O., Rudling, M. J., Norin, E. L., Midtvedt, T., & Öste, R. (2002) · Nutrition Research · doi:10.1016/s0271-5317(02)00474-8 · Cited by 22
The healing effect of Lactobacillus plantarum isolated from Iranian traditional cheese on gastric ulcer in rats
Nasrabadi, M. H. (2011) · African Journal of Pharmacy and Pharmacology · doi:10.5897/ajpp11.155 · Cited by 21
Biosynthesis and Bioactivity of Exopolysaccharides Produced by Probiotic Bacteria
Ruas‐Madiedo, P. (2014) · Wiley eBooks · doi:10.1002/9781118817360.ch8 · Cited by 21

Authors: NAKAJIMA, H., SUZUKI, Y., & HIROTA, T.
Affiliations: Megmilk Snow Brand (Japan) (JP)
ORCID: NAKAJIMA, HAJIME
SUZUKI, YUTAKA
Venue: Journal of Food Science
Publisher: Wiley
Published: 1992-11
Volume: 57
Issue: 6
Pages: 1327-1329
ISSN: 0022-1147 (ISSN-L)
1750-3841
DOI: 10.1111/j.1365-2621.1992.tb06848.x
OpenAlex: W2075277344
Cited by: 170
References: 11
Citations by year: 2025: 3 · 2024: 3 · 2023: 4 · 2022: 10 · 2021: 6 · 2020: 5 · 2019: 3 · 2018: 5 · 2017: 7 · 2016: 6 · 2015: 5 · 2014: 8 · 2013: 5 · 2012: 4
FWCI: 0.00
Type: journal article
Language: en
Open access: closed
Licence: onlinelibrary.wiley.com/termsAndConditions#vor (vor, 5046 d)
Locations: Journal of Food Science (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Keywords: serum cholesterol, cholesterol lowering, Lactococcus lactis subsp. cremoris, slime-forming bacteria, HDL cholesterol, cholesterol metabolism, skim milk, dietary cholesterol

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Cholesterol Lowering Activity of Ropy Fermented Milk

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks