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Quantitation and Distribution of Simple and Acylated Anthocyanins and Other Phenolics in Blueberries
Abstract
Simple and acylated anthocyanins and other phenolics in ten cultivars and hybrids of lowbush and one cultivar of highbush blueberries were extracted, isolated and quantified by reversed phase HPLC and capillary gas liquid chromatography. All cultivars contained nonacylated glucosides and galactosides of delphinidin, cyanidin, petunidin, peonidin, and malvidin. Each anthocyanin also occurred in the acetylated form in eight of eleven cultivars. Total anthocyanins in blueberries ranged from 110 to 260 mg/100g of fresh berries. ‘Blomidon’ berries contained the lowest and ‘Chignecto’ berries the highest level. Acetylated anthocyanins made up to 35% of the total anthocyanins in ‘Chignecto’. Chlorogenic acid was the major colorless phenolic of lowbush and highbush blueberries, at 50–100 mg/100 g fresh fruit.
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Cited by
Prior, R. L., Cao, G., Martin, A., Sofic, E., McEwen, J., O'Brien, C., Lischner, N., Ehlenfeldt, M., Kalt, W., Krewer, G., et al. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980145d · Cited by 1,295
Phenolic compounds and their role in oxidative processes in fruits
Robards, K., Prenzler, P. D., Tucker, G., Swatsitang, P., & Glover, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(99)00093-x · Cited by 1,277
Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol
Erlund, I., Koli, R., Alfthan, G., Marniemi, J., Puukka, P., Mustonen, P., Mattila, P., & Jula, A. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.2.323 · Cited by 445
Skrede, G., Wrolstad, R. E., & Durst, R. W. (2000) · Journal of Food Science · doi:10.1111/j.1365-2621.2000.tb16007.x · Cited by 437
Hollman, P. C. H., Cassidy, A., Comte, B., Heinonen, M., Richelle, M., Richling, E., Serafini, M., Scalbert, A., Sies, H., & Vidry, S. (2011) · The Journal of Nutrition · doi:10.3945/jn.110.131490 · Cited by 406
Metadata
- Authors
- GAO, L., & MAZZA, G.
- Venue
- Journal of Food Science
- Publisher
- Wiley
- Published
- 1994-09
- Volume
- 59
- Issue
- 5
- Pages
- 1057-1059
- ISSN
- 0022-1147 (ISSN-L)
- 1750-3841
- OpenAlex
- W2151572375
- Cited by
- 222
- References
- 0
- FWCI
- 0.96
- Type
- journal article
- Language
- en
- Open access
- closed
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- GAO, L., & MAZZA, G. (1994). Quantitation and Distribution of Simple and Acylated Anthocyanins and Other Phenolics in Blueberries. Journal of Food Science. https://doi.org/10.1111/j.1365-2621.1994.tb08189.x
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