The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Antioxidant and Antibacterial Activities of Punica granatum Peel Extracts
Abstract
ABSTRACT: Pomegranate peels were powdered and extracted with ethyl acetate, acetone, methanol (MeOH), and water for 1 h each at room temperature. Radical‐scavenging activity of dried ethyl acetate, acetone, MeOH, and water extracts of pomegranate peels were compared with butylated hydroxyanisole at 5, 10, 25, and 50 ppm by high‐performance liquid chromatography method using 1, 1‐diphenyl‐2‐picrylhydrazyl. MeOH extract exhibited stronger radical‐scavenging effect than others. MeOH extract showed marked reducing power in potassium ferricyanide reduction method. Antibacterial activity of acetone, MeOH, and water extracts was evaluated by pour plate method against a few Gram‐positive and Gram‐negative bacteria. Acetone extract showed the highest antibacterial activity, followed by MeOH and water extract.
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Cites
Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts
Jayaprakasha, G. K., Selvi, T., & Sakariah, K. K. (2003) · Food Research International · doi:10.1016/s0963-9969(02)00116-3 · Cited by 660
Cited by
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
Shan, B., Cai, Y.-Z., Brooks, J. D., & Corke, H. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.03.003 · Cited by 854
Pomegranate and its many functional components as related to human health: a review
Viuda‐Martos, M., Fernández‐López, J., & Pérez‐Álvarez, J. A. (2010) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2010.00131.x · Cited by 768
HAYOUNI, E., ABEDRABBA, M., BOUIX, M., & HAMDI, M. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.02.010 · Cited by 441
Derakhshan, Z., Ferrante, M., Tadi, M., Ansari, F., Heydari, A., Hosseini, M. S., Conti, G. O., & Sadrabad, E. K. (2018) · Food and Chemical Toxicology · doi:10.1016/j.fct.2018.02.023 · Cited by 382
Kanatt, S. R., Chander, R., & Sharma, A. (2010) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2009.02124.x · Cited by 357
Metadata
- Authors
- Negi, P. S., & Jayaprakasha, G. K.
- Venue
- Journal of Food Science
- Publisher
- Wiley
- Published
- 2003-05
- Volume
- 68
- Issue
- 4
- Pages
- 1473-1477
- ISSN
- 0022-1147 (ISSN-L)
- 1750-3841
- OpenAlex
- W2028991834
- Cited by
- 350
- References
- 1
- FWCI
- 2.37
- Type
- journal article
- Language
- en
- Open access
- closed
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- Negi, P. S., & Jayaprakasha, G. K. (2003). Antioxidant and Antibacterial Activities of Punica granatum Peel Extracts. Journal of Food Science. https://doi.org/10.1111/j.1365-2621.2003.tb09669.x
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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