The DOI matches its Crossref record; 32 of the 32 references it cites were found in a registry or an index.
The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(98)00315-3 · Cited by 26,165
Phytochemical Methods: A Guide to Modern Techniques of Plant Analysis
Harborne, J. B. (1973) · Cited by 5,287
Pietta, P.-G. (2000) · Journal of Natural Products · doi:10.1021/np9904509 · Cited by 4,876
Antimicrobial agents from plants: Antibacterial activity of plant volatile oils
Dorman, H. J. D., & Deans, S. G. (2000) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.00969.x · Cited by 4,334
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854
Screening of radical scavenging activity of some medicinal and aromatic plant extracts
Miliauskas, G., Venskutonis, P. R., & van Beek, T. A. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2003.05.007 · Cited by 2,114
Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds
Djeridane, A., Yousfi, M., Nadjemi, B., Boutassouna, D., Stocker, P., & Vidal, N. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.04.028 · Cited by 1,792
Natural Polyphenols (Vegetable Tannins) as Drugs: Possible Modes of Action
Haslam, E. (1996) · Journal of Natural Products · doi:10.1021/np960040+ · Cited by 1,302
Sacchetti, G., Maietti, S., Muzzoli, M., Scaglianti, M., Manfredini, S., Radice, M., & Bruni, R. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.06.031 · Cited by 1,215
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
Jayaprakasha, G. K., Singh, R. P., & Sakariah, K. K. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00298-3 · Cited by 1,212
Cited by
Safdar, M. N., Kausar, T., Jabbar, S., Mumtaz, A., Ahad, K., & Saddozai, A. A. (2017) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2016.07.010 · Cited by 389
Hayouni, E. A., Chraief, I., Abedrabba, M., Bouix, M., Leveau, J.-Y., Mohammed, H., & Hamdi, M. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.04.005 · Cited by 305
Self-citationSong, J., Li, D., Liu, C., & Zhang, Y. (2011) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2011.03.001 · Cited by 115
Arivalagan, M., Roy, T. K., Yasmeen, A. M., Pavithra, K. C., Jwala, P. N., Shivasankara, K. S., Manikantan, M. R., Hebbar, K. B., & Kanade, S. R. (2018) · LWT · doi:10.1016/j.lwt.2018.02.024 · Cited by 84
Mtaki, K., Kyewalyanga, M. S., & Mtolera, M. S. P. (2020) · Applied Sciences · doi:10.3390/app10238611 · Cited by 65
Metadata
- Authors
- HAYOUNI, E., ABEDRABBA, M., BOUIX, M., & HAMDI, M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2007
- Volume
- 105
- Issue
- 3
- Pages
- 1126-1134
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2030348426
- Cited by
- 441
- References
- 32
- FWCI
- 4.74
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts. https://app.cochat.ai/papers/10.1016/j.foodchem.2007.02.010
- The paper
- HAYOUNI, E., ABEDRABBA, M., BOUIX, M., & HAMDI, M. (2007). The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts. Food Chemistry. https://doi.org/10.1016/j.foodchem.2007.02.010
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
