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Mechanisms of bacterial resistance to non‐antibiotics: food additives and food and pharmaceutical preservatives
Abstract
A.D. Russell; Mechanisms of bacterial resistance to non‐antibiotics: food additives and food and pharmaceutical preservatives, Journal of Applied Bacteriology,
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Citations
Cited by
Antiseptics and Disinfectants: Activity, Action, and Resistance
McDonnell, G., & Russell, A. D. (1999) · Clinical Microbiology Reviews · doi:10.1128/cmr.12.1.147 · Cited by 4,780
Self-citationMechanisms of membrane toxicity of hydrocarbons
Sikkema, J., de Bont, J. A., & Poolman, B. (1995) · Microbiological Reviews · doi:10.1128/mr.59.2.201-222.1995 · Cited by 2,685
“Adaptations range from altered cell envelope composition to active transport systems for removal of toxic compounds from the cell (42, 137, 171, 178, 217, 250).”
BackgroundPreservative Agents in Foods: Mode of Action and Microbial Resistance Mechanisms
Brul, S. (1999) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(99)00072-0 · Cited by 1,041
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
Shan, B., Cai, Y.-Z., Brooks, J. D., & Corke, H. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.03.003 · Cited by 854
Application of natural antimicrobials for food preservation
Tiwari, B. K., Valdramidis, V. P., O’ Donnell, C. P., Muthukumarappan, K., Bourke, P., & Cullen, P. J. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf900668n · Cited by 851
Metadata
- Authors
- Russell, A. D.
- Venue
- Journal of Applied Bacteriology
- Publisher
- Wiley
- Published
- 1991-09
- Volume
- 71
- Issue
- 3
- Pages
- 191-201
- ISSN
- 0021-8847 (ISSN-L)
- OpenAlex
- W2157257359
- Cited by
- 227
- References
- 0
- FWCI
- 1.42
- Type
- journal article
- Language
- en
- Open access
- closed
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How to cite
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- CoChat. (2026). Citation check: Mechanisms of bacterial resistance to non‐antibiotics: food additives and food and pharmaceutical preservatives. https://app.cochat.ai/papers/10.1111/j.1365-2672.1991.tb04447.x
- The paper
- Russell, A. D. (1991). Mechanisms of bacterial resistance to non‐antibiotics: food additives and food and pharmaceutical preservatives. Journal of Applied Bacteriology. https://doi.org/10.1111/j.1365-2672.1991.tb04447.x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
