Inoculated ecosystems in a milk environment

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Lindgren, S., & Dobrogosz, W. J. (1990) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.1990.tb04885.x · Cited by 585 · see citing works

Responses of lactic acid bacteria to oxygen

Condon, S. (1987) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.1987.tb02465.x · Cited by 520 · see citing works

Presence and Activity of Psychrotrophic Microorganisms in Milk and Dairy Products: A Review

Cousin, M. A. (1982) · Journal of Food Protection · doi:10.4315/0362-028x-45.2.172 · Cited by 508 · see citing works

Bioenergetics of lactic acid bacteria: cytoplasmic pH and osmotolerance

Kashket, E. R. (1987) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.1987.tb02463.x · Cited by 412 · see citing works

Yogurt: Technology and Biochemistry

Tamime, A. Y., & Deeth, H. C. (1980) · Journal of Food Protection · doi:10.4315/0362-028x-43.12.939 · Cited by 404 · see citing works

Advances in the microbiology and biochemistry of cheese and fermented milk

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Change from Homo- to Heterolactic Fermentation by Streptococcus lactis Resulting from Glucose Limitation in Anaerobic Chemostat Cultures

Thomas, T. D., Ellwood, D. C., & Longyear, V. M. C. (1979) · Journal of Bacteriology · doi:10.1128/jb.138.1.109-117.1979 · Cited by 361 · see citing works

Proteolytic systems in lactic acid bacteria

Law, B. A., & Kolstad, J. (1983) · Antonie van Leeuwenhoek · doi:10.1007/bf00399500 · Cited by 210 · see citing works

Bioenergetics and Solute Transport in Lactococci

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The Phosphoenolpyruvate:Sugar Phosphotransferase System in Gram-Positive Bacteria: Properties, Mechanism, and Regulation

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Arginine Catabolism by Microorganisms

Abdelal, A. T. H. (1979) · Annual Review of Microbiology · doi:10.1146/annurev.mi.33.100179.001035 · Cited by 177 · see citing works

The impact of lactic acid bacteria on cheese flavor

Olson, N. F. (1990) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.1990.tb04884.x · Cited by 160 · see citing works

Transport and Metabolism of Lactose, Glucose, and Galactose in Homofermentative Lactobacilli

Hickey, M. W., Hillier, A. J., & Jago, G. R. (1986) · Applied and Environmental Microbiology · doi:10.1128/aem.51.4.825-831.1986 · Cited by 145 · see citing works

Co‐metabolism of citrate and glucose by <i>Leuconostoc</i> spp.: effects on growth, substrates and products

Cogan, T. M. (1987) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1987.tb02726.x · Cited by 135 · see citing works

Cold tolerant microbes in spoilage and the environment

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Phosphoenolpyruvate and 2-phosphoglycerate: endogenous energy source(s) for sugar accumulation by starved cells of Streptococcus lactis

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Regulation of sugar transport and metabolism in lactic acid bacteria

Thompson, J. F. (1987) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.1987.tb02462.x · Cited by 115 · see citing works

Effects of pH and Sugar on Acetoin Production from Citrate by Leuconostoc lactis

Cogan, T. M., O'Dowd, M., & Mellerick, D. M. (1981) · Applied and Environmental Microbiology · doi:10.1128/aem.41.1.1-8.1981 · Cited by 109 · see citing works

In vivo regulation of glycolysis and characterization of sugar: phosphotransferase systems in Streptococcus lactis

Thompson, J. (1978) · Journal of Bacteriology · doi:10.1128/jb.136.2.465-476.1978 · Cited by 107 · see citing works

ECOLOGY OF THE LACTIC STREPTOCOCCI. A REVIEW1

Sandine, W. E., Radich, P. C., & Elliker, P. R. (1972) · Journal of Milk and Food Technology · doi:10.4315/0022-2747-35.3.176 · Cited by 105 · see citing works

Fermented milks and their future trends. Part II. Technological aspects

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Lactic acid bacteria: starters for flavour

Marshall, V. M. (1987) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.1987.tb02469.x · Cited by 94 · see citing works

Purification and Some Properties of a Membrane-Bound Aminopeptidase A from Streptococcus cremoris

Exterkate, F. A., & de Veer, G. J. C. M. (1987) · Applied and Environmental Microbiology · doi:10.1128/aem.53.3.577-583.1987 · Cited by 92 · see citing works

Oxygen utilization by Lactobacillus plantarum

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Oxygen dependent lactate utilization by Lactobacillus plantarum

Murphy, M. G., O'Connor, L., Walsh, D. E., et al. (1985) · Archives of Microbiology · doi:10.1007/bf00446743 · Cited by 80 · see citing works

Fermented milks and their future trends: I. Microbiological aspects

Marshall, V. M. (1987) · Journal of Dairy Research · doi:10.1017/s0022029900025760 · Cited by 79 · see citing works

Correlation of oxygen utilization and hydrogen peroxide accumulation with oxygen induced enzymes in Lactobacillus plantarum cultures

Murphy, M. G., & Condon, S. (1984) · Archives of Microbiology · doi:10.1007/bf00425405 · Cited by 78 · see citing works

Mixed culture fermentations

Bushell, M. E., & Slater, J. H. (1981) · Medical Entomology and Zoology · Cited by 75 · see citing works

Resistance of Streptococcus bovis to acetic acid at low pH: relationship between intracellular pH and anion accumulation

Russell, J. B. (1991) · Applied and Environmental Microbiology · doi:10.1128/aem.57.1.255-259.1991 · Cited by 75 · see citing works

Accelerated cheese ripening: a method for increasing the number of lactic starter bacteria in cheese without detrimental effect to the cheese-making process, and its effect on the cheese ripening

Pettersson, H.-E., & Sjöstrom, G. (1975) · Journal of Dairy Research · doi:10.1017/s002202990001534x · Cited by 71 · see citing works

Regulation of Lactose Fermentation in Group N Streptococci

Thomas, T. D. (1976) · Applied and Environmental Microbiology · doi:10.1128/aem.32.4.474-478.1976 · Cited by 65 · see citing works

Peptide uptake is essential for growth of Lactococcus lactis on the milk protein casein

Smid, E. J., Plapp, R., & Konings, W. N. (1989) · Journal of Bacteriology · doi:10.1128/jb.171.11.6135-6140.1989 · Cited by 64 · see citing works

The Bacteria of Milk Freshly Drawn from Normal Udders

Evans, A. C. (1916) · The Journal of Infectious Diseases · doi:10.1093/infdis/18.5.437 · Cited by 61 · see citing works

Accumulation of proteinase in the cell wall of Streptococcus cremoris strain AM1 and regulation of its production

Exterkate, F. A. (1979) · Archives of Microbiology · doi:10.1007/bf00423072 · Cited by 52 · see citing works

ENZYMES INVOLVED IN THE DEGRADATION AND UTILIZATION OF CASEIN IN LACTOCOCCUS-LACTIS

Laan, H., Smid, E. J., Tan, P. S. T., & Konings, W. N. (1989) · University of Groningen research database (University of Groningen / Centre for Information Technology) · Cited by 48 · see citing works

Acetolactate synthase ofLeuconostoc lactisand its regulation of acetoin production

Cogan, T. M., Fitzgerald, R. J., & Doonan, S. (1984) · Journal of Dairy Research · doi:10.1017/s002202990003291x · Cited by 46 · see citing works

Lactic Dehydrogenases of Strains of the Genus Leuconostoc

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A survey of sources of heat-resistant bacteria in milk with particular reference to psychrotrophic spore-forming bacteria

McKinnon, C. H., & Pettipher, G. L. (1983) · Journal of Dairy Research · doi:10.1017/s0022029900022962 · Cited by 42 · see citing works

THE QUALITY OF BLENDED RAW MILK IN CREAMERIES IN SOUTH‐WEST SCOTLAND

Muir, D. D., Kelly, M. E., PHILLIPS, J. D., et al. (1978) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.1978.tb00836.x · Cited by 40 · see citing works

Roles of Acetate and Pyruvate in the Metabolism ofStreptococcus diacetilactis

Collins, E. B., & Bruhn, J. C. (1970) · Journal of Bacteriology · doi:10.1128/jb.103.3.541-546.1970 · Cited by 40 · see citing works

Impact of aeration on the metabolic end‐products formed from glucose and galactose by Streptococcus lactis

Cogan, J. F., Walsh, D. E., & Condon, S. (1989) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1989.tb02457.x · Cited by 38 · see citing works

When nutrient limitation places bacteria in the domains of slow growth: metabolic, morphologic and cell cycle behavior

Chesbro, W. R., Arbige, M. V., & Eifert, R. (1990) · FEMS Microbiology Ecology · doi:10.1111/j.1574-6941.1990.tb01677.x · Cited by 37 · see citing works

Acetoin and Diacetyl Production by Homo- and Heterofermentative Lactic Acid Bacteria

El-Gendy, S. M., Abdel-Galil, H., Shahin, Y., & Hegazi, F. Z. (1983) · Journal of Food Protection · doi:10.4315/0362-028x-46.5.420 · Cited by 33 · see citing works

Effect of threonine and glycine on acetaldehyde formation in goats' milk yogurt

Rysstad, G., Knutsen, W. J., & Abrahamsen, R. K. (1990) · Journal of Dairy Research · doi:10.1017/s0022029900027059 · Cited by 29 · see citing works

pH-mediated regulation of pyruvate catabolism inLactobacillus plantarum chemostat cultures

McFall, S. M., & Montville, T. J. (1989) · Journal of Industrial Microbiology & Biotechnology · doi:10.1007/bf01569535 · Cited by 28 · see citing works

Carbohydrate Fermentation by Streptococcus cremoris and Streptococcus lactis Growing in Agar Gels

Thomas, T. D., & Turner, K. W. (1981) · Applied and Environmental Microbiology · doi:10.1128/aem.41.6.1289-1294.1981 · Cited by 28 · see citing works

Energy metabolism in Streptococcus cremoris during lactose starvation

Otto, R., Vije, J., ten Brink, B., et al. (1985) · Archives of Microbiology · doi:10.1007/bf00428848 · Cited by 26 · see citing works

Streptococcus thermophilusの生産する二酸化炭素によるヨーグルト中Lactobacillus bulgaricus刺激の証明

Driessen, F. M., Kingma, F., & Stadhouders, J. (1982) · Netherlands milk and dairy journal · Cited by 22 · see citing works

Nicotinamide Adenine Dinucleotide-Dependent and Nicotinamide Adenine Dinucleotide-Independent Lactate Dehydrogenases in Homofermentative and Heterofermentative Lactic Acid Bacteria

Doelle, H. W. (1971) · Journal of Bacteriology · doi:10.1128/jb.108.3.1284-1289.1971 · Cited by 21 · see citing works

When nutrient limitation places bacteria in the domains of slow growth: metabolics, morphologic and cell cycle behavior

Chesbro, W. R., Arbige, M. V., & Eifert, R. (1990) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.1990.tb04057.x · Cited by 20 · see citing works

Effect of membrane perturbing treatments on the membrane-bound peptidases ofStreptococcus cremorisHP

Exterkate, F. A. (1979) · Journal of Dairy Research · doi:10.1017/s0022029900017507 · Cited by 15 · see citing works

Gut‐derived organisms for milk fermentations

Marshall, V. M. (1991) · Journal of Chemical Technology & Biotechnology · doi:10.1002/jctb.280510414 · Cited by 14 · see citing works

Acetoin and Diacetyl Production by Lactobacillus plantarum Able to Use Citrate

El-Gendy, S. M., Abdel-Galil, H., Shahin, Y., & Hegazi, F. Z. (1983) · Journal of Food Protection · doi:10.4315/0362-028x-46.6.503 · Cited by 12 · see citing works

Uptake of glutamic acid byStreptococcus salivariussubsp.thermophilusCNRZ 302

Bracquart, P., Deaut, J.-Y. L., & Linden, G. (1989) · Journal of Dairy Research · doi:10.1017/s0022029900026273 · Cited by 10 · see citing works

Accelerated ripening of a Saint-Paulin cheese variant by addition of heat-shocked suspensions.

Castañeda, R., Vassal, L., Gripon, J. C., et al. (1990) · Netherlands milk and dairy journal · Cited by 9 · see citing works

Novel Kefir yeast having remarkable sugar utilization. Part II. Hexose-phosphorylating activities of Torulopsis holmii KY-5 isolated from Kefir grain.

Ueda, M., Iwasawa, S., Miyata, N., et al. (1982) · Agricultural and Biological Chemistry · doi:10.1271/bbb1961.46.2637 · Cited by 5 · see citing works

Hexose-phosphorylating Activities ofTorulopsis holmiiKY-5 Isolated from Kefir Grain

Ueda, M., Iwasawa, S., Miyata, N., et al. (1982) · Agricultural and Biological Chemistry · doi:10.1080/00021369.1982.10865493 · Cited by 4 · see citing works

Microbes from raw milk for fermented dairy products

Wouters, J. T. M., Ayad, E. H. E., Hugenholtz, J., & Smit, G. (2002) · International Dairy Journal · doi:10.1016/s0958-6946(01)00151-0 · Cited by 561 · see citing works

Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions

Coelho, M. C., Malcata, F. X., & Silva, C. C. G. (2022) · Foods · doi:10.3390/foods11152276 · Cited by 276 · see citing works

Cloning and Characterization of Rat BAT3 cDNA

Ozaki, T., Hanaoka, E., Naka, M., et al. (1999) · DNA and Cell Biology · doi:10.1089/104454999315222 · Cited by 22 · see citing works

EFFECT OF THE NEMATODE PHASMARHABDITIS HERMAPHRODITA ON YOUNG STAGES OF THE PEST SLUG ARION LUSITANICUS

Grimm, B. (2002) · Journal of Molluscan Studies · doi:10.1093/mollus/68.1.25 · Cited by 41 · see citing works

HLA-B-associated transcript 3 (Bat3)/Scythe is essential for p300-mediated acetylation of p53Preprint

Sasaki, T., Gan, E. C., Wakeham, A. C., Kornbluth, S. A., Mak, T. W., & Okada, H. (2007) · Genes & Development · doi:10.1101/gad.1534107 · Cited by 127 · see citing works

Anthoxanthum Mosaic Virus

Catherall, P. L. (1970) · Plant Pathology · doi:10.1111/j.1365-3059.1970.tb00999.x · Cited by 6 · see citing works

Ecological and evolutionary importance of neighbors in the grass Anthoxanthum odoratum

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