Co‐metabolism of citrate and glucose by Leuconostoc spp.: effects on growth, substrates and products
Abstract
Growth, substrate utilization and product formation from glucose, citrate and a mixture of both substrates were studied in four strains of Leuconostoc spp. Citrate was not used as an energy source but was rapidly metabolized when glucose was present. The predictable amounts of D‐lactate and ethanol were produced from glucose, although strains X2 and 7–1 gave lower yields of ethanol. In strains NCW1, S3 and X2, co‐metabolism of both glucose and citrate resulted in stimulation of growth, decreased uptake of glucose, increased acetate and D‐lactate production and lack of ethanol production compared with that obtained with glucose alone. Strain 7–1 showed only growth stimulation and increased acetate production. Diacetyl, acetoin or 2, 3‐butylene glycol were not detected. In strain NCW1 citrate had a slightly inhibitory effect on the enzymes of the ‘ethanol’ leg of glucose metabolism. Except for strain 7–1, these observations are consistent with a switch in glucose metabolism from ethanol to acetate production.
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Theoretically, 1 mol of citrate produces 1 mol of acetic acid, 2 mol of carbon dioxide and 0.5 mol of a mixture consisting of diacetyl, acetoin and 2,3-butanediol.
“Theoretically, 1 mol of citrate produces 1 mol of acetic acid, 2 mol of carbon dioxide and 0.5 mol of a mixture consisting of diacetyl, acetoin and 2,3-butanediol (Cogan 1987, Ramos et al. 1995, Ramos and Santos 1996).”
From Yeast and bacterial modulation of wine aroma and flavour (2005) · cites this paper as Cogan 1987
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- Authors
- Cogan, T. M.
- Corresponding author
- Cogan, T. M.
- Venue
- Journal of Applied Bacteriology
- Publisher
- Wiley
- Published
- 1987-12
- Volume
- 63
- Issue
- 6
- Pages
- 551-558
- ISSN
- 0021-8847 (ISSN-L)
- OpenAlex
- W2126108485
- Cited by
- 135
- References
- 22
- Citations by year
- 2025: 2 · 2024: 1 · 2022: 1 · 2021: 2 · 2018: 1 · 2017: 3 · 2016: 1 · 2015: 4 · 2014: 3 · 2012: 1
- FWCI
- 0.40
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Applied Bacteriology (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial metabolism and enzyme function
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Keywords
- Leuconostoc, cometabolism, citrate, glucose, ethanol production, acetate production, D-lactate, growth promotion, substrate utilization, lactic acid bacteria
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