The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Overcoming the technological hurdles in the development of probiotic foods
Abstract
Journal Article Overcoming the technological hurdles in the development of probiotic foods Get access R.P. Ross, R.P. Ross Alimentary Pharmabiotic Centre, CorkTeagasc Biotechnology, Dairy Products Research Centre, Moorepark, Fermoy, Co., Cork Search for other works by this author on: Oxford Academic Google Scholar C. Desmond, C. Desmond Teagasc Biotechnology, Dairy Products Research Centre, Moorepark, Fermoy, Co., CorkDepartment of Microbiology, University College Cork, Cork, Ireland Search for other works by this author on: Oxford Academic Google Scholar G.F. Fitzgerald, G.F. Fitzgerald Alimentary Pharmabiotic Centre, CorkDepartment of Microbiology, University College Cork, Cork, Ireland Search for other works by this author on: Oxford Academic Google Scholar C. Stanton C. Stanton Alimentary Pharmabiotic Centre, CorkTeagasc Biotechnology, Dairy Products Research Centre, Moorepark, Fermoy, Co., Cork C. Stanton, Alimentary Pharmabiotic Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland (e‐mail: cstanton@moorepark.teagasc.ie). Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 98, Issue 6, 1 June 2005, Pages 1410–1417, https://doi.org/10.1111/j.1365-2672.2005.02654.x Published: 01 June 2005 Article history Received: 07 July 2004 Revision received: 16 March 2005 Accepted: 16 March 2005 Published: 01 June 2005
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Citations
Cites
Probiotic bacteria: Selective enumeration and survival in dairy foods
Shah, N. P. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)74953-8 · Cited by 1,010
Dunne, C., O’Mahony, L., Murphy, L., Thornton, G., Morrissey, D., O’Halloran, S., Feeney, M., Flynn, S., Fitzgerald, G., Daly, C., et al. (2001) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.2.386s · Cited by 922
Self-citationCharteris, Kelly, Morelli, & Collins (1998) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1998.00407.x · Cited by 774
Cited by
Probiotic functional foods: Survival of probiotics during processing and storage
Tripathi, M. K., & Giri, S. K. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2014.04.030 · Cited by 1,181
Encapsulation Technologies for Active Food Ingredients and Food Processing
(2010) · Springer eBooks · doi:10.1007/978-1-4419-1008-0 · Cited by 631
A review on the beneficial aspects of food processing
van Boekel, M., Fogliano, V., Pellegrini, N., Stanton, C., Scholz, G., Lalljie, S., Somoza, V., Knorr, D., Jasti, P. R., & Eisenbrand, G. (2010) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200900608 · Cited by 555
Self-citationMicroencapsulation of microbial cells
Rathore, S., Desai, P. M., Liew, C. V., Chan, L. W., & Heng, P. W. S. (2013) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2012.12.022 · Cited by 323
Rodrigues, F. J., Cedran, M. F., Bicas, J. L., & Sato, H. H. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109682 · Cited by 303
Metadata
- Authors
- Ross, R. P., Desmond, C., Fitzgerald, G. F., & Stanton, C.
- Venue
- Journal of Applied Microbiology
- Publisher
- Oxford University Press (OUP)
- Published
- 2005-06
- Volume
- 98
- Issue
- 6
- Pages
- 1410-1417
- ISSN
- 1364-5072 (ISSN-L)
- 1365-2672
- OpenAlex
- W2031595923
- Cited by
- 300
- References
- 3
- FWCI
- 17.67
- Type
- journal article
- Language
- en
- Open access
- closed
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- Ross, R. P., Desmond, C., Fitzgerald, G. F., & Stanton, C. (2005). Overcoming the technological hurdles in the development of probiotic foods. Journal of Applied Microbiology. https://doi.org/10.1111/j.1365-2672.2005.02654.x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
