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Cited by 431

The DOI matches its Crossref record; 84 of the 84 references it cites were found in a registry or an index.

Drought and salt tolerances in wild relatives for wheat and barley improvement

Open access
NEVO, EVIATAR, CHEN, GUOXIONG·2010·Plant, Cell & Environment

Abstract

Drought and salinity are the major abiotic stresses that dramatically threaten the food supply in the world. Tribe Triticeae, including wheat and barley, possesses tremendous potential for drought and salt tolerance that has been extensively and practically identified, tested, and transferred to wheat cultivars with proven expression of tolerance in experimental trials. Triticum dicoccoides and Hordeum spontaneum, the progenitors of cultivated wheat and barley, have adapted to a broad range of environments and developed rich genetic diversities for drought and salt tolerances. Drought‐ and salt‐tolerant genes and quantitative trait loci (QTLs) have been identified in T. dicoccoides and H. spontaneum and have great potential in wheat and barley improvement. Advanced backcross QTL analysis, the introgression libraries based on wild wheat and wild barley as donors, and positional cloning of natural QTLs will play prevailing roles in elucidating the molecular control of drought and salt tolerance. Combining tolerant genes and QTLs in crop breeding programs aimed at improving tolerance to drought and salinity will be achieved within a multidisciplinary context. Wild genetic resistances to drought and salinity will be shifted in the future from field experiments to the farmer.

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Crossref · 10.1111/j.1365-3040.2009.02107.x

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Metadata

Authors
NEVO, E., & CHEN, G.
Venue
Plant, Cell & Environment
Publisher
Wiley
Published
2010-03-02
Volume
33
Issue
4
Pages
670-685
ISSN
  • 0140-7791 (ISSN-L)
  • 1365-3040
OpenAlex
W2167706386
Cited by
431
References
84
FWCI
15.87
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Drought and salt tolerances in wild relatives for wheat and barley improvement. https://app.cochat.ai/papers/10.1111/j.1365-3040.2009.02107.x
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NEVO, E., & CHEN, G. (2010). Drought and salt tolerances in wild relatives for wheat and barley improvement. Plant, Cell & Environment. https://doi.org/10.1111/j.1365-3040.2009.02107.x

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